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All prices are in UAE Dirhams. A 7% municipality fee and 10% service charge are included for Gloria Hotel Media City and Souk Madinat Jumeirah. All prices are inclusive of value added tax. Please inform us of any allergies or dietary requirements. All dishes are made in a kitchen where nuts and gluten are present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact. Please ask your server for customized gluten free options and we will try our best to accommodate.
thenoodlehousedxbthenoodlehouse.com
your soul in a bowlDESIGN YOUR OWN BOWL OF STEAMING DELICIOUSNESS FOR AED 58
WET WOKOR
CHOOSE YOUR STOCK CHOOSE YOUR SAUCE
NOODLES choose one
EXTRAS
DESSERTS
ICE CREAM AND SORBET AED 14 per scoop
TEA AED 20
PROTEIN choose one
VEGETABLES choose two
We will enhance your bowl with fresh sprouts, ginger and coriander
GOJIBEEF
CHARKWAY TEOW
ROASTEDVEGETABLEROOTS
TAMARINDRED MISODASHI
LIGHT &SWEETSOY SAUCE
ROASTED PULLED PRAWNS BRAISED FISHBALLS FISHCAKE DUCK CHICKENSALMON DUCK TENDER BEEF WONTON
SOFT BOILED TURMERIC VEGETABLE TOFU EGG OMELETTE WONTON
SHIIMEJI ENOKI SHIITAKE BUDDHA EDAMAME SNOW POK LEEK MUSHROOMS MUSHROOMS MUSHROOMS EARS PEAS CHOI
CHINESE CARROT LOTUS SNOW FUNGUS BROCCOLI ROOT MUSHROOMS
FLAT RICE THIN RICE BAN UDON YAKI EGG RICE STICK VERMICELLI VERMICELLI MIAN NOODLES SOBA NOODLES NOODLES
PROTEIN VEGETABLES SOFT BOILED EGG TURMERIC OMELETTE VEGETABLE WONTON TOFU AED 10 AED 5 AED 5 AED 5 AED 5 AED 5
CHILI OIL GINGER OIL SESAME OIL XO SAUCE AED 3 AED 3 AED 3 AED 3
C OC ON U T & PA N DA N C R ÈME B R ÛL ÉE 36 Sticky coconut rice, mango and passion fruit jam
SA LTED C A R A MEL Ü B ER FL EC HE 38Ube sponge cake, salted caramel popsicles, Ube ice cream
C R ISP Y B A N A N A 36 Vanilla ice cream and caramel sauce
VA N IL L A N ATU R A L U B E C HOC OL ATE LY C HEE SOR B ET L EMON GR A SS & L IME SOR B ET
J A SMIN E MA O J IA N OR GA N IC J A DE DEW P U ER H MA SA L A C HA MOMIL E C OOL ER OR GA N IC GIN GER B R EEZE OR GA N IC GOL DEN Y U N N A N
Spicy Very Spicy Contains Nuts & Sesame Vegetarian Gluten Free
hit the streetsTHE FAR EAST HAS NEVER BEEN NEARER
Wok noodlesCLICK, TWIST AND TANGLE YOUR WAY THROUGHA BOWL OF WOK NOODLES
Wet NOODLESDIP, SCOOP AND SLURP A STEAMING BOWL OF WET NOODLES
SESA ME TOFU 55Udon noodles, roasted vegetable broth, sesame tofu, soft boiled egg and Asian beans
DU C K WON TON R A MEN 63Roast duck, ban mian noodles, duck dumplings
B EEF SOB A 65Soba noodles, miso duck broth, grilled beef, shiitake mushrooms and watercress
MISO TSU KEMEN 65Egg noodles, miso broth, prawns, soft boiled egg, enoki and shiitake mushrooms
C U R RY L A KSA 63Laksa noodles, coconut curry, roasted chicken, prawns, tofu and fish balls
B A KMI GOR EN G 62Yakisoba noodles, chicken, prawns, egg, pak choi andsmoky oyster sauce
PA D SEE EW 62Flat rice stick noodles, snow peas, caramelised chicken thigh and seasoned soy sauce
SIN GA P OR E N OODL ES 62Vermicelli rice noodles, chicken, prawns and fried egg
C A R A MEL ISED B EEF R A MEN 65Ban mian noodles, curried carrots, togarashi spiced egg, shiitake mushrooms and grilled beef
SHA N GHA I N OODL ES 65Udon noodles, tenderloin, kai lan, shiitake mushrooms and soy sauce
PA D THA I 62Flat rice noodles, tamarind sauce, prawns, tofu, chili flakes and ground peanuts
take a baoTEAR OPEN THE STEAMY LITTLE PILLOW AND BITE INTO AN EXPLOSION OF FLAVOURSS OFT SHELL CRAB, SRIRACHA MAYO 55
DUCK, MANGO, SWEET HOISIN SAUCE 55
P RAWNS, SRIRACHA MAYO 55
B RAISED TENDER BEEF, BBQ SAUCE 55
V EGETABLE TEMPURA, CHILI SAUCE 45
the golden duckMARINATED AND SERVED SINGAPOREAN STYLE OUR ROASTED DUCK IS GLISTENING GOLDEN AND GUARANTEED TO HIT THE SPOT
WH O LE 190H ALF 105QUART E R 65Served with steamed pancakes, cucumber, leeks, sweet hoisin sauce
UMAMI goodnessDISCOVER THE DEEP SAVOURY FLAVOUR THAT GIVES OUR ASIAN SOUL FOOD THAT EXTRA SOMETHING SPECIALSE ABASS IK AN BAK AR 95Seabass filet marinated with ginger spice rub and baked in a banana leaf, tomato salad, soft boiled egg rice
BE E F SH ORT RIB 85Orange glazed fall-off-the-bone short rib on firewalker rice
M ISO SALM ON 66Vermicelli rice noodles, miso dashi broth, grilled salmon steak, enoki mushrooms, soft boiled egg and shaved bonito flakes
NASI G ORE NG 62Fried rice tossed with chicken and prawns, chicken satay, fried egg and soy crackers
SWE E T & SOUR CHICKEN 62 PRAWNS 75Marinated chicken or prawns, onions, bell peppers and pineapple on jasmine rice
BLACK PE PPE R BE E F 66Tender beef with rich black pepper sauce, bell peppers and onions on jasmine rice
T H AI CH ICK E N WIT H CASH E W NUT S 62Crispy baked chicken, lime scented chili sauce and roasted cashews with jasmine rice
BIBIM BAP WIT H BBQ BE E F BACK RIBS VEGAN 53 BEEF 69 Red cabbage kimchi fried rice with carrot, cucumber, tomato, tofu, spinach, mushroom, fried egg and fire roasted chili sauce
GREEN CURRY VEGETABLE 55 CHICKEN 62Aromatic green coconut curry with Thai basil, steamed rice
U P G R A D E T O E G G / V E G E T A B L E / F I R E W A L K E R F R I E D R I C E F O R A E D 5
WASABI PRAWNS 49Creamy wasabi mayonnaise with sweet mango relish
E DAMAME STEAMED 29 STICKY 32Tossed with shichimi sea salt or tangy chili sauce
A SIAN ROOTS 45Bamboo shoots, shimeji mushrooms and lotus root
PANEER KATHI ROLL 40Baked roti bread filled with paneer, onion and coriander salad
V EGETABLE SPRING ROLLS 38Filled with mixed vegetables and glass noodles
K WEK KWEK 38 Crispy baked quail eggs with spicy vinegar
CHINESE BROCCOLI 28Stir-fried with vegetarian sauce, garlic and goji berries
DUCK POT STICKERS 38 Roasted duck dumplings with soy lacq
M ANDU 38 Crunchy vegetable dumplings, ginger oil and red cabbage kimchi
CHICKEN SATAY HALF DOZEN 39 DOZEN 68Grilled satay with spiced peanut sauce and pickled cucumber salad
CRISPY CALAMARI 38 Sweet chili lime sauce
CHILI CHICKEN 36 Juicy chicken strips covered with garlic chili sauce
P RAWN HARGAO 38Steamed dumplings with chili oil and XO sauce
PAN-FRIED TOFU 38 Mixed with kai lan, onions, enoki mushrooms and Asian beans
CHICKEN SIEW MAI 38Steamed dumplings with chili soy sauce
P RAWN CRACKERS 20Traditional crispy crackers
R ICE & BREAD Jasmine Rice 12Brown Rice 12Egg Fried Rice 17Vegetable Fried Rice 17
Firewalker Rice 17Roti Flat Bread 12
OUR MENU FOLLOWS A SIMPLE ‘STICKS-HANDS-SPOON’ MANTRA.IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT’S BEEN EATEN FOR GENERATIONS – WITH CHOPSTICKS, YOUR HANDS OR A SPOON.SO ROLL UP YOUR SLEEVES AND GRAB THAT BAO, SLURP YOUR LAKSA OR JUST CHOPSTICK A MOUTHFUL OF NOODLES.IT’S UP TO YOU!
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