Week of June 18, 2019 - Brick Farm Tavern€¦ · Premium Wine Pairing 100 Our Story EST. 2015 Week...

BRICK FARM CHARCUTERIE AND CHICKEN LIVER MOUSSE 16House Made Pickle, Fruit Preserve,Red Wine Mustard, Crostini

ARTISANAL CHEESE PLATE 16Preserve, Honeycomb, Crostini GF

EMPANADAS 15Seasonally Inspired

ROASTED GARLIC HUMMUS 8Soom Tahini, Pine Nut, Crostini, Olive GF

COUNTRY POTATO SOUP 11 Mushroom Duxelle, Creme Fraiche,Crispy Shallot GF

SPRING GARLIC CHICKPEA FRITTER 10Wood Grilled Broccoli, Gribiche, Charred Red Onion Jam

STRAWBERRY CORNBREAD 12SALAD Watercress, Arugula, BalsamicVinaigrette, Pinenuts

TUSCAN KALE AND SALANOVA CAESAR 9House Made Croutons, Parmesan,Caesar Dressing GF

CONFIT OF WOOD LOT PORK 14Morel Mushroom, Charred Scallion,Popcorn Espuma, Sunchoke Chip,Cherry Jam GF

DEVILED EGG & ASPARAGUS SALAD 12Watercress, Toasted Almond, Parmesan,Meyer Lemon Vinaigrette GF

64˚ DUCK EGG 12Spring Pea Soup, Berkshire Bacon,Creme Fraiche GF

DOUBLE BROOK FARM BERKSHIRE PORK SCHNITZEL 28 Cabbage, Fried Egg, Apple Mustard, Apple Cider Jus

WOOD FIRED, HONEY GLAZED BERKSHIRE PORK 30 Corn Puree, Roasted Squash,English Pea, Porcini Mushroom,Cherry Gastrique GF

WOOD FIRED 100% GRASS FED STEAK Chimichurri Fingerling Potato,Carrot, Roasted Maitake, SalsaVerde, Bordelaise GF

MARKET CUT 52TAVERN CUT 29

THAI TOFU (VEGAN) 19 Blue Moon Acres Rice, Fava Bean,Turnip, Roasted Radish, Peanut, Scallion, Cilantro GF

HARISSA ROASTED DOUBLE BROOK CHICKEN 26Mashed Sweet Potato, Pistachio,Carrot, Brown Butter Vinaigrette,Bloomed Raisin GF

POINT PLEASANT SCALLOPS 33 Ryeberry, Fava Bean, SpringPea, Rhubarb Gastrique,Beurre Noisette GF

POTATO GNOCCHI 21 Farm Egg, Wild Mushroom,Carrot, Minted Pea Puree,Sweet Vermouth Nage 100% GRASS FED BURGER 16Bacon Jam, Cheddar, Garlic Aioli,Hand Cut FriesFARM EGG +1.5 GF

PEKIN DUCK CASSOULET 28Confit Duck Leg, Duck Egg,Duck Andouille Sausage, Carrot,Turnip, Fingerling Potato GF

THE BIG STRAWBOWSKIVanilla Infused Vodka, Strawberry,

Banana Liqueur, Oasis Cream 12

BRICK FARM OLD FASHION Bourbon, Housemade Bourbon

Syrup, Cherry, Orange & Angostura Bitters

13

Executive Chef: Max Hosey Sous Chef: Jason Freed

GF - Gluten Free or can be prepared Gluten Free

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS

to share large PLATES

CHEF'S TASTING MENU

6 COURSES 79 PER PERSON

Chef's daily tasting menuwill feature fresh, interesting,and always local ingredients

that are representative of the season.

A wine pairing by

one of our sommeliers is available.

Wine Pairing 50Premium Wine Pairing 100

Our Story

EST. 2015

Week of June 18, 2019

Welcome to Brick Farm Tavern on Double Brook Farm. Our pigs, sheep, ducks, chickens and

turkeys are born and raised right here in Hopewell, NJ on 800 acres of grass pasture. Our 100% grass fed beef is raised on Thistle Creek

Farm in Tyrone, Pennsylvania. Our pigs, chickens, ducks and

turkeys supplement their foraged diet with a locally grown, GMO

free, feed of corn, soybeans, flax, alfalfa and minerals. We have worked hard to develop solid bonds with our local farmers, fishermen, and artisans whose

passion is evident in the quality of their products we offer.

Brick Farm Tavern is also the unofficial taproom for Troon

Brewery, and informal tasting room for Sourland Mountain

Spirits. The brewery and distill-ery are located right here on our

property.

SMALL PLATES

IMPROVED CORPSE REVIVERGin, Cocchi Rosa, Pear,

Lemon, Arcane, Absinthe14

BANANA BREAD MANHATTANBrown Butter Rye, Cocchi Torino,

Banana Liqueur, Dark Rum, Black Walnut Bitters

15

TROON “DILENQUENT URGES”Hoppy Ale10.5% | 9

TROON “DAILY ABLUTIONS”Minuscule Hoppy Ale

5.4% | 9

TROON “DISCONSOLATE”Hoppy Ale8.3% | 9

TROON “MALIGNANT HORROR”Hoppy Ale with Honey

12.2% |9

ICARUS “NORDIC YACHT JUS”NEIPA Fermented withNorwegian Kveik Yeast

8.3% | 8

PROSECCO BRUT Bele Casel | “Superiore”

Asolo, Italy11

MALBECFabre Montmayou | “Reserva”

Mendoza, Argentina11

PINOT NOIR Emerson Vineyards

Willamette Valley, Oregon15

EAST ASIA MULETogarashi Infused Vodka, Ginger,

Lemon, Soda13

WHITE NEGRONI Gin, Vermouth Blanc, Genepy,

Elderflower, Lemon Bitters 13

THE BIG STRAWBOWSKIVanilla Infused Vodka, Strawberry,

Banana Liqueur, Oasis Cream 12

BRICK FARM OLD FASHION Bourbon, Housemade Bourbon

Syrup, Cherry, Orange & Angostura Bitters

13

PINOT GRIGIO Muri Gris

Alto Adige, Italy11

RIESLINGDönnhoff | “Estate”

Nahe, Germany14

PREMIER CRU BLANC DE BLANC Doyard | Cuvee Valdémaiarie

Champagne, France20

DRY ROSE Château du Rouët | “Réservée”

Côtes de Provence, France12

FRUIT FORWARD ROSE Milou

Languedoc Roussillon, France10

CHARDONNAY Patrick Piuze | “Val de Mer”

Burgundy, France13

SAUVIGNON BLANC Domaine du Carrou

Sancerre, France15

CHARDONNAY SLO Down Wines | “Broken Dreams”

Sonoma, California12

MENCíA Descendientes de J. Palacios

“Pétalos”Bierzo, Spain

13

TEMPRANILLO Bodegas Olarra, “Cerro Anon”

Rioja, Spain12

PRIMITIVO Poggio Anima “Lilith”

Puglia, Italy10

CABERNET SAUVIGNON Treana

Paso Robles, California14

WINES BY THE GLASS

Classic Cocktails and variations

KANE “BLUE HOTEL”IPA with 100% Galaxy Hops

7.5% |8

CZIG MEISTER “EVENTIDE”Sour IPA w/ Blackberries, Blueberries

and Raspberries 6.5% | 8

MAGNIFY “IV”4th Anniversary Triple IPA

10.2% | 8

NEW Jersey Craft Draft

sparkling

Rose

white

red

ITALIAN SODA Pomegranate, Strawberry or Raspberry

5

ARNOLD PALMER 4

SEASONAL LEMONADE Pomegranate, Strawberry or Raspberry

4

RASPBERRY VANILLA LEMON SPRITZ 5

HOUSEMADE GINGER BEER 4

Refresh

DOLCETTO D’ALBA Sottimano | “Bric Del Salto”

Dolcetto d’Alba, Italy12

BORDEAUX Château la Bouree

Côtes de Castillion, France12

STRAWBERRY FIELDS Gin, Amaro, Strawberry,

Cucumber, Citrus, Angostura14

CATALINA BREEZESpicy Tequila,Blue Curacao,Pineapple, Pssionfruit, Lime

14

Brick farm original cocktails

BENEDICT CUCUMBERBACHVodka, Dolin Blanc, Ginger,

English Cucumber, Lime13

MELT YOUR POPSICLEWatermelon Infused Vodka, Mint,Raspberry-Balsamic Shrub, Lime

13

MOVIN’ TO THE COUNTRYVodka, Peach, Aperol,

Chartreuse, Lemon 13

FOR THE BEESBarr Hill Gin, Aperol, Amaro,

Pamplemousse, Lime 14

ROSÉ CAVA Mata I Coloma | “Cupada”

Catalonia, Spain13

ALBARIÑO Pazo de Villarei

Riax Baixas, Spain10

VINHO VERDE Aliança

Vinho Verde, Portugal8