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Wellness hotel in Riva del Garda, the accomodation for your holidays in the natural landscape of lake Garda
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“Fresh Vegetables & Sea Food”
Carrots and Olives Salad with Terragon
and wild Salmon
Smoked local Ham and Puff Pastry Strudel with Ham and Cheese
♥♥♥
Sautéed Spaghetti with fresh Tomato
and Basil
“Passatelli” Romagna Style in Stock
Spinach Spätzle with Butter, Sage and smoked local Ham
Rice Croquettes with smoked Provola-Cheese and Courgettes
♥♥♥
Sea Bass Filet with Courgettes
Baked Chicken scented with Thyme
Filet of Pork in a Herb Crust
Cheese Omelette
♥♥♥
Byron Potatoes
Grilled Peppers
♥♥♥
Tiramisù with Chocolate Cream
Yogurt Ice Cream with Wild Berries
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Lake Garda Products and Olive Oil”
Trout Carpaccio with Herbs and grilled Vegetables
Cold Veal with Tuna Sauce, Capers and dried Tomatoes
♥♥♥
Large Ravioli stuffed with Fontal Fiavè, Tomato and fresh Rocket
Cream of Tomato Soup with Prawns American Style
Potato Dumplings Sorrentina Style
Salted Pie with Anchovies and Vegetables
♥♥♥
Filet of Perch with Olive Sauce from Mount Brione
Grilled Lamb Chop
Turkey Breast with Lard
Veal Stew with Peas
♥♥♥
Aromatic Potatoes
Aubergines with Mushrooms
♥♥♥
Devil’s Cake with Vanilla Sauce
Exotic Ice Cream
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“The Truffle: a precious and tasty underground Mushroom”
Beef Carpaccio and
Bavarese with Porcini scented with Truffle
Typical Italian Salad
♥♥♥
Homemade Spaghetti with Truffle and Tomatoes Confit
Leeks and Potatoes Cream Soup
Mezze Penne Pasta Arrabbiata Style
Cannelloni au Gratin with Ricotta and Aubergines
♥♥♥
Guinea Fowl Breast stuffed with Summer Truffle
Grilled Pork Cutlet
Veal Rolls Sicilian Style
Large Slice of Swordfish with Tzatzichi Sauce
♥♥♥
Mashed Potatoes
Swiss Chard Stalks Timbale
♥♥♥
Ricotta-Cheese Cake with Strawberry Sauce
Banana Split
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Our Regional Cooking”
Trout “en saor” with Cabbage Salad, Cumin and Pepper Croutons
Culatello from Zibello Ham
♥♥♥
Local Spinach Dumplings with Butter and Sage
Consommé with Beef Tortellini
Cavatelli Pasta with Rocket
Rice Timbale with Vegetables
♥♥♥
Smoked Loin of Pork with Sauerkraut
Sliced Duck with Madeira Sauce
Cordon Bleu
Filets of Bass with Potatoes
♥♥♥
Potatoes with Parsley
Cauliflowers with Butter
♥♥♥
Apple Strudel with Vanilla Sauce
Coffee Ice Cream
Fresh Fruit Salad
Mixed Cheese
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Mediterranean Cuisine and its Citrus Fruits”
Marinated Salmon with Citrus Fruits and Greek Salad
Local Raw Beef Carpaccio with Beans Salad
♥♥♥
Sautéed Tagliolini Pasta with Tomatoes, Basil and Lemon Zest
Vegetable Soup
Pennette Pasta with Radicchio from Treviso
Puff Pastry Strudel with Ham and Cheese
♥♥♥
Charcoal grilled Farm-yard Chicken
scented with Orange and Chilli Pepper
Hungarian Beef Gulash
Young Cow “Tagliata” with Salt
Salmon Mediterranean Taste
♥♥♥
Lyonnaise Potatoes
Mashed Carrots
♥♥♥
Sacher Cake with Apricot Jam
Peach Melba
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“A Yourney through our Beautiful Country
and the Dolce Vita”
Assortment of cured Meats Italian Style with Pickles
Tomatoes and Buffalo’s Milk Mozzarella Caprese Style with Olives
♥♥♥
Bavette Pasta with Pesto Sauce with Potatoes and Green Beans
Spelt and Potatoes Soup
Fusilli Pasta with Tomato and Basil
Panzerotti au Gratin with Ham and Cheese
♥♥♥
Pork Cutlet Aosta-Valley Style
Baked Chicken scented with Lemon and Rosemary
Baked Roast Beef
Filet of Scorpion Fish with Ginger Sauce
♥♥♥
Tender Creamy Potatoes
Braised bitter Chicory
♥♥♥
Strawberry Bavarian Cream
Bounty Ice Cream
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Our Woods: Game and Mushrooms”
Marinated Pheasant Breast Salad with Mustard,
Rocket and toasted Pine Kernels
Smoked Salmon with Croutons and Butter
♥♥♥
Pappardelle Pasta with Hare Sauce and Porcini
Terlaner Wine Soup
Lasagna with Vegetables
Ricotta Dumplings on Tomatoes Coulis
♥♥♥
Grilled Quail
Shoulder of Veal glazed with Cabernet
Escalope Pizzaiola Style
Filet of Trout with Almonds
♥♥♥
Mignonettes Potatoes
Leeks au Gratin
♥♥♥
Chocolate Operà
Macaroons Ice Cream
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Eastern Treasures”
Sautéed Vegetables with Sesame and Chicken with Ginger Thai Style
Smoked Swordfish with Raw Vegetables
♥♥♥
Sautéed Rice Spaghetti with Prawns and Peppers
Onion Soup with Champagne
Crêpes with Spressa from Pinzolo Cheese Fondue and Radicchio
Sautéed Rice with Butter, Sage and Garlic
♥♥♥
Chicken with Curry and Basil
Braised Veal glazed with Soave Wine
Grilled Beef Escalope
Filet of Sea Bass with White Wine Sauce
♥♥♥
Macario Potatoes
Sautéed Courgettes with Garlic and Parsley
♥♥♥
Pastiera Neapolitan Style
Exotic Ice Cream
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Pork Meat and Alp Cheese”
Smoked Piglet Ham with Cheese Pie
Russian Salad Rolls and Eggs stuffed with Tuna
♥♥♥
Strudel with Vegetable and Cheese
Lentils Soup
Tagliatelle Pasta with Veal Ragout
Mezze Penne Pasta Amatriciana Style
♥♥♥
Pork Noisette with Bacon and Spressa from Pinzolo Cream
Marinated and stewed Leg of Lamb
Veal Chop with Butter and Sage
Grilled Filet of Gilthead Bream
♥♥♥
Potatoes with Rosemary
Celery au Gratin
♥♥♥
Kirsch Crème Brulée
Banana Split
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Farmyard Animals”
Stewed Goose Ham with Misticanza in balsamic Vinegar
Seafood Salad
♥♥♥
Garganelli Pasta with Rabbit Ragout
Cream of Asparagus Soup
Aubergines Sicilian Style
Pizzoccheri Valtellinese Style
♥♥♥
Duck with Orange Sauce
Hungarian Goulash
Turkey Breast with Lard
Poached Eggs with sautéed Spinach
♥♥♥
Potatoes with Bacon
Turnip Tops
♥♥♥
Fresh Fruit Tart
Coffee Ice Cream
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Beef Meat and Aromatic Herbs”
Punta d’Anca Bresaola with Apple Salad and Celery
Smoked Trout with Cuttlefish Salad
♥♥♥
Small Lasagna with Beef Straccetti and Herbs
Barley and Bean Soup
Farfalle Pasta Porta d’Oro Style
Courgettes and Rice Pie
♥♥♥
Grilled Beef Medaillon with Bernese Sauce
Veal Pojarski with Butter and Sage
Braised Beef Cheek Florence Style
Filet of Char Mediterranean Style
♥♥♥
Castello Potatoes
Ratatouille
♥♥♥
Cream Cake
Peach Melba
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Dolomites Cuisine”
Fried and marinated Trout with grilled Polenta
Raw Parma Ham with Montasio Cheese Vol au Vent
♥♥♥
”Canederli”, local Bread Dumplings in Beef Stock
Sautéed Strigoli Pasta with Tomatoes, Rocket and Pecorino Cheese
Fusilli Pasta Bolognese Style
Quiche Lorraine
♥♥♥
Deer Medaillon au Gratin with Thyme Fondue
Pork Escalope with Lemon
Grilled Beef Entrecôte Steak
Large Slice of Swordfish with Pesto and Chives
♥♥♥
Pontenuovo Potatoes
Carrots with Butter
♥♥♥
Blancmanger with Ruspberry Sauce
Coffee Ice Cream
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Light and fresh Vegetables
with tasty Lamb”
Leg of Lamb Ham with Valerian and Oil
Chicken Salad with Curry and sweet & sour Chicory
♥♥♥
Sedanini Pasta with Lamb Ragout
Cream of Courgettes Soup
Sautéed Mezzemaniche Pasta Caruso Style
Lasagna Bolognese Style
♥♥♥
Baked Saddle of Lamb with aromatic Herbs
Turkey Stew Acapulco Style
Escalope with Ham and Sage
Large Slice of Perch Milan Style
♥♥♥
Potatoes with Meat Sauce
Green Beans with Butter
♥♥♥
Black Forest Cake
Yogurt Ice Cream with Wild Berries
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“Spices and Bread: ancient Food”
Bread Canapé with Coppa, Mushrooms and Curry Sauce
Salmon Mousse
♥♥♥
Little Dumplings with Cheese and Saffron Cream
Bean Soup
Sautéed Pennette Pasta Arrabbiata Style with black Olives
Crêpes Roll with Radicchio on Pumpkin Cream
♥♥♥
Chicken Breast Milan Style
Filet of Gilthead Seabream scented with Orange
Young Cow “Tagliata” with Salt
Veal Stew with Vegetables
♥♥♥
Lyonnaise Potatoes
Tomato with Bacon
♥♥♥
Carrot Cake
Banana Split
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
“The homemade Pasta and the salty Puff Pastries”
Gorgonzola Mousse with Crispy Puff Pastries
and smoked Ham
Octopus Salad
♥♥♥
Tagliatelle Francescana Style with Lard from Colonnata
Cream of Carrot Soup
Farfalle Pasta with Artichokes and Mushrooms Sauce
Gries Dumplings au Gratin with Cream of Leek Soup
♥♥♥
Brisé Pasta Timbale with Stroganoff Beef
Roast Pork Trentino Style
Escalope Pizzaiola Style
Grilled Large Slice of Salmon with Herbs
♥♥♥
Potatoes Croquettes
Peas French Style
♥♥♥
White Chocolate Mousse with Wild Berries
Bounty Ice Cream
Fresh Fruit Salad
Cheese Trolley
Some dishes could be cooked employing frozen products, because of the season’s availability
ORGANIC PRODUCT LOCAL PRODUCT CAUGHED FISH
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