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The soft serve blends that the customers love the most from soft serve Australia.
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These days people love Soft serve ice cream among frozen desserts. Soft serve is generally lower in milk-fat (3% to 6%) than ice cream (10% to 18%) and is produced at a temperature of about −4 °C compared to ice cream, which is stored at −15 °C. Soft serve contains air, introduced at the time of freezing
CLASSIC
VANILLA
TRADITIONAL
VANILLA
NOVA
VANILLA
SUPER NOVA
VANILLA
HEAT-TREAT
VANILLA
CRÈME
FREEZE SOFT SORBET
THICK SHAKES
http://bestsoftserve.com.au/
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