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Tomorrow, we are going to quarter your recipe
Pillsbury Sugar Cookie Dough
Cream Cheese, Softened
Cool Whip
Fruit Topping
¼ package
2 oz
1 cup
2 cups
Your Fruit Topping is the only ingredient that we are not quartering
After you have gathered your ingredients it’s time to start cooking!
After you have preheated your oven, begin your recipe by rolling your Sugar
Cookie Dough into small dough balls and place them in the bottom of your muffin
tin
This is what your pizza tarts should look like after baking for 3-7 min!
Let them cool in the pan for just a couple minutes and then pop them out
of the muffin tins and place them on your cooling rack
Using your Kitchen Aid Mixer and the wire whip attachment begin beating your softened cream cheese until smooth.
Then blend in your Cool Whip
Using a Rubber Scraper, scrape your frosting into a Ziploc bag and cut one
corner off
Have one person in your kitchen hold the bag, another hold your mixing bowl and one more scrape your frosting into your
bag!
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