SPEIAL EVENTS MENU - RTC

ITALIAN PASTA BUFFET - $13.95 per person

Classic Caesar Salad

Garlic Breadsticks

Vegetable Tray with Creamy Herb Dip

Fresh Fruit Display

Chef Prepared Pasta Bar:

Your pasta bar is composed of bowtie pasta tossed with a garlic cream sauce and penne pasta tossed with a marinara sauce. You choose either seasoned diced chicken or seasoned ground beef to be included with one sauce

Both selections of chicken and beef - add $1.25 per person

Bay Shrimp - add $1.50 per person

NORTHWEST BUFFET - $16.95 per person

Caesar, House or Spinach Salad - Choose one

Fresh Rolls and Butter

Vegetable Tray with Creamy Herb Dip

Fresh Fruit Display

Smoked Salmon Pasta in a Garlic Cream Sauce

Chicken Entrée from the Dinner Menu - Choose one

SUMMER GARDEN PARTY - $17.95 per person

Caesar, House or Spinach Salad - Choose one

Fresh Rolls and Butter

Vegetable Tray with Creamy Herb Dip

Fresh Fruit Display

Beef and Chicken Skewers Served with the choice of two of the following sauces; sesame ginger, Sweet and Sour sauce, and Thai peanut sauce WEDDING PACKAGE - $18.95 per person

Caesar, House or Spinach Salad - Choose one

Fresh Rolls and Butter

Potato Bites Appetizers

Meatball Appetizers

Chicken Entrée from the Dinner Menu - Choose one

Choice of Two Sides

Choice of Iced Tea or Lemonade

Assorted Cookies

COMBINATION ENTRÉES - Served buffet style All entrees below are served with your choice of salad, two sides, and rolls and butter or garlic bread sticks SALAD: Caesar House Mixed Greens Summer Salad (add $0.95 per person) Spinach

SIDES: Roasted Vegetables Rice Pilaf Honey Glazed Carrots Basmati Rice Lemon Vegetable Medley Roasted Red Potatoes Mashed Potatoes (Garlic or Wasabi)

CHICKEN AND COD - $13.95 per person CHICKEN AND PORK LOIN - $14.95 per person PORK LOIN AND SALMON - $17.95 per person CHICKEN AND MEDALLIONS OF BEEF- $17.95 per person CHICKEN AND SALMON - $18.95 per person PRIME RIB AND SALMON - $22.95 per person

RENTON TECHNICAL COLLEGE CATERING - 425.235.5845 EXT 4 7

SPECIAL EVENTS MENU Served all day! Prices are per person, per item Minimum 20 guests for off-campus delivery Please inquire for special pricing for children ages 4-10

We can create custom menus as well as menus for vegetarian, vegan and special needs diets. Please contact the catering office for details.

catering@RTC.edu or 425-235-5845, ext. 4

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