WEDNESDAYS - DesignMyNight · 2019-07-16 · 2 burgers per portion. Beef, cheese, special sauce,...

WHILE YOU WAIT

ALL DAY MENU 12PM UNTIL 10PM DAILY

SUSHI SHARING PLATTER MONDAYS

LAUNCHING JANUARY ‘19

FRIDAYS

TUESDAYS

SATURDAYS

WEDNESDAYS

THURSDAYS

5 0 % O F F S U S H I R O L L S

C H O O S E A S T A R T E R , M A I N & D E S S E R T £ 2 5 P P

2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M

C H O O S E A S T A R T E R , M A I N & D E S S E R T £ 1 8 P P

T H R E E S M A L L P L A T E S & B O T T O M L E S S D R I N K S

£ 3 0 P E R P E R S O N / / 2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M

A L L B A E S E A T F R E E

D J F R O M 1 P M

2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M

A L L D A Y. E V E R Y M O N D A Y.

P E R F O R M E R S , D J & E N T E R T A N I M E N T F R O M 6 P M

2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M

T R Y A L L T H E B E S T O F O U R M E N U F O R L E S S .

H O T T E S T G I R L’ S N I G H T I N T O W N

I T ’ S T H E N E W D A T E N I G H T I N N B H D . T R E A T B A E T O D I N N E R .

2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M

B O T T O M L E S S B R U N C H 1 1 A M ‘ T I L 3 P M F O R £ 3 0

PA R T Y A L L N I G H T / / D I N E , D R I N K , D A N C E

NBHD ENTRÉES

SIDE PLATES

SUSHI ROLLS

SMALL PLATES TO SHARE

R OL L I N T O

D I NNER PA R T Y

BA E DAY

T H E NB H D WAY

HA R D KNOCK L I F E

#NotGoingHome

#D I NEDR INK DANCE

WARM TORTILLA CHIPS (V) 6

POPCORN PRAWNS 7

SPICY TUNA

FRIES

TRUFFLE FRIES

SWEET POTATO FRIES

TRUFFLE MASHED POTATO

WINTER SLAW

CRISPY DUCK

FLAMED SALMON

TIGER PRAWN

SEARED TERIYAKI BEEF

CHEESE FRITTERS (V) 6

NBHD LOBSTER TACOS 12

LIL’ HOT LINKS 8

CHORIZO CROQUETTES 6

KOREAN BBQ LAMB 10

CHICKEN LOLLIPOPS (H) 8

CHEESE DOGS (V) 8

TUNA TARTARE 10

LIL’ BURGERS 8

LIL’ CHICK’ BURGERS (H) 8

SKEWERS 8

SOURDOUGH BREAD (V) 4

BIG GREEN OLIVES (V) 4

Guacamole, tomato salsa

Seaweed salt , kimchi mayonnaise

Kimchi , cucumber, mayonnaise, Japanese seasoning

Sour plum, sesame and orange dressing, watercress

Lime, coriander, mayonnaise, Japanese seasoning

Mango, parmesan, red onion

Enoki mushrooms, tenderstem broccoli , cr ispy shal lots

(Vegetarian sushi option avai lable)

Half Roll 7 / Ful l Rol l 10

All 4

Neighbourhood is a New York inspired ‘vibrant dining’ restaurant and bar. Our al l day destination offers a global ly inspired sharing menu across lunch and dinner throughout the week and brunch over the weekend.

There are two ways to dine from our menu; SOCIAL DINING where dishes wil l be served to the centre of the table for guests to share or TRADITIONAL DINING where guests order a f irst and second course.

Mustard mayonnaise

Hard shel l taco, mango salsa

Mini sausages, bbq sauce

Tomato rel ish

Kimchi , bok choy, lotus root

Lime & coriander dip

Breaded mozzarel la, garl ic aiol i , shaved black truff le

Shal lot, chi l l i , avocado, l ime

2 burgers per portion. Beef, cheese, special sauce, gherkin

2 burgers per portion. Fried chicken, special sauce, gherkin

Choice of: Chicken satay (H), teriyaki beef or Indian spiced prawn

Sea salt butter

FOR 2 PPL 15

FOR 4 PPL 20

FOR 6 PPL 30

BLACKENED SALMON FILLET 14

THAI SEA-BASS CURRY 14

SEAFOOD LINGUINI 15

POMODORO LINGUINI (V) 10

MAC N’ CHEESE 17/12/10

NBHD BURGER (SERVED WITH FRIES) 13

BREADED TURKEY STRIPS (SERVED WITH FRIES) 12

WINTER RISOTTO (V) 12

FILLET STEAK 6OZ 24

SIRLOIN STEAK 8OZ (H) 18

BROCCOLINI

CORN ON THE COB

Black bean sauce, bok choy, st icky r ice

Rice noodles, coconut curry sauce, chi l l i

Mixed seafood, chi l l i , garl ic

Tomato sauce, garl ic, basi l , parmesan shavings

Lobster, braised beef or plain

Beef, emmental , special sauce, salad, gherkin

Biscuit , honey butter, spicy sausage gravy

Butternut squash, garl ic and herb mushroom, shaved parmesan

28 day aged, choice of sauce

28 day aged, choice of sauce

Garl ic, chi l l i

Parmesan dusted

All products are prepared in an environment where nuts are used & may contain traces of nuts. I f you have any special dietary requirements or al lergies, please speak to a member of our team. Vegetarian & gluten free options are avai lable. A discretionary service charge of 10% wil l be added to tables & we kindly request no vaping.

www.neighbourhoodrestaurant.co.uk

(V) Vegetarian (H) Halal

@nbhdrestaurants

SUNDAYS B O T T O M L E S S R O A S T S A L L D A YB O T T O M L E S S B R U N C H 1 1 A M ‘ T I L 3 P M F O R £ 3 0

D J F R O M 3 P M / / PA R T Y U N T I L 1 A M

SOC IA L