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STARTERSSAMOSA
(1pc) vegetable VGO 3
ROASTED CAULIFLOWERghee & turmeric; goat cheese, cilantro chimichurri,
capers, spiced walnuts GF 14
PAPPADAMfruit chutney trio GF VG 4
SIDES
HOUSE SALADmixed greens, zesty mustard seed dressing,shredded paneer, mango chutney GF VGO 6
EGGPLANT BHARTAtandoor roasted & smokedcoarsely puréed GF VGO 7
DAL MAKHANIblack lentils & kidney beans
simmered on low heat for 48 hrs GF VGO 7
ALOO GOBIcauliflower & potatoes
in ginger & turmeric GF VGO 6
NAAN BREAD 2.5
ROTI WHEAT VGO GARLIC / PLAIN NAAN
DELIVERY & TAKE OUTS AVAILABLE ONLINE AT KAMABISTRO.COM
ginger Kama chai 3
selection of premium loose teas 4
coffee (regular / decaf) 3 | cappuccino 5
COLDginger turmeric root fresh lemonade, fresh mint 5
pomegranate |or| ginger fresh mint sparkling iced tea 5
soft drinks 3 | mango lassi 3
HOT
TACO TRIOCURRIED LAMB
braised spicy lamb, pico de gallo,
crumbled paneer GF 9
CHICKEN VINDALOO spicy braised chicken breast,
pickled Japone harissa, onion cilantro GF DFO 8
GRILLED MAHI tandoor charcoal grilled fish,
pickled red cabbage,mango chutney salsa GF DFO 14
CURRYserved w/ side of rice & yellow dal
MIX VEG 10 | PANEER 10.5 | CHICKEN 10.5 | LAMB 11.5
MAKHANI/ TIKKA MASALAfresh roma tomato reduction sauce
simmered on low fire GF
KADAI MASALAsautéed onions, tomatoes, bell peppers GF
SAAG SPINACH MASALAchopped spinach & garlic simmered, coarsely puréed GF
MUGHLAI CURRYclassical Indian curry recipe GF
VINDALOOhot curry flavored w/ pickled chili GF
SEEKH KABAB NAANWICHground lamb skewers, arugula, pico de gallo, mint chutney 11
CHICKEN TIKKA NAANWICH tandoor grilled chicken breast, tomato ginger chutney 10
NAAN FLATBREAD makhani sauce, roasted baby eggplant & cauliflower
cumin tempered goat cheese, arugula, cilantro pesto 11
ROASTED DIVER SCALLOPSturmeric coconut foam; carrot caraway puree; frisée greens w/ fennel, apple;
seasonal pickles; mustard seed & sherry vinaigrette GF VGO 17
AMERI AMAAMERICAN & INDIAN FLAIR
DRINKS
DRINKS
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