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The Lobster Pot
Catering Company
8 Cowpers Way Tewin Wood
Herts AL6 0NX
Tel: 01438 798416
Email: enquiries@lobsterpotcatering.co.uk
GIVING YOU A
PROFESSIONAL SERVICE
Attached is a list of some of the delicious food we are
able to tempt you with.
Our aim is to cater to your individual needs and to plan
a wedding reception, buffet party, special dinner, drinks
party, whatever the occasion may be to suit your
requirements.
I have studied the cuisine of many countries including
Spanish, French, Italian, Thai and Indian and have been
dealing with and handling different aspects of food for
many years.
If there are any dishes that you have tried in the past
but they are not listed please do not hesitate to speak
to me about them. We are always happy to try any new
ideas.
For peace of mind for all our customers we are fully
registered and licensed caterers with Health and Hygiene
Certification and Public Liability Insurance.
We are also able to help with the hire of marquees,
crockery, cutlery, glasses and all catering equipment.
Waiting staff can be arranged at very competitive rates
for a minimum of 4 hours a night per person.
We look forward to catering for your party and helping
you in the planning of your menu
Claire SwinburnClaire SwinburnClaire SwinburnClaire Swinburn
CANAPES
CROSTINI WITH AVOCADO CREAM
CROSTINI WITH ONION, MARMALADE AND DOLCELATTE
WITH CAMEMBERT, PANCETTA, CRANBERRY AND PARSLEY
CROSTINI WITH ROASTED PEPPER AND ANCHOVY
CROSTINI WITH MOZZARELLA AND TOMATO
CROSTINI WITH PATE AND ONION MARMALADE OR APPLE CHUTNEY
CROSTINI WITH CARAMELISED ONIONS, RED PEPPER AND ANCHOVY
CROSTINI WITH GORGONZOLA AND POACHED PEAR
PIZZETTES WITH TOMATO CHEESE AND BASIL
PIZZETTES WITH TOMATO, CHEESE AND PEPPERONI
CROUSTARDS WITH PESTO, A HALF QUAIL`S EGG, MAYONNAISE AND A BASIL LEAF
SPANAKOPITA (FILO PARCELS WITH SPINACH, FETA, PESTO AND PINENUTS)
FALAFEL WITH HARISSA DIP
PEA AND HALLOUMI FRITTERS WITH CHILLI DIPPING SAUCE
CHERUBS ON HORSEBACK (DRIED APRICOTS WRAPPED IN BACON WITH A MUSTARD
DIP)
ANGELS ON HORSEBACK (PRUNES WRAPPED IN BACON WITH A MUSTARD DIP)
PANCETTA AND MUSTARD CROISSANTS
PARMA HAM BUNDLES (DRIED FIGS AND GOATS CHEESE WRAPPED IN PARMA HAM)
ROQUEFORT AND WALNUT BISCUITS
TORTILLA SQUARES
DILL SCONES WITH CREAM CHEESE AND SMOKED SALMON
BLINIS WITH SOUR CREAM AND SMOKED SALMON
RED PEPPER, GOATS CHEESE AND MINT WRAPS
SMOKED SALMON TARTLETS WITH HORSERADISH CREAM AND DILL
POTATO TORTILLA WITH SALMON SPRING ONION AND MINT SQUARES
WILD MUSHROOM AND THYME BOUCHES
WOODLAND MUSHROOM AND BLUE CHEESE TARTLETS
HAM AND GRUYERE TARTLETS
CORONATION CHICKEN TARTLETS
CEASER SALAD TARTLETS
CHEESE AND GARLIC FILLED MUSHROOMS
PRAWN COCKTAIL CHOUX PUFFS
EGG AND BACON CHOUX PUFFS
CHERRY TOMATOES WITH CRAB AND TARRAGON MAYONNAISE
CHERRY TOMATOES FILLED WITH AVOCADO CREAM
MINI CHORIZO AND TOMATO FRITTATAS
GINGER HOISIN DRUMMETTES
CHICKEN SATAY WITH PEANUT SAUCE
GINGERED CHICKEN CAKES WITH MANGO SALSA
MINI PAPPADUMS WITH CREAMY CHICKEN TIKKA
HOMEMADE HUMOUS WITH CRUDITES AND NACHOS
DRUNKEN PRAWNS AND SKEWERS
FILO TARTLETS WITH BANG BANG CHICKEN
CORRIANDER AND LIME CHICKEN BITES WITH SWEET CHILLI DIP
LAMB MEATBALLS WITH A YOGHURT AND MINT DIP
SHEPHERDS PIE TARTLETS
MIDDLE EASTERN LAMB BURGERS IN MINI PITTA POCKETS WITH ROASTED RED
ONIONS AND CUCUMBER AND YOGHURT RELISH
MINI CHILLI BEEF PIES
HOT PUFF PASTRY SQUARES TOPPED WITH SPINACH, CHORIZO AND PINE NUTS
HOT PUFF PASTRY SQUARES TOPPED WITH CHOPPED PIMENTO AND PARMESAN
HOT PUFF PASTRY SQUARES TOPPED WITH TOMATO AND GOATS CHEESE
HOT PUFF PASTRY SQUARES TOPPED WITH MUSHROOMS AND MOZZARELLA
BREADED SCAMPI SERVED WITH A LEMON MAYONNAISE OR TARTARE SAUCE
THAI FISHCAKES OR CRAB CAKES WITH CHILLI DIPPING SAUCE
PRAWN TOASTS
FILO TARTLETS WITH CORRIANDER PRAWNS
SMOKED TROUT MOUSSE IN CUCUMBER CUPS
SKEWERS OF SALMON TERIYAKI
YORKSHIRE PUDDINGS WITH HORSERADISH CREAM AND ROAST BEEF
MINI TOAD IN THE HOLES
MINI CORNISH PASTIES
COCKTAIL SAUSAGES WITH A CREAMY MUSTARD DIP
COCKTAIL SAUSAGES WITH HONEY AND ROSEMARY
COCKTAIL SAUSAGES WITH HONEY AND SESAME SEEDS
COCKTAIL CORNCAKES WITH SPICY MANGO SALSA
TINY PARMESAN AND BLACK OLIVE SHORTBREADS WITH PARSLEY PESTO AND
GOATS CHEESE
FRESH SALMON AND DILL FISH CAKES WITH CRÈME FRAICHE TARTARE
CRUSHED PEA AND MINT BRUSCHETTA
CRUNCHY CRAB PARCELS
SMOKED SALMON OMLETTE ROLLS
THE LOBSTER POT “MINI POTS”
IF YOU ARE INTERESTED IN A MORE “SUBSTANTIAL” CANAPE, OUR “MINI POTS” ARE
ALWAYS POPULAR. THESE ARE MINI DISHES OF HOT FOOD, SERVED WITH A SMALL
FORK.
RICE AND THAI RED CHICKEN CURRY
MUSTARD MASH, SAUGAGE AND ONION GRAVY
RICE AND CHILLI CON CARNE
RICE PILAFF WITH ARMENIAN LAMB
FISH GOUJONS, CHIPS AND LEMON MAYO OR TARTARE SAUCE
SCAMPI, CHIPS AND TARTARE SAUCE
LEMON COUSCOUS WITH SPRING ONIONS AND TERIAKI SALMON
CREAMY MASH OR RICE WITH BOEUF BOURGIGNON
RICE AND SPANISH CHICKEN
RICE AND VEGETABLE CHILLI (V)
RICE, MASH OR COUSCOUS CAN ACCOMPANY ANY OF THE ABOVE MINI POTS, IF
PREFERRED.
HOT MAIN COURSES
THAI RED CHICKEN CURRY WITH PINEAPPLE STICKY RICE
STUFFED CHICKEN WITH PESTO SERVED WITH POTATOES, BEANS, PEAS AND GARLIC
SPANISH CHICKEN
THAI GREEN CHICKEN CURRY
CHICKEN PIE
CHICKEN TAGINE WITH CHICKPEAS AND MINT
CHICKEN WITH SHERRY, ORANGE AND SAFFRON RICE
COQ AU VIN
CUMIN SCENTED CHICKEN CURRY
FRICASSE OF CHICKEN
BOEUF BOURGUIGNON
STEAK AND KIDNEY PIE
BEEF IN BEER WITH MUSHROOMS
BEEF LASAGNE
BEEF WELLINGTON
DAUBE OF BEEF WITH SPICED BEETROOT
BEEF CASSEROLE WITH HORSERADISH
SHEPHERDS PIE WITH A LEEK AND CHEESE TOPPING
BEEF OR VENISON STEAKS WITH SOUR CHERRY SAUCE
PROVENCAL BEEF DAUBE
BRISKET WITH POTABELLO MUSHROOMS AND DRIED CRANBERRIES
FILLET OF BEEF WITH MIXED PEPPERCORN SAUCE
FILLET OF BEEF STACKED WITH POTATO FONDANT AND SPINACH
ARMENIAN LAMB WITH FRUIT PILLAF
BLANQUETTE OF LAMB WITH BABY ONIONS AND MUSHROOMS
FRUIT MOROCCAN LAMB
SPICED LAMB CASSOULET
LAMB WITH ALE AND MUSHROOMS
LAMB NOISETTES WITH A REDCURRANT JUS
VENISON PIE WITH SHALLOTS AND MUSHROOMS WITH A TIAN OF ROOT
VEGETABLES
PHEASANT ENCOCOTE JOSEPHINE (PHEASANT BRAISED WITH APPLES, PEARS AND
WHITE WINE)
PHEASANT BRAISED IN MADERIA, SHALLOTS AND MUSHROOMS
COQ AU VIN OF PHEASANT
PORK TENDERLOIN IN A SLOE GIN SAUCE
MEDITTERANEAN PORK
PORK PAPRIKA
DUCK BREASTS WITH MARSALA, PLUM AND CRANBERRY SAUCE
FISH PIE
SALMON AND BROCCOLI LASAGNE
SALMON EN CROUTE
SALMON EN CROUTE WITH CURRANTS AND GINGER
LOIN OF COD WITH A HERB CRUST ON MINTED PEA PUREE WITH A LEMON BUTTER
SAUCE
HALIBUT WITH CAPER BEURRE BLANC AND CRUSHED JERSEY ROYALS
SALMON WITH MUSSELS CRUSHED NEW POTATOES AND HORESERADISH CREAM
HERBED SEA BASS WITH SAFFRON POTATOES AND ROASTED TOMATOES
COD PROVENCAL
BRAISED PEAS WITH BACON LENTILS AND COD
COLD MAIN DISHES
CORONATION CHICKEN
COLD BEEF STROGANOFF
DRESSED SALMON
BAKED SUFFOLK HAM
PLATTER OF SMOKED SALMON AND LARGE PRAWNS
SALMON EN CROUTE
TARRAGON CHICKEN WITH GRAPES AND NECTARINES
TERRIAKI BEEF
PLATTER OF COLD ROAST BEEF
SAVOURY TARTS
DOLCELATTE AND SWEET ONION TART
WHITE WINE POACHED SALMON AND PRAWN TOAST
DOLCELATTE AND RED PEPPER TART (V)
ROCKET MUSHROOM AND BACON TART
GRUYERE AND SMOKED HAM TART
SMOKED SALMON TART
TUNA AND SWEETCORN TART
LEEK AND STILTON TART (V)
MEDITERRANEAN TART (V)
NEW POTATO WITH GOATS CHEESE AND BACON TART
SMOKED SALMON AND ASPARAGUS TART
HARISSA, HALLOUMI AND CHICKEN ON A PUFF PASTRY TART
BASIL, PEA AND PANCETTA TART
SAVOURY TARTE TATIN: OPTIONS
(SHALLOT)
(CHERRY TOMATO)
(TOMATO AND SHALLOT)
(RED ONION)
SALADS
COUSCOUS WITH GRILLED SUMMER VEGETABLES AND HERBS
FRENCH POTATO SALAD
CURRIED RICE SALAD
WILD RICE, GREEN BEAN AND MUSHROOM SALAD WITH A WALNUT OIL DRESSING
RICE SALAD WITH PEAS, SWEETCORN AND PEPPERS
MIXED SALAD WITH CHERRY TOMATOES, RED ONIONS AND BALSAMIC DRESSING
GREEN SALADS WITH FRENCH DRESSING
PASTA SALAD WITH SUNDRIED TOMATOES, PESTO, SWEETCORN, PARMESAN AND
BASIL
TOMATO AND RED ONION SALAD
CRUNCHY CELERIAC APPLE AND PECAN SALAD
TOMATO, FETA, OLIVE, POTATO AND ASPARAGUS SALAD
COUSCOUS SALAD WITH ROASTED VEGETABLES
MIXED BEAN SALAD
THAI SALAD WITH A THAI DRESSING
LAYERED SALAD
BUTTER BEAN AND TOMATO SALAD
ROASTED NEW POTATO AND TWO BEAN SALAD
TOMATO, MINT AND LEMON SALAD
CRUSHED POTATOES WITH CAPERS, ANCHOVIES AND ROCKET
NEW POTATO AND ROASTED PEPPER SALAD
SUCCOTASH (HOT) A MIXTURE OF BROAD BEANS, PEPPERS, SWEETCORN IN A LIGHT
CREAM SAUCE
STIR FRY NOODLE SALAD
CRUNCHY CELERIAC APPLE AND PECAN SALAD
VEGETARIAN DISHES
VEGETABLE LASAGNE
VEGETABLE CHILLI
WILD MUSHROOM TARTS
SPINACH AND RICCOTTA CREPES WITH A CHEESE SAUCE
VEGETABLE AND BLUE CHEESE BAKE
ROASTED VEGETABLE CASSOULET
VEGETABLE CHILLI WITH A CORNBREAD TOPPING
MUSHROOM AND TARRAGON POT PIES
SPINACH AND RICOTTA CANNELLONI
SPICY MOROCCAN VEG WITH COUSCOUS
VEGETABLE TAGINE WITH ALMOND AND CHICKPEA COUSCOUS
CHILDREN’S DISHES
SAUSAGE AND PASTA BAKE
LASAGNE
PASTA WITH MEATBALLS
SHEPHERDS PIE
COCKTAIL SAUSAGES
PIZZETTES
CHICKEN DRUMETTES
SELECTION OF SANDWICHES
DIPS AND CRUDITES
CHEESE CUBES
FAIRY CAKES AND COOKIES
CHOCOLATE BROWNIES
FLAPJACKS
FRUIT KEBABS
CHEESE
A SELECTION OF CHEESES WITH A VARIETY OF FRESH FRUIT
BISCUITS
A VARIETY OF UNUSUAL BREADS
FRENCH BREAD
BUTTER
COFFEE AND TEAS
FRESH COFFEE
SELECTION OF TEAS
MILK
SUGAR
HOME MADE TRUFFLES
STARTERS FOR DINNER PARTIES
GOATS CHEESE AND TOMATO TARTLETS
ROASTED PEPPERS
AVOCADO, MOZZARELLA AND TOMATO SALAD
CARAMELISED ONION TARTLETS WITH GOATS CHEESE
ROASTED VEGETABLE AND GOATS CHEESE TERRINE
SMOKED SALMON TERRINE
SMOKED SALMON PLATTER
SMOKED SALMON TARTLETS
MEDITERRANEAN TARTLETS
CLAM CHOWDER
CRAB CAKES WITH SHRIMP SAUCE
CRAB, AVOCADO AND HERBY HOLLONDAISE TARTS
PEACH, PROSCUITTO AND MOZZORELLA SALAD WITH MAPLE SYRUP AND LEMON
DRESSING
BERMUDA FISH CHOWER
CAJUN CRAB AND PRAWN CAKES
THAI FISH CAKES WITH CHILLI DIPPING SAUCE
MINTED PEA AND WATERCRESS SOUP
PAN FRIED SCALLOPS WITH PANCETTA AND PEA PUREE
PRAWN COCKTAIL
PARMA HAM AND MELON
CHAMPAGNE AND CHICKEN LIVER PATE WITH BRIOCHE
HEATED ANTIPASTI WITH TOMATOES, MOZZORELLA, PROSCUITTO, SALAMI,
CONNELLINI BEANS WITH PESTO, KING PRAWNS (SHELLED) AND GRUSSINI
WILD MUSHROOM RISSOTTO
RISSOTTO OF SPRING VEGETABLES WITH PARMESAN WAFERS
SMOKED SALMON TIMBALES WITH CUCUMBER PAPPARDELLE
TEMPURA PRAWNS OR VEGETABLES WITH DIPPING SAUCES
FIGS ROASTED WITH BLUE CHEESE AND PROSCIUTTO
CRAB, AVOCADO AND HERBY HOLLANDAISE TARTS
SPINACH AND CHEESE SOUFFLE TARTS
HERBY STUFFED FIELD MUSHROOMS
BARBECUE FOOD
SELECTION OF SAUSAGES
HOME MADE BURGERS WITH FLAVOURED BUTTERS
BOURBON BASTED RIBS
LEG OF LAMB STEAKS WITH BLACK OLIVE BUTTER
ROSEMARY LAMB CHOPS WITH MUSTARD, MINT DRESSING
THAI SWEET AND SOUR PORK RIBS
MAPLE GLAZED PORK RIBS
SWEET GLAZED PORK
MEXICAN SPICED PORK CHOPS WITH PINEAPPLE AND LIME SALSA
BUTTERFIELD LEG OF LAMB WITH ROSEMARY AND GARLIC
PIRI PIRI CHICKEN
FRESH SARDINES
TUNA STEAKS MARINATED IN TERIAKI AND FIVE SPICE
SALMON FILLETS WITH THAI FLAVOURS
KEBABS
SWEET CHILLI KING PRAWNS
CHICKEN AND MANGO SKEWERS
MOROCCAN SPICED LAMB KEBABS
SURF AND TURF BBQ SKEWERS
SPICY MASALA PRAWNS
SWEET SESAME PRAWNS
SWEET CHILLI CHICKEN KEBABS
LEMON CHILLI PRAWNS
ALL BARBECUE FOOD CAN BE ACCOMPANIED BY A SELECTION OF CHUTNEYS, BREAD,
ROLLS, BUTTER AND SALADS, WHICH WE CAN DISCUSS WITH YOU, OR YOU CAN
CHOOSE FROM OUR LIST.
PLEASE NOTE – ALLERGIES:
IF, WHEN PLANNING YOUR MENU, YOU ARE AWARE OF ANY GUESTS WITH ANY
ALLERGIES (SUCH AS NUTS OR WHEAT) PLEASE LET US KNOW.
WE CAN THEN ADVISE YOU OF THE FOOD THAT IS SUITABLE FOR THEM.
DESSERTS AND CAKES
APPLE AND ALMOND TART
WHITE CHOCOLATE AND RASPBERRY MORQUISSES WITH WHITE CHOCOLATE
CIGARILLOS
TARTE TATIN
APPLE STREUSEL TART
FRENCH APPLE TART
APPLE STRUDEL
TART AU CITRON
LEMON AND LIME TART
TREACLE TART
TIPSEY RASPBERRY TRIFLE
MINCEMEAT AND CRANBERRY TART
BAKED PLUMS IN MARSALA WINE WITH MASCARPONE CREAM
BAKED PEACHES IN MARSALA WINE WITH MASCARPONE CREAM
PEARS IN MARSALA WINE WITH MASCARPONE CREAM
TROPICAL PAVLOVA
MERINGUE ROULADE WITH FRUIT IN SEASON
LEMON MERINGUE PIE
LIME AND MASCARPONE TORTE
PASSION FRUIT TART WITH PASSION FRUIT AND MANGO COULIS
VANILLA CHEESECAKE WITH SUMMER FRUITS
VANILLA CHEESECAKE WITH SOUR CREAM TOPPING
LIME CHEESECAKE
FRESH FRUIT TART WITH CRÈME PATISSIERE
STRAWBERRY AND PASSION FRUIT MERINGUE ROULADE
FRESH STRAWBERRIES WITH MASCARPONE CREAM
BANNOFFIE CHEESECAKE WITH TOFFEE SAUCE
BANNOFFIE PIE
RASPBERRY AND WHITE CHOCOLATE SWIRL CHEESECAKE
BREAD AND BUTTER PUDDING WITH TOFFEE SAUCE
BREAD AND BUTTER PUDDING MADE WITH CRÈME ANGLAIS AND SERVED WITH
CRÈME ANGLAIS
ALMOND TART
APRICOT CRÈME BRULEE TART
SPICED PUMPKIN CHEESECAKE WITH CARAMEL BOURBON SAUCE
BAKEWELL TART
1980’s STYLE BLACK FOREST ROULADE
PEACAN TOFFEE MERINGUE WITH MULLED PEARS
PASSION MERINGUE PIE
CHOCOLATE INDULGENCE
CHOCOLATE MOCHA TORTE WITH MOCHA SAUCE
CHOCOLATE AND CHERRY TERRINE WITH CHERRY SAUCE
CHOUX BUNS WITH CREAM AND CHOCOLATE SAUCE
CHOUX BUNS WITH CREAM AND TOFFEE WITH A TOFFEE AND CHOCOLATE SAUCE
CHOCOLATE AND COFFEE CHOUX BUNS
CHOCOLATE ROULADE
WHITE CHOCOLATE AND RASPBERRY TART WITH A CHOCOLATE CRUST
TIRAMISU
CHOCOLATE, ORANGE AND GRAND MARNIER TRUFFLE CAKE
AMARETTI CHOCOLATE HEAVEN
AFTER DINNER MINTY CHOCOLATE MOUSSE
WHITE CHOCOLATE NEW YORK CHEESECAKE
CHERRY CHOCOLATE PUDDING
BAILEYS ROCKY ROAD BROWNIE
INDIVIDUAL DESSERTS
WHITE CHOCOLATE TARTS WITH STRAWBERRY BAKEWELL TARTS
FRUIT PAVLOVAS
LEMON TARTLETS
HEART SHAPED SHORTBREAD WITH CREAM AND STRAWBERRIES
MINI LEMON MERINGUE KISSES (THESE CAN ALSO BE RASPBERRY OR CHOCOLATE)
BANNOFFIE TARTLETS
CITRUS GINGER TARTLETS
CHERRY AND ALMOND FRANGIPANE TARTLETS
SUMMER BERRY TARTLETS
ALMOND AND ORANGE CAKES
PANNA COTTA WITH MANGO AND RASBERRY COULIS
APPLE TARTS
MINCE PIES
MINCEMEAT AND CRANBERRY TARTLETS
MINI CHRISTMAS PUDDINGS
SUMMER PUDDINGS
RASPBERRY CHEESECAKES
PAVLOVAS WITH CREAM, POACHED PEAR AND CHOCOLATE SAUCE
PINEAPPLE UPSIDE DOWN CAKELETS
RASPBERRY BRULEES
STICKY TOFFEE PUDDING
LEMON MERINGUE PIES
BITTER CHOCOLATE TARTLETS
CHOCOLATE CUPS WITH MANGO AND MASCARPONE CREAM
CHOCOLATE CUPS WITH CHOCOLATE MOUSSE
CHOCOLATE CUPS WITH RASPBERRY AND LIME MOUSSE
MINI CHOCOLATE TRUFFLE CAKES
CHOCOLATE AND COFFEE CHOUX BUNS
WHITE CHOCOLATE TARTS WITH CRANBERRIES
CHOCOLATE CHERRY MOUSSE SHOTS
HOME BAKED CAKES
THE “BEST EVER” CHOCOLATE FUDGE CAKE
CHOCOLATE LAYER CAKE WITH WHITE CHOCOLATE FROSTING
COFFEE CAKE
FROSTED WALNUT CAKE
GINGER CAKE
VICTORIA SPONGE WITH JAM AND CREAM
VICTORIA SPONGE WITH FRESH STRAWBERRIES AND CREAM
LEMON CAKE
CINNAMON AND RASPBERRY TORTE
PINEAPPLE AND CHERRY CAKE
STICKY TOFFEE CAKE
CHOCOLATE FUDGE CAKE
APPLE AND CINNAMON CAKE
CARROT CAKE WITH CREAM CHEESE FROSTING
TRADITIONAL FRUIT CAKE
BLUEBERRY AND ORANGE LAYER CAKE WITH CREAM CHEESE FROSTING
SELECTION OF COOKIES
CHOCOLATE BUTTERSCOTCH KISSES
SPECIAL MENUS
We have set out a selection of special menus which can still be adapted to suit a
dinner party, wedding buffet, party, lunch, afternoon tea – we want your event to be
special and that is why we are happy to adapt all our menus for you
At Lobster Pot Catering, we will cater for parties of any size. However, if you have
less than 20 guests we prefer to prepare and deliver the food, allowing the hosts to
present and serve it themselves.
We hope you enjoy browsing our special menus.
Claire SwinburnClaire SwinburnClaire SwinburnClaire Swinburn
SUMMER BUFFET PARTY
Dill scones with cream cheese and smoked salmon
Pimento, goats cheese and mint wraps
Coustards with pesto, quail’s egg, mayonnaise and basil
“The Lobster Pot” coronation chicken
Suffolk baked ham
Dressed salmon
Mediterranean tart
Leek and stilton tart
Tomato, lemon and mint salad
Pasta salad with pesto, sun dried tomatoes, sweetcorn and basil
Wild rice salad with mushrooms, green beans and walnut dressing
Selection of breads and butter
Fresh strawberries with mascarpone cream
Coffee and chocolate choux buns
Lemon tart
Selection of cheese and fruit
Biscuits, bread and butter
Coffee and tea
£25.00 PER HEAD + VAT (BASED ON 100 PEOPLE)
SUMMER BUFFET PARTY
Crostini with tomato, anchovy and mozzarella
Mushroom and blue cheese tartlets
Cucumber cups with smoked trout mousse
Tarragon chicken with grapes and nectarines and sour cream dressing
Salmon en croute
Red pepper and dolcellata tart
Tuna and sweetcorn tart
Rice salad with peas sweetcorn and red peppers
Tomato and onion salad
French potato salad
Selection of breads and butter
Chocolate indulgence
Raspberry and mango meringue roulade
Selection of cheese and fresh fruit
Biscuits, bread and butter
Tea and coffee
£22 PER HEAD + VAT (BASED ON 100 PEOPLE)
SUMMER BUFFET PARTY
Filo tartlets with bang bang chicken
Prawn cocktail choux puffs
Crostini with avocado cream
Boned stuffed chicken (chicken stuffed with pistachios, black pudding, apricots etc)
Dressed salmon
Gruyere and ham tart
Mediterranean tart
Couscous with roasted vegetables and harrisa dressing
Layered salad
Mixed bean salad
Green salad with balsamic dressing
Backed peaches in marsala and mascarpone cream
Chocolate mocha torte with mocha sauce
French apple tart
Selection of cheese and fruit
Biscuits, bread and butter
Tea and coffee
£24 PER HEAD + VAT (BASED ON 100 PEOPLE)
VEGETARIAN SUMMER BUFFET PARTY
Roasted Red Pepper Tortilla
Mediterranean Tarts
Carrot Roulade with cream cheese and cucumber
Tarte Tatin with shallots
Stuffed Field Mushrooms with garlic, onions, breadcrumbs
Herbs and boursin cheese
Couscous salad with roasted summer vegetables and
Chickpeas with a lemon oil dressing
Pasta salad with a pesto dressing, sun dried tomatoes,
Sweetcorn, parmesan shavings and basil
Wild rice salad with green beans, walnuts, mushrooms in
A walnut oil dressing
Rocket, vine tomato and mozzarella salad with a balsamic
Dressing
Selection of bread and butter
Fresh strawberries and raspberries with mascarpone vanilla
Cream
Profiteroles with warm chocolate sauce
Tea and Coffee, milk and sugar
£21.00 PER HEAD + VAT (BASED ON 100 PEOPLE)
WINTER DINNER MENU
Spanakopita (filo parcels with spinach, feta, pesto and pinenuts)
Cherubs on horseback (apricots wrapped in bacon) with mustard dip
Mini yorkshire puddings with horseradish cream and rare roast beef
Beef in ale
Pork paprika
Plain rice
Vegetables of your choice
Chocolate roulade
Raspberry swirl cheesecake
£18 PER HEAD + VAT
WINTER DINNER MENU
Crostini with camenbert, pancetta, cranberry and parsley
Angels on horseback (prunes wrapped in bacon) with mustard dip
Parmesan and black olive shortbreads with parsley pesto and goats cheese
Pork in sloe gin sauce
Coq au vin
Creamy celeriac mash
Vegetables of your choice
Mincemeat and cranberry tart
Apple strudel (with strudel pastry)
£18 PER HEAD + VAT
WINTER DINNER MENU
Hot puff pastry squares topped with spinach, chorizo and pine nuts
Cocktail sausages with honey and rosemary
Tortilla squares
Boeuf bourginon
Spanish chicken
Plain rice
Vegetables of your choice
Selection of mini desserts
Chocolate cups with white chocolate mousse
Raspberry swirl cheesecakes
Lemon meringue kisses
£20 PER HEAD + VAT
MENUS FROM AROUND THE WORLD
THE TAJ MAHAL INDIAN DINNER
Vegetable samosas, meat samosas and onion bhajis
“The Lobster Pot” lamb curry
Chicken passanda
Basmati rice
Vegetable curry
Lime and passion fruit tart
Chocolate cups with mango cream
Vegetarian Greek feast
Fresh tomato and basil soup
Aubergines with bulgur stuffing
Green salad with dressing
Pitta bread
Baklava
Selection of cheese and fruit
MENUS FROM AROUND THE WORLD
SPANISH FLAMENCO PARTY
Spanish tortilla
Patatas bravas (tiny roast potatoes with a spicy tomato sauce)
Albondigas (meatballs)
Marinated anchovies
Green and black olives
Stew of beans, green peppers and chorizo
King prawns in butter and garlic
Crème caramel
Apricot brulee tart
MENUS FROM AROUND THE WORLD
MY BIG FAT GREEK MENU
Halloumi stuffed peppers
Spanakopita
Moussaka or pastitcio
Greek salad with dressing
Walnut syrup cake with toffee coated walnuts
Or
Baklava
MENUS FROM AROUND THE WORLD
THE THAI RACK
Thai fishcakes with chilli dipping sauce
Chicken satay with peanut sauce
Red Thai chicken curry
Pineapple sticky rice
Key lime pie
Mango and passion fruit meringue roulade
MENUS FROM AROUND THE WORLD
THE ITALIAN JOB
Crostini with roasted pepper, anchovy and mozzarella
Parma ham bundles
Meat canneloni or salmon and broccoli lasagne
Strawberry zupa inglese (italian trifle)
Tiramisu
MENUS FROM AROUND THE WORLD
STARS AND STRIPES THANKSGIVING DINNER
New England clam chowder or
Crab cakes with shrimp sauce
Platter of roast turkey
Sausagemeat, cranberry and apricot stuffing
Cornbread
Succotash
(broad beans, peppers, sweetcorn in a light cream sauce)
Mashed potatoes with pear puree
Green beans
Pumpkin cheesecake with toffee peacan sauce
Berry heaven
MENUS FROM AROUND THE WORLD
THE MEXICAN SOMBRERO
Chicken empenadas
Goats cheese, mint and pimento wraps
Crostini with avocado cream
Chicken burritos and roasted vegetable burritos with salsa and cheese
Mexican tomato rice and refried beans
Guacamole and sour cream
Lime cheesecake
Chocolate cups with mango mascarpone cream
ANYONE FOR TEA?
TEA TIME TREAT
Egg mayonnaise sandwiches
Smoked salmon and cream cheese sandwiches
Ham and mustard sandwiches
Cucumber sandwiches
Clotted cream and strawberry jam scones
Coffee cake
Lemon cake
Chocolate cake
ANYONE FOR TEA?
TEA TIME TREAT WITH A TWIST
Pimento, mint and goats cheese wraps
Coronation chicken sandwiches
Mozzarella, tomato and basil on ciabatta
Smoked salmon on sweet muffins
Clotted cream and blueberry jam scones
Glazed apple squares
Chocolate brownies
Lemon meringue pies
ANYONE FOR TEA?
CUP CAKE CORNER
For a special coffee morning with friends, mothers’ meeting, Sunday tea, buffet
dessert why not try our delicious cupcakes
These are no ordinary cupcakes ... deep filled with a light fluffy sponge, smooth
frosting – one bite and you will want another
Choca mocha cupcakes with belgian chocolate sprinkles
Lemon sponge cupcakes with lemon buttercream
Orange sponge cupcakes with orange buttercream
Spiced carrot cupcakes with cream cheese frosting
Espresso coffee cupcakes with coffee buttercream and coffee beans
Vanilla cupcakes with vanilla butter cream and sugared violets
Canadian maplesyrup and peacan cupcakes with maplesyrup buttercream
Marble cupcakes with white chocolate frosting
Chocolate chip cupcakes with chocolate buttercream
Vanilla sponge cupcakes with raspberry buttercream
Ginger cup cakes with vanilla buttercream and stem ginger
Belgian chocolate cupcakes with white and dark chocolate buttercream
Minimum order of 6 cupcakes for £10.00 + VAT
Our menus are designed to help give you ideas of what you might like to choose.
They are not set in stone and you can mix and match or create something totally
different from our comprehensive list.
We pride ourselves on listening, being professional with a friendly approach and
designing a menu especially for you
We look forward to your custom.
Claire SwinburnClaire SwinburnClaire SwinburnClaire Swinburn
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