The Role of Sustainability in the future of Ireland’s Agri ... · The Role of Sustainability in...

Growing the success of Irish food & horticulture

The Role of Sustainability in the

future of Ireland’s Agri-food

Business

Michael Maloney 23rd June, 2017

Growing the success of Irish food & horticulture

Ireland

Population - 4.7 million

Food is largest indigenous

industry

Exports of food products

valued at over €11 billion in

2016

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

Our Mission

To drive, through market insight, and

in partnership with industry, the commercial success of a world-class food, drink and horticulture industry.

Growing the success of Irish food & horticulture

What’s Driving Global Demand for Food……

Source: UN World Population Prospects; the 2015 revision

0

2

4

6

8

10

12

1950 1960 1970 1980 1990 2000 2010 2020 2030 2040 2050 2060 2070 2080 2090 2100

3 billion

6 billion

5 billion

4 billion

9 billion

10 billion

11 billion

7.4 billion

8 billion

Bill

ion

54% in cities

66% in cities

30% in cities

Growing the success of Irish food & horticulture

By 2050, the planet will need to produce

70% more food, with less land, water and

energy while also reducing greenhouse

gas emissions

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

Creating Shared Value at Nestle

Creating

Shared ValueNutrition, water,

rural development

Environmental

sustainabilityProtect the future

ComplianceLaws, business principles, codes of conduct

Dependent on suppliers for many of these targets

Growing the success of Irish food & horticulture

What is Origin Green?

• National sustainability programme uniting

government, private sector & food producers

• Structure to collate facts and figures

• Business to business initiative

•Help our customers achieve their targets

•Build relationships

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

How does

Origin Green

work along

the Supply

Chain?

Growing the success of Irish food & horticulture

Farm Level

Growing the success of Irish food & horticulture

Carbon Trust

WaterEmissionsEnergy

Biodiversity Social Sustainability

PAS 2050

The farm audit

Growing the success of Irish food & horticulture

Farm Quality & Sustainability Audits

50,000 Beef Farms

90% of Beef Exports, Audited & Carbon Footprinted

84% of 18,000 Dairy FarmsTarget 100% Milk production

Pigmeat, Poultry, Lamb, Eggs, Horticulture, Grain

QA schemes being revised to include sustainability measures

Over 175,000 carbon assessments on farms to date

Growing the success of Irish food & horticulture

Biodiversity

Environmental

Scheme

Participation

Hedgerow ManagementTree

Planting

Habitats/

Areas of

Conservation

Continued focus on biodiversity in 2017

Growing the success of Irish food & horticulture

Manufacturing Level

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

Origin Green Verified MembersCompany Recruitment Pipeline

532 Companies Registered95% of exports

272 companies at workshop/

plan development phase

260 plans acceptedOver 90% of exports

Growing the success of Irish food & horticulture

Independent

Verification

Supplier Certification | Sustainability Initiatives

Raw Material Sourcing (1 target)

Energy | Water | Waste | Emissions | Biodiversity

Manufacturing Processes (3 targets)

Health & Nutrition | Community Initiatives | Employee Wellbeing

Social Sustainability (2 targets)

Growing the success of Irish food & horticulture

ORIGIN GREEN BIODIVERSITY TARGETS

Bee hotel at ABP

Wyeth Nutrition Butterfly Meadow

Integrated Constructed Wetland

(ICW) at Sam Dennigan & Co.

Tree planting at Irish Distillers

Growing the success of Irish food & horticulture

Retail & Foodservice Level

Growing the success of Irish food & horticulture

Retail and Foodservice Charter

Target AreasOrigin Green Charter

Pilot Stage

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

BIODIVERSITY

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

Growing the success of Irish food & horticulture

Michael Maloney

Director, Sustainability &

Quality Assurance

Bord Bia

www.origingreen.ie