Statuti catalogue

The night sky in Colli sul Velino is quiet, cold and dotted with stars.

The fireplace makes Gregori's family home a place where you can feel warmth and a special intimacy

Fresh Truffles

Soups

Sauces

Fruit preserves

Fresh Truffles

White precious truffle "Tuber magnatum pico"

Black precious truffle "Tuber melanosporum vitt"

Winter truffle "scorzone"

Summer truffle "scorzone"

Black truffle

Our farm is made up of people and the love for nature with its faithful friends.People, loyalty and love for nature are the most important elements of our farm. The relationship between man and his dog is essential for the process that starts

with truffle research and goes on with its collection, cleaning, and processing.

We start at the sunrise, in the forest far away from the noise, where there is the best connection between the man and the dog.

Complicity and sacrifice make unique this connection and every discovery is an incomparable moment.

White Precious Truffle

Origin: Colli sul Velino (Rieti) Certification: Natura in Campo

Soil: sandy, clay

Visual features: forms which are not excessively irregular, prevalence of round pieces.

Colour: light ivory with green shades in some samples.

Olfactory features: delicate smells of garlic. Dried herbs and floral scents withfruity shades of melon skin, citrus, apricots, dried fruits and coriander.

There is always a gaseous element.

Flavor features: In conformity with olfactory features.

Origin: Colli sul Velino (Rieti) Certification: Natura in Campo

Soil: sandy, clay

Visual features: forms which are not excessively irregular, prevalence of round pieces.

Colour: light ivory with green shades in some samples.

Olfactory features: delicate smells of garlic. Dried herbs and floral scents withfruity shades of melon skin, citrus, apricots, dried fruits and coriander.

There is always a gaseous element.

Flavor features: In conformity with olfactory features.

Via Dante Alighieri, 35 Colli sul Velino (Rieti)

+39 328 1692937 - info@tartufosabino.com

www.tartufosabino.com

All of this is, and much more, is our world and you will discover it through the smells of truffle, enriched with natural ingredients. We create sauces and condiments that mix tradition

and innovation, always testing new ingredients to enhance the taste of the land.

Soups

eady to eat sou s, with our legumes, wild mushrooms, wild her s, owers and aromatic her s All the ingredients are a solutely seasonal

fagioli all’uccellettofagioli all’uccelletto

Chickpeas and Porcini soup

nions , gs , walnuts , carrot, celery, uc wheat, otatoes, endive, e tra virgin olive oil, s ices, salt, e er

chic eas , orcini mushrooms oletus edulis and its grou , tomatoes, otatoes, onion, celery, nettle, garlic, e tra virgin olive oil, aromatic her s,

salt, e er and s ices

Galletti mushrooms soupdwarf cannellini eans , galletti mushrooms cantharellus ci arius , steccherini mushrooms hydnum re andum , tomato, onion, carrot, celery, e tra virgin olive oil, salt, e er, s ices

Onions, figs and walnuts soup

Borlotti beans and black cabbage soup

Tomatoey beans

Borlotti beans 50%, black cabbage 20%, onion, celery, carrot, extra virgin olive oil,

garlic, spices, salt, pepper.

Apenine lentils soup

Dwarf cannellini beans 60%, tomato puree, extra virgin olive oil,

sage, garlic, salt, pepper.

Lentils, tomato, onion, carrot, celery, white wine, extra virgin olive oil,

spices, oregano, salt, pepper.

Chickpeas, borlotti beans, cannellini beans, onions, carrots, celery, wild herbs 30% (nettle, burdock,

alliaria o cinalis, mint, mallow, orage, radishes, ho s, as aragus , e tra virgin olive oil, tomato, rosemary, oregano, salt, e er

Chickpeas and nettles souphic eas , nettles , otatoes, onions, carrots, celery, alliaria o cinalis, aromatic her s

mint, oregano, arsley, thyme , salt, e er, s ices

ild mushrooms , chic eas, orlotti eans, cannellini eans, onions, cattors, celery, e tra virgin olive oil, tomato, rosemary, oregano, salt, e er

Rustic soup with wild herbs

Rustic soup with wild mushrooms

How to useWe propose our soups in jars of 280 grams by which

you can prepare a delicious healthy two people meal.

Put it in a small pot adding the same quantity of water.

Bring to a boil adding salt and pepper.

You can choose to add pasta or slices of toasted bread.

Flavor it with extra virgin olive oil.

Sauces and condiments

Hot sauces

Morgana

Afrodisia

Habanera

Carrots, onions, celery, parsley, potatoes, olives, capers, red radicchio, garlic, aromatic herbs,

e tra virgin olive oil, sun ower oil, salt, e er, chili e er

hot sauces gg lants, e er, onions, eeled tomatoes, sun ower oil, e tra virgin olive oil, wine vinegar, chili e er, aromatic her s,

s ices, salt, e er

Carrots, celery, onions, potatoes, extra virgin olive oil, seed oil, persimmon pulp, capers,

wine vinegar, white wine, anchovies, chili e er, garlic, aromatic her s, s ices, salt, e er

Morgana

Wild blackberries, wild elderberry, sugar, water, white wine vinegar, juniper berries,

spices, aromatic herbs, pepper, salt.

Blackberries and elderberry preserve

It is perfect with aged pecorino cheeses.

Strawberries 70%, sugar 20%, wild violet 5%, primerose 1%, spices.

Strawberries and violet sour preserve

It is perfect to enrich ice creams and desserts.

ruits gs, straw erries, a ricots, ears, lums , sugar , owers acacia, lavender,elder erry, asmine, violet , wine vinegar, s ices

It can be used to enrich fruit salads, or ice creams.