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A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
The Ultimate Elegance of Indonesian Dining
Strategically located at the center of Jakarta at Jalan H.O.S. Tjokroaminoto, a renowned elite residential area in Central Jakarta, Plataran Menteng offers a luxurious dining experience that is nothing short
of exquisite. As history and heritage converges in this place, the dining experience is crafted for those who appreciate Indonesia’s rich history and wish to celebrate elevated Indonesian-Asian home cooking.
is equipped with a rooftop, making it an ideal choice for intimate formal and informal events, such as family gatherings, corporate gatherings, product launches, engagement parties, weddings and many
more. The beauty and shade created by original trees located both inside and outside the building help this location blend harmoniously with nature.
Serving exquisite Indonesian cuisine amidst unparalleled ambience, it is no wonder that Plataran Mentengis consistently awarded as Best Indonesian Fine Dining Restaurant, both nationally
and internationally.
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
A L L D A Y D I N I N G
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
LOEMPIA GANG LOMBOKChicken, bamboo shoot, egg, ebi, served with plum sauce
69
UDANG NAGIHBaby prawn, garlic, spring onion, chilli, leek
69
TAHU NENEKHomemade organic tofu, mushroom, egg, carrot, celery, ebi, tempeh crumbs
75
UTAK - ATIK IK ANSpanish mackerel, long beans, coriander, red curry paste,
served with peanut plum sauce
79
BOL A - BOL A COKROSquid, chicken, celery, leek, coriander, served with peanut sauce
79
SALAD
SAL AD PUTRI DE WI Guava, jicama, oven dried tomato, sweet and spicy dressing
54
SAL AD JANTUNG PISANGBanana blossom, coriander leaves , chicken, prawn,
toasted coconut gremolata,tangy mild curry dressing
69
SAL AD SALMON POMELOSalmon, salmon roe, pomelo, lemongrass, mint, coriander,
spicy coconut sauce
149
UBUR - UBUR PL ATAR ANJelly fish, mango, celery, carrot, sesame seed, spicy palm sugar sauce
75
SEL ADA PR ABUBeef shank, pomelo, jicama, guava, mango slaw, pomegranate,
sesame seed, house speciality sauce
129
GADO-GADO DHARMAWANGSASpinach, long bean, chayote, sweet corn, bitter gourd, potato, tempeh,
tofu, egg, peanut sauce, served with melinjo crackers
59
APPETIZER
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
BUNTUTOxtail, potato, carrot, tomato, leek, served with green chilli sambal
and crackers
189
PINDANG SER ANISalmon, carambola, pineapple, chilli, green tomato, turmeric
179
IGA A SAM SUNTIShort rib, carambola, green tomato, chili, coriander, galangal, lemongrass,
served with vinegar sambal
149
OYONG TELUR PUYUHChinese okra, fish ball, chicken, shimeji, quail egg,
served with vinegar sambal
89
C ARROT SOUPCarrot, prawn
59
VEGAN SOUP Mushroom, shirataki noodle, ginger, garlic, carrot, kyuri, bean sprouts,
cherry tomato, spring onion
85
NA SI GORENG KELINGBlack kalamata olive fried rice, prawn, chicken, cashew, lime,
served with melinjo crackers
89
NA SI GORENG KEMANGIBasil fried rice, prawn, squid, lemongrass, fried egg, served with crackers
87
NA SI GORENG RENGGINANGSalted egg fried rice, seafood, carrot, string bean, served with rice crackers
89
NA SI GORENG NANA SPineapple fried rice, prawn, cashew, raisin, chicken floss
82
SOUPS
R ICE
H O U S E S P E C I A L T Y
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
AYAM DHARMAWANGSABreaded chicken, mango, pomelo, sweet and sour spicy sauce
129
AYAM BAK AR JOGLOGrilled chicken, shallot, candlenut, chili, sweet soya sauce
115
RENDANG AYAM BATU SANGK ARBraised chicken, curried hot spices
139
AYAM KREMES PA SUNDANFried chicken, turmeric, toasted coconut gremolata, dessicated galangal
115
AYAM C ABE KERINGFried chicken, chili, garlic
89
BISTIK AYAM OMARoasted half organic chicken, sesame seed, homemade grandma
sauce recipe, served with potato wedges
155
PAD THAI Flat noodle, prawn, tofu, caipo, bean sprouts, egg, chives,
sweet and spicy sauce
85
OR AK – ARIK PANGSIT UDANG Wonton, prawn, tofu, caipo, bean sprouts, egg, chives,
sweet and spicy sauce
85
MIHUN REBON UDANGVermicelli, prawn, bean sprouts, cabbage, scallion, chives,
served with crackers
65
MIE PAN JANG UMUREgg noodle, chicken, egg, bean sprouts, chives
79
NOODLE
POULTRY
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
K ARI AYAM DELICurried chicken, pomelo, curry leaves, served with roti prata
125
AYAM PANGGANG AROMARoasted chicken, served with papaya salad
139
SATE AYAMGrilled chicken skewer, house specialty peanut sauce
75
BEBEK MANGGIS CURRYRoasted duck, mangosteen, curry sauce
149
BEBEK MAWURRoasted duck, traditional herb crumbs, curry leaves
159
DENDENG BATOKOKAir dried beef, traditional Sumateran relish
179
IGA L ADA HITAM Braised short rib, leek, black pepper sauce
198
RENDANG SAPI SINGKONGBraised US tenderloin, red bean, cassava
215
OSOBUKO PE ARBraised Australian beef shank, peanut curry, pear, cinnamon,
cardamom, bay leaf, star anise
285
SAPI L ADA HITAMSauteed tenderloin, zucchini, pumpkin, aubergine, black pepper sauce
185
SATE SAPIGrilled beef tenderloin skewer, honey glaze
169
MEAT
H O U S E S P E C I A L T Y
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
KER APU L ABUAN BA JOGrilled live groupa, basil, tomato, cucumber, house specialty sauce
69/ons
KER APU C ANDISteamed live groupa, sour and spicy sauce
69/ons
KER APU MENTENGFried live groupa, mint, basil, ginger flower, lemongrass,
ground toasted rice, spicy tamarind sauce
70/ons
KER APU BAK AR MADUR ABaked live groupa, rock salt, green chili relish
70/ons
KER APU SAUS KEC AP A SIN Steamed live groupa, leek, light soya sauce
69/ons
GUR AME TELOR A SIN Fried gourami fillet, salted egg, chili, curry leaves
51/ons
GUR AME MANGGAFried gourami, mango, pomelo, sweet sour and spicy sauce
51/ons
GUR AME GUL AI OKR AFried gourami, okra, pineapple, green pepper, red pepper,
onion, shallot, curry sauce
55/ons
UDANG GANDUMFried prawn, oatmeal, chili, curry leaves, pandan leaves
189
UDANG SAR A SWATISauteed king prawn, cashew, paprika, chili, scallion, sweet and spicy sauce
189
UDANG SRIWEDARIFried king prawn, paprika, yellow curry
189
UDANG API APIFried king prawn, hot gunpowder, spicy and sour relish
189
SEAFOOD
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
UDANG BAK ARGrilled king prawn, sweet soya sauce
189
KEPITING SOK A PEL ANGI Fried softshell crab, paprika, garlic
129
CUMI BAK AR TAN JUNGGrilled squid, okra, scallion, onion, toasted, dark soya sauce
125
SAMBAL GORENG SOTONGSauteed squid, okra, chili, crispy shallot
129
VEGETABLES
TUMIS DAUN DEWASauteed dewa leaves, miso, prawn, ginger, shallot, chili, tomato
75
TUMIS CICIWIS CIAN JURSauteed local brussel sprouts, garlic, chili
65
OSENG - OSENG PUCUK L ABUSauteed chayote shoot, garlic, tomato, salted fish
59
SAYUR TUJUH RUPASauteed mixed vegetables, fishcake, bean curd, garlic, oyster sauce
69
TAUGE IK AN A SINSauteed bean sprouts, salty fish, scallion, celery, mushroom,
paprika, ginger
69
K ANGKUNG BEL AC ANSauteed water spinach, shrimp paste, ginger, egg
95
CRISPY TERI K AIL ANSauteed kailan, anchovy, garlic
95
H O U S E S P E C I A L T Y
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
NA SI PUTIH 17.5
SAMBAL TER A SI 21
NA SI MER AH 25
SAMBAL MANGGA 21
NA SI I JO 25
SAMBAL MATAH 25
EMPING 25
SAMBAL TELOR A SIN 45
KERUPUK UDANG 27
SIDE DISHES
JAMUR MENTENGSauteed shiitake mushroom, broccoli, garlic, oyster sauce
89
TUMIS PARIA AYAMSauteed bitter gourd, chicken, bean sprouts, chili, garlic, tomato
89
TUMIS BUNCIS AYAMSauteed french bean, minced chicken, scallion, garlic
75
TAHU JAMURFried bean curd, sauteed mushroom, garlic
75
TAHU TELOR A SINSauteed organic tofu, salted egg, chili, curry leaves
95
TAHU TELOR GEDONGANFried mix tofu, egg, petis sauce
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
POFFERTJES Dutch pancakes, caramel sauce
49
PUDING BATOK PUTIHCoconut pudding
95
PISANG BAK AR PL ATAR ANBanana, cheddar rosti
49
PISCOK GORENGFilo pastry, banana, chocolate, served with vanilla ice cream
59
PISANG RONDO ROYALBanana, fermented cassava, cheese
49
GEMBLONG SPECIAL MADUSticky rice, shredded coconuts, honey, palm sugar
45
TAPE BAK ARGrilled fermented cassava, served with gula melaka sauce
39
ONDE - ONDEStuffed glutinous rice ball, red bean paste, sesame seed
45
KETAN DURIANGlutinous rice, durian custard, coconut milk
58
FRUIT PL AT TERFresh tropical fruits
59
JELLY KEL APAYoung coconut jelly
95
DESSERT
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
B E V E R A G E S
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
SIGNATUR ECOCKTAILS
SPICED RHUBARBBourbon, sour rhubarb liqueur, cinnamon syrup and shiraz
195
MIMBO BATIDA SVodka, lychee liqueur, lychee fruit, lemon and mint
185
OLD FA SHIONEDWhisky, bitters, cherry and sugar
185
DRY MARTINIGin, vermouth and olive or lemon
185
MANHAT TANBourbon, sweet vermouth, cherry and bitter
195
NEGRONIGin, campari bitter and sweet vermouth
195
JUAN COLLINTequila, fresh lemon, agave syrup and splash soda
186
MARSHMALLOW COSMOPOLITANVodka, orange liqueur, cranberry juice, lime and marshmallow
186
MAI TAILight rum, dark rum, dry orange, lime juice and orgeat syrup
195
SINGAPORE SLINGGin, cherry brandy, DOM, pineapple juice, lime juice,
pomegranate and bitter
195
BLUE ISL AND ICE TE AGin, vodka, light rum, tequila, blue curacao, lime juice and splash Seven Up
195
PIÑA COL ADALight rum, coconut liqueur, pineapple juice, coconut cream
185
CLASSIC & TWISTCOCKTAILS
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
SWEET & SOURMOCKTAIL
MORNING TODDYBlackberry, lychee, orange juice, cherry and mint
79
BOMBO KIWIKiwi, pineapple juice, almond syrup and splash Seven Up
69
THE SALTLemon, orange, pineapple juice, pomegranate and tonic
69
ROSEMARY & GINGER FLIPRosemary, ginger, apple juice, lemon, gingerbread and splash ginger ale
79
ELEMENT SHRUBRaspberry, Japanese kyuri, apple juice, shrub and green tea
79
MONSTERMango, orange and tamarillo
59
DOSAKedondong, lime and salak juice
49
MILENIUM MOJITOLight rum, mint leaves, lemon, sugar and splash tonic
185
LEMON & ELDERFLOWER SLINGGin, elderflower liqueur, lychee, pomegranate and lemon
195
CHOC NUT TINIWhisky, hazelnut liqueur, Baileys Irish Cream, chocolate and milk
195
BERRY CHEESE C AKE TINIVodka, cocoa white, Baileys Irish Cream, Strawberry and cheese
195
H O U S E S P E C I A L T Y
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
TEA
COFFEE
BREWED TE A 47Chamomile, English Breakfast, Green Tea, Jasmine, Earl Grey,
Vanilla Bourbon, Moonfruit Black Tea, Oolong Prestige
TEH TARIK CL A SSIC / GREEN - HOT/ ICE 49
TEH TARIK CL A SSIC / GREEN - HOT/ ICE WITH CINC AU 59
FL AVOURED ICE TE A 59Lychee, Strawberry, Peach, Caramel, Kiwi, Passion Fruit
SMOOTHIES
SMOOKIE WHISTLEIce cream, fresh milk, cinnamon syrup and grain powder
79
PURPLE R AT TLE SKULLIce cream, blueberry, yogurt and milk
79
BL ACK NAV YSingle espresso, fresh milk, maple syrup and coconut cream
69
PINK CHURCHILLStrawberry, peach, yogurt and fresh milk
79
ESPRESSO SGL / DBL 29/35
AMERIC ANO 29
BL ACK COFFEE 39
C APPUCCINO 45
L AT TE 47/49Original / Caramel, Hazelnut, Vanilla
CHOCOL ATE HOT / ICE 69
ICE KOPI CINC AU 59
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
JUICES
FRESH JUICE 59(Apple, Orange, Soursop, Kiwi, Pineapple, Watermelon, Melon)
SAL AK 49
KEDONDONG 62
SOF T DRINK S 39(Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Tonic, Soda Water,
Pokka Green Tea)
BEER
WATER
BINTANG 69
HEINEKEN 79
IMPORTED NATUR AL SPRING WATER 750 ML 82
IMPORTED SPARKLING MINER AL WATER 750 ML 82
H O U S E S P E C I A L T Y
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
ES SODA SUSUAlmond, Caramel, Mango
69
HOMEMADE BIR PLETOK 55
HOMEMADE TEH REMPAH 52
ES C AMPURBlack grass jelly, young coconut, palm fruit, manalagi syrup, fermented
cassava, basil seeds and condensed milk
50
ES DAWET NANGK AGreen pandan jelly noodles, shaved ice, coconut cream, jackfruit,
and palm sugar
45
ES DAWET MANGGAGreen pandan jelly noodles, shaved ice coconut cream, mango
and palm sugar
49
ES DAWET DURIANGreen pandan jelly noodles, shaved ice coconut cream, durian
and palm sugar
55
ES SIRSAK KEL APASoursop with young coconut, palm fruit, served with pandan syrup
and condensed milk
49
ES COCOR ANGEOrange, young coconut and basil seeds
65
CENDOL BAILE YSBaileys, cendol, coconut milk, jackfruit and shaved chocolate
150
TR ADITIONAL
H O U S E S P E C I A L T Y
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E . H O U S E S P E C I A L T Y
ES CINC AU HI JAU SANTANGreen jelly grass, basil seeds, color jelly, coconut milk and palm sugar
39
ES CINC AU HI JAU LYCHEEGreen grass jelly, lychee and palm sugar
49
ES KEL APA MUDAYoung coconut and selasih, served with pandan syrup
49
ES KOPYOR DURENChimera coconut, durian paste, coconut water, syrup and milk
95
ES KOPYORChimera coconut, coconut water, syrup and milk
82
SEKOTENGHot ginger drink with kolang kaling, pacar cina, diced bread, peanut, mung
bean, tangkwe, sugar and white mushroom
45
WEDANG RONDEHot ginger drink with stuffed nougatine glutinous balls
49
WEDANG JAHEHot ginger drink
42
ES TIGA WARNABlended of carica, kolang kaling, basil seeds and simple syrup
52
H O U S E S P E C I A L T Y
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .
SCOTCH WHISKYChivas Regal 18 YOChivas Regal 12 YOJW Blue LabelJW Double BlackJW Black LabelJW Red Label
CANADIAN WHISKYCanadian Club
IRISH WHISKYJohn JamesonOld Bushmill
BOURBONJack Daniel’s Single BarrelJack Daniel’sMakers MarkJim Beam BlackJim Beam White
SINGLE MALTGlenlivet 12 YOGlenlivet 18 YOMacallan 12 YOMacallan 18 YOSingleton Signature
COGNAC&BRANDYMartell CBMartell XOMartell VSOPRemy Martin VSOP
GINBombay SaphireHendrick’sTanquerayTanqueray No. 10
DOUBLE715379
1,350415350237
237
327327
657350450350237
543815635
1,523343
1,2001,350435435
343579343496
SINGLE 357197687215186137
137
169169
337186230186137
279415525769179
567687225225
179297179257
BOTTLE 5,7002,900
11,0002,9502,8001,800
1,800
2,4002,400
4,9502,8003.3002,8001,800
4,3006,5005,000
12,0002,700
8.70011.0003.3003,300
2,7004,5002,7003,800
SPIR IT
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .
TEQUILADon JolIo ReposadoJose Cuervo TradicionalJose Cuervo 1800 Anejo
RUMRon ZacapaBacardi GoldBacardi LightHavana Club AnejoBacardi Flavour (Apple, Limon, Razz)
VODKAGrey Goose OriginalGrey Goose OrangeAbsolut BlueAbsolut Flavour(Rasp, Mango, Mandrin, Citron, Peach)
VERMOUTHCinzano/Martini( Bianco/ Extra Dry/ Rosso) APPERITIVEAperolCampari BitterRichard
PORT WINECockburn Special Port
LIQUEURSBaileys Irish CreamBenedectine DomKahluaMidori
459275350
485237237215319
639543350395
215
215350350
379
237519237225
237145186
250137137137167
327279186205
115
115186186
197
137267137157
3,5002,0002,800
4,0001,8001,8001,8002,300
5,0004,3002,8003,000
1,500
1,5002,8002,800
3,000
1,8004,0001,8002,300
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .
HOUSE WINE BY GLASS
ROUGECalabria Richland Merlot, Australia BLANCDomaine D’ Nizas Blanc, France SPARKLINGBeringer Sparkling White Zinfandel
ROGUE
FRANCEDomaine St Dominique VDP Herauld, Languedoc Secret Grand Bateau, Bordeaux Rouge Mercurey Premier Cru, Andre Goichot Haut De Pontet Canet M Chapoutier Le Pavillon Rougel, Rhone Valley Le Plus De La Fleur De Bouard, AOC Lalande De Pomerol RedChateau Angelus AOC St Emilion, Grand Cru Classe 2008
ITALYSan Polo Brunello Di Montalcino Batasiolo Barbaresco Bottega Vino II Degli Del Amarone Alegrini Amarone SPAINVina Albali Tempranilo Semidolce Marques De Canceres Tinto Crianza AUSTRALIALindeman Bin 50 Shiraz Penfold Rawson’s Retreat Merlot Calabria Richland Shiraz Hungerfold Hill Tops Cabernet Sauvignon, SA Hungerfold Hill Hunter Valley Syirah, SA Balnaves Cabernet Merlot CHILEMonkey Puzzle Merlot Don Alejandro Grand Reserva Cabernet Sauvignon Vina Maipo Mi Pueblo Syrah Marques Casa Concha Carmenere NEW ZEALANDBabich Malborough Pinot Noir Shingle Peak Malborough Pinot Noir CALIFORNIAHayes Ranch Cabernet sauvignon Double Decker Red Blend
ARGENTINAMi Terruno Riserva Cabernet Sauvignon Norton Barrel Selec malbec
169 / 796
169 / 796
179 / 976
1.2001.7002.3004.6796.3008.30014.500
1.5002.3763.3694.479
679897
769796796
1.5001.5001.650
697796789
1.276
8971.269
869976
796879
WINE
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .
BLANC
RIESLINGDomaine Schlumberger, Grand Cru Saering FRANCEBernard Magrez Oustric Sauvignon Blanc M Chapoutier Crozes Hermitage Blanc, Rhone Valley Pascal Jolivet Pouilly Fumme Indigene, Loire Valley ITALYBatasiolo Moscato D’Asti Santa Margherita Pinot Grigio AUSTRALIAYellow Tail Chardonnay Scotchman Hill Sauvignon Blanc NEW ZEALANDMatua Malrborough Sauvignon Blanc Nautilus Sauvignon Blanc CALIFORNIA Hayes Ranch Chardonnay CHILEDon Alejandro Grand Riserva Chardonnay Terrunyo Sauvignon Blanc
SPARKLINGSegura Viudas Semi Seco D.O Cava’ Spain Cinzano asti DOCG, Italy (sweet) Hill Cuvee Brut, Australia
CHAMPAGNEMumm Cordon Rouge, France ROSE WINEDomaine D’Nizas Rose, France
ICE WINECamus Pinnacle Apple’ Canada
SWEET WINEBottega Fragolino Blanco, Italy Allegro Dollcino Rosso, Italy
1.476
7961.2371.700
8761.300
7891.500
1.2791.500
896
7961.300
876976
1.000
4.100
876
2.300
769796
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10% S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
A L L P R I C E S A R E S U B J E C T T O C H A N G E W I T H O U T P R I O R N O T I C E .
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