The Scientific Method is a process that is used to find answers to questions about · 2014. 8....

The Scientific Method

is a process that is

used to find answers

to questions about

the world around us.

Is there only one “scientific

method”? No, there are several

versions of the scientific method.

Some versions have more steps,

while others may have only a few.

However, they all begin with the

identification of a problem or a

question to be answered based on

observations of the world around us

and provide an organized method for

conducting and analyzing an

experiment.

Hypothesis and Data

• What is a hypothesis? It is an educated

guess based on observations and your

knowledge of the topic.

• What is data? It is information gathered

during an experiment.

State or Identify the Problem/Ask Question

Formulate a Hypothesis (Do some research)

Create an Experiment (That will test your Hypothesis)

Perform the Experiment

Analyze Data (Is your data accurate or the

experiment flawed? If NO… Modify the

Experiment. If YES ↓)

Communicate the Results

Steps of the

Scientific Method

1. Identify the Problem/Ask a

Question: What do you want to know or explain? Use

observations you have made to write a

question that addresses the problem or topic

you want to investigate.

Do you remember the

next step?

Steps of the

Scientific Method

2. Form a Hypothesis:

What do you think will happen? Predict

the answer to your question or the

outcome of the experiment.

Example: If soil temperatures

rise, then plant growth will

increase.

Steps of the Scientific Method

• 4. Create an Experiment

How will you test your hypothesis?

Develop a procedure for a reliable

experiment and address safety rules. The

outcome must be measurable

(quantifiable).

5. Perform an Experiment: Follow

the steps in your procedure to perform your

experiment. Record data and observations!

Steps of the

Scientific Method

6. Collect and Analyze Results:

Modify Rewrite your procedure to address flaws in the

original experiment.

Is the data reliable? Does your data

and observations from the experiment

support your hypothesis?

Steps of the

Scientific Method

6. Communicate the Results: Be

prepared to present the project

to an audience.

Expect questions from the

audience.

Think you can name all of

the steps?

Problem/Question Form a Hypothesis Create and Perform an Experiment Collect and Analyze Results Communicate the Results

Let’s put our knowledge of the

Scientific Method to a realistic

example that includes some of the

terms you’ll be needing to use and

understand.

Problem/Question

John watches his

grandmother bake

bread. He ask his

grandmother what

makes the bread rise.

She explains that yeast

releases a gas as it

feeds on sugar.

Problem/Question

John wonders if the

amount of sugar used

in the recipe will affect

the size of the bread

loaf?

Caution!

Be careful how you use effect and affect.

Effect is usually a noun and affect, a verb.

“ The effect of sugar amounts on the rising of bread.”

“How does sugar affect the rising of bread?”

Observation/Research

John researches the

areas of baking and

fermentation and tries

to come up with a way

to test his question.

He keeps all of his

information on this

topic in a journal.

John talks with his

teacher and she gives

him a Experimental

Design Diagram to

help him set up his

investigation.

Formulate a Hypothesis

After talking with his

teacher and

conducting further

research, he comes

up with a hypothesis.

“If more sugar is added,

then the bread will rise

higher.”

Hypothesis

The hypothesis is an educated

guess about the relationship

between the independent and

dependent variables.

Note: These variables will be

defined in the next few slides.

Do you know the difference

between the independent

and dependent variables?

Independent/Manipulated Variable

The independent, or manipulated variable, is a

factor that’s intentionally varied by the experimenter.

John is going to use 25g., 50g., 100g., 250g., 500g. of sugar in

his experiment.

Dependent/Responding Variable

The dependent, or responding variable, is the factor that may change as a result of changes

made in the independent variable.

In this case, it would be the size of the loaf of bread.

Experiment His teacher helps him

come up with a

procedure and list of

needed materials.

She discusses with John

how to determine the

control group.

Control Group

In a scientific experiment, the

control is the group that serves

as the standard of comparison.

The control group may be a “no

treatment" or an “experimenter

selected” group.

Control Group

The control group is exposed to

the same conditions as the

experimental group, except for

the variable being tested.

All experiments should have a

control group.

Control Group

Because his grandmother

always used 50g. of sugar in

her recipe, John is going to use

that amount in his control

group.

Constants

John’s teacher reminds

him to keep all other

factors the same so

that any observed

changes in the bread

can be attributed to

the variation in the

amount of sugar.

Constants

The constants in an

experiment are all the

factors that the

experimenter attempts

to keep the same.

Can you think of some

constants for this

experiment?

Constants They might include:

Other ingredients to the bread recipe, oven used,

rise time, brand of ingredients, cooking time,

type of pan used, air temperature and humidity

where the bread was rising, oven temperature,

age of the yeast…

Experiment

John writes out his procedure for his

experiment along with a materials list in his

journal. He has both of these checked by his teacher where she

checks for any safety concerns.

Trials

Trials refer to replicate

groups that are exposed

to the same conditions

in an experiment.

John is going to test each

sugar variable 3 times.

Collect and Analyze Results

John comes up with a table he can use to record his data.

John gets all his materials together and carries out his

experiment.

Size of Baked Bread (LxWxH) cm3

Amt. of

Sugar (g.) 1 2 3 Average

Size (cm3)

25 768 744 761 758

50 1296 1188 1296 1260

100 1188 1080 1080 1116

250 672 576 588 612

500 432 504 360 432

Size of Bread Loaf (cm3)

Trials

Control group

Collect and Analyze Results

John examines his

data and notices that

his control worked

the best in this

experiment, but not

significantly better

than 100g. of sugar.

Conclusion

John rejects his

hypothesis, but

decides to re-test

using sugar

amounts between

50g. and 100g.

Experiment

Once again, John

gathers his materials

and carries out his

experiment.

Here are the results.

Can you tell which group

did the best?

Size of Baked Bread (LxWxH) cm3

Amt. of

Sugar (g.) 1 2 3 Average

Size (cm3)

50 1296 1440 1296 1344

60 1404 1296 1440 1380

70 1638 1638 1560 1612

80 1404 1296 1296 1332

90 1080 1200 972 1084

Size of Bread Loaf (cm3)

Trials

Control group

Conclusion

John finds that 70g.

of sugar produces

the largest loaf.

His hypothesis is

accepted.

Communicate the Results

John tells his

grandmother about

his findings and

prepares to present

his project in

Science class.