Take-Out Menu · 2020-03-27 · CEVICHE PULPO* 13 Octopus, lime juice, capers, cilantro, chilies,...

Take-Out MenuSANGRIAHOUSE WHITE & RED 6

CALIENTESPATATAS BRAVAS 6Potatoes, spicy aioli

QUESO DE CABRA 10Spicy goat cheese, tomato sauce

ESPINACAS 7Spinach, figs, honey, garlic, shallots

PIQUILLOS RELLENOS 10Red peppers, veal, pork, chorizo, sherry cream

ROASTED BRUSSEL SPROUTS 8PX Sherry, grapes

POLLO AL AJILLO 9Garlic, onions, chilies, brandy, sherry

BANDERILLAS (two skewers per order) 12Filet, mushrooms, onions, sofrito

SPANISH PORK RIBS 12Smoked paprika, sherry glaze

ALBONDIGAS 9Chorizo, pork, veal, tomato sauce

PIMIENTOS DE PADRÓN 7Parmesan, spicy aioli

BRANZINO 12Capers, olives, feta, lemon, evoo

PAELLAS MARISCOS* 37Lobster, scallops, shrimp, squid, mussels, chorizo, brandy

POSTRESTRES LECHES CAKE 8Meringue cake, cream, nutmeg

FRIASCEVICHE PULPO* 13Octopus, lime juice, capers, cilantro, chilies, pickled red onion, evoo

PAN CON TOMATE 6Grilled bread, garlic, tomato confit, sweet basil, evoo

HUMMUS 6Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread

MARINATED OLIVES 5Citrus zest, chili flakes, fresh herbs, garlic

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Take-Out MenuSANGRIAHOUSE WHITE & RED 6

CALIENTESPATATAS BRAVAS 6Potatoes, spicy aioli

QUESO DE CABRA 10Spicy goat cheese, tomato sauce

ESPINACAS 7Spinach, figs, honey, garlic, shallots

PIQUILLOS RELLENOS 10Red peppers, veal, pork, chorizo, sherry cream

ROASTED BRUSSEL SPROUTS 8PX Sherry, grapes

POLLO AL AJILLO 9Garlic, onions, chilies, brandy, sherry

BANDERILLAS (two skewers per order) 12Filet, mushrooms, onions, sofrito

SPANISH PORK RIBS 12Smoked paprika, sherry glaze

ALBONDIGAS 9Chorizo, pork, veal, tomato sauce

PIMIENTOS DE PADRÓN 7Parmesan, spicy aioli

BRANZINO 12Capers, olives, feta, lemon, evoo

PAELLAS MARISCOS* 37Lobster, scallops, shrimp, squid, mussels, chorizo, brandy

POSTRESTRES LECHES CAKE 8Meringue cake, cream, nutmeg

FRIASCEVICHE PULPO* 13Octopus, lime juice, capers, cilantro, chilies, pickled red onion, evoo

PAN CON TOMATE 6Grilled bread, garlic, tomato confit, sweet basil, evoo

HUMMUS 6Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread

MARINATED OLIVES 5Citrus zest, chili flakes, fresh herbs, garlic

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.