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w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g
STARTERS TO SHAREKALE CHIPS
Kale chips, mixed nuts, sesame and oven-dried spices
Fried potatoes with our spicy sauce with a touch of wasabi and chopped chives
BLACK PEARLS LENTILS SALADBeluga lentils with baby spinach, red onion, tricolour cherry tomatoes,
radishes, ricotta, broccoli, tarragon and kiwi vinaigrette
MAIN COURSE TO CHOOSEMEDITERRANEAN BURGER
Grilled chicken with citrus mayonnaise, guacamole, emmental cheese,romaine lettuce, tomato, oregano, with quinoa bread
or
Italian boiled ham, buffalo mozzarella, tomato sauce and basil
DESSERT TO CHOOSECHIA
Soy milk, yoghurt, chia, mango, apple, strawberries, blueberries and granolaor
HEALTHY BOWLAssorted seasonal fruit, Greek yoghurt, chia and granola
LEMONADEor
SODAor
WATERor
DRAFT BEERor
WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès
orRED WINE
Ariezo crianza de Marqués Riscal. Rioja made with natural processes
HUACACHINA(PERU)
BRAVAS
BUFFALO & YORK PIZZA
or
w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g
STARTERS TO SHAREHUMMUS WITH SUMAC & CRUNCHY POPPADUM
Hummus with dried tomato and peanuts, crunchy poppadum,sumac, oil, olives, tomato and sprouts
“IGNACIOS”: NACHOS WITH EVERYTHING
PEARL COUSCOUS SALAD
MAIN COURSE TO CHOOSELITTLE ITALY BURGER
Burger with smoked porchetta, gorgonzola cheese, lettuce heart, tomato and mayonnaiseor
or
OASSIS CRAZY CHICKEN PIZZAChicken, avocado, mozzarella �or di latte, stracciatella, coriander, mango chutney
DESSERT TO CHOOSECARROT CAKE
Cheesecake with red fruit jam
orNY CHEESECAKE
LEMONADEor
SODAor
WATERor
DRAFT BEERor
WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès
orRED WINE
Ariezo crianza de Marqués Riscal. Rioja made with natural processes
UBARI(LIBIA)
Blue corn and classical tortilla chips, melted cheddar cheese, beef chilli,guacamole, jalapeño peppers, pico de gallo and ranchera sauce
Pearl couscous, with roast pumpkin, feta cheese, mesclun, passion fruit, dates, dried apricots,toasted hazelnuts and almonds, garam masala, coriander, and parsley mixed with fresh mint
Carrot cake, with walnuts and cinnamon, and a carrot coulis
w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g
STARTERS TO SHAREOASSIS SALAD
Russian salad, fresh salmon marinated with beetroot and olives
“LA NOSTRA” SALADMonte Rosa tomato, mesclun, Figueras onion, freshly cut mint,
fresh tarragon, sumac and cider vinaigrette
MAIN COURSE TO CHOOSEIBERIAN BURGER
Burger with quinoa bread, acorn-fed Iberian ham, manchego cheese, lettuce heart and fried onionor
MORTADELLA PIZZA
DESSERT TO CHOOSEPIZZA NUTELLA
Nutella, mascarpone, cream, caramelized hazelnutsor
OREO BISCUITS MILKSHAKEChocolate milkshake with Oreo biscuits and vanilla ice cream
LEMONADEor
SODAor
WATERor
DRAFT BEERor
WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès
orRED WINE
Ariezo crianza de Marqués Riscal. Rioja made with natural processes
TURFAN(CHINA)
DOUBLE DUO OF CROQUETTESHomemade croquettes: roast & leeks, with kale
Bologna mortadella, buffalo burrata, mozzarella �or di latte, rocket and pestoor
KALE&CO PIZZAHandcrafted wholemeal dough of 6 cereals with tomato sauce and fresh kale,
avocado, broccoli, edamame, stracciatella and mango cubes
w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g
STARTERS TO CHOOSEOASSIS LOVES QUINOA
Trio of quinoa, beetroot hummus, sautéed mushrooms with spices, mesclun,lamb’s lettuce, cherry tomatoes roasted with Modena vinegar, sumac,
coriander, Valentina hot sauce and mixed seeds
THAI BLACK RICEThai black rice with orange, mesclun, shitakes, peanuts, cashew nuts, coriander,
coconut �akes, wasabi sesame and soy vinaigrette
MAIN COURSE TO CHOOSEVEGGIE-YOGHURT BURGER
Beetroot veggie burger with quinoa bread, hummus, lettuce, tomato, cucumber,onion, yoghurt sauce and vegetable chips
orVEGGIE PIZZA
Handcrafted wholemeal dough of 6 cereals with tomato sauce, roast aubergine,hummus, tomato con�t, avocado, mozzarella and aromatic herbs
DESSERT TO CHOOSEFRUITS
Seasonal fruit salad with orange juice, chia and mintor
HEALTHY BOWLAssorted seasonal fruit, Greek yoghurt, chia and granola
LEMONADEor
SODAor
WATERor
DRAFT BEERor
WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès
orRED WINE
Ariezo crianza de Marqués Riscal. Rioja made with natural processes
CHEBIKA(TUNEZ)
VEGGIE
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