Tonys Dessert Menu Current€¦ · lemon curd tart suggested pairing: 2011 volpaia, vinsanto del...

DOLCI

TIRAMISU CRESPELLE A MODERN TAKE ON THE ITALIAN CLASSIC

LACRIME MASCARPONE CHOCOLATE BUDINO

SUGGESTED PAIRING: 1994 WARRE’S, VINTAGE PORT ITALIAN BEAUTY

FLOURLESS CHOCOLATE CAKE, BELGIAN CHOCOLATE GANACHE SUGGESTED PAIRING: 2011 ALDOBRANDESCA, ALEATICO

LEMON CURD TART SUGGESTED PAIRING: 2011 VOLPAIA, VINSANTO DEL CHIANTI CLASSICO

TUXEDO CAKE VALRHONA CHOCOLATE CAKE, MASCARPONE, HEATH CRUNCH

SUGGESTED PAIRING: 1983 GRAHAM’S, VINTAGE PORT

PRALINE CHEESECAKE SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT

PANETTONE BREAD PUDDING ITALY’S FAMED HOLIDAY BREAD

SUGGESTED PAIRING: NV WARRE’S, ‘OTIMA’, TAWNY PORT

TEXAS BLACKBERRY CROSTATA MEYER LEMON CURD

SUGGESTED PAIRING: 2015 M.CHAPOUTIER, BANYULS

MIXED BERRY AND ALMOND PAVLOVA RASPBERRY AND BLACKBERRY SORBETTO

SUGGESTED PAIRING: 2011 MORLET, ‘BILLET DOUX’, SEMILLON

GELATO QUATTRO A SELECTION OF HOMEMADE GELATO

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ASSORTED BISCOTTI PLATE TRI COLORE, CHOCOLATE DIPPED, CLASSIC

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