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TYPES OF FISH
Sea bass
Grilled sea bass
Sole
Sole Fillets Stuffed with Crab
Trout
Brown trout baked with field mushrooms
Grouper
Grouper with Roasted Corn and Peppers
Cod
Baked Cod with Mustard
Salmon
Roast salmon with asparagus
Turbot
Pan Fried Fillet of Turbot with Truffled Celeriac Puree
Hake
Poached Hake with Mustard and Honey Dressing
Perch
Battered perch
Panga
breaded panga
Monkfish
Monkfish with tomato, ginger and garlic
Swordfish
Grilled swordfish
gilt-head bream
Grilled gilt head bream with lemon, salad and grilled
vegetables
Halibut
Baked halibut
Bream
Roast Sea Bream with Jacket Potatoes
Tuna
Tuna tataki with citrus-ginger sauce
Red mullet
Fried red mullet
Sardines
Canned sardines barbecued sardines
Herring
Pickled herring
Anchovy
Canned anchovies fried
Mackerel
Grilled mackerel with chilli, orange, lemon and
watercress
Megrim sole
Fried megrim sole with creamed spinach
Whitefish
Lubina – sea bass
Lenguado - sole
Perca - perch
Panga - panga
Rodaballo - turbot
Oily fish
Salmón - salmon
Bonito – tuna
Atún - tuna
Tiburón - shark
Pez espada - swordfish
Salmonete – red mullet
Sardinas - sardines
Anchoas - anchovy
Arenques - herring
Caballa - mackerel
Whitefish/oily fish
Trucha - trout
Mero - grouper
Dorada - gilt-head bream
Bacalao – cod
Merluza - hake
Fletán - halibut
Rape - monkfish
Gallo – megrim sole
Besugo – bream (red sea bream)
Seafood / shellfish
clams cockles
Razor shells
Mussels
oyster
scallop
Squid
Cuttlefish
octopus
prawns / shrimp
King prawns
Lobster
Lobster crab
Brown crab
Small crab
Barnacles Scampi
Seafood / shellfish - Marisco
Mollusc - moluscos
Almejas - clams
Berberechos - cockles
Mejillones – mussels
Navaja – razor shell
Ostra – oyster
Vieira - scallop
Calamar - squid
Pulpo - octopus
Sepia - cuttlefish
Crustacean - Crustáceos
Gambas – prawn
Gambas - shrimp
Langosta - lobster
Langostino – King prawn
Cigalas - scampi
Bogavante - lobster
Cangrejo - crab
Buey – Brown crab
Centolla – spider crab
Nécora – small crab
Percebes - barnacles
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