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Where your Fairytale Begins...
Dreams Come True
For You - The Romance, the Elegance, the Grandeur. If you’ve always dreamt of a special wedding at The Langham, Melbourne,
let us take care of your dreams with a five star celebration, befitting the fairest princess.
Your enchanting day will have all the trimmings. A personalised reception complete with:• PersonalWeddingCo-ordinatortoassistwithyourpreparations• Chef’sselectionofhotandcoldcanapésuponarrival• 3coursedinnermenuinclusiveofalternateentree,mainanddessert
with tea, coffee and petit fours• 5.5hourbeveragepackageinclusiveofyourchoiceofSparklingwine,
redandwhitewines,CrownLager,BoagsPremiumLight,softdrinksand orange juice.
• AStylingPackageincludingyourchoiceofsashes,chaircovers,tablelinen and table centerpieces
• Onenight’saccommodationfortheBrideandGroomincludingbreakfast for two, valet parking and late checkout of 2pm(on the night of the wedding)
• SpecialAccommodationpackageavailableforyourweddingguestsonthe night of the wedding (subject to availability)
• Amenutastingfor4guestsapproximately6weekspriortoyourwedding.SaturdaysorSundaysbetween-12pmand2pmforasharetastingof3entrees,3mainsand3desserts.
• Useofourstunningvenueforyourweddingphotographs• Reducedmealpriceforchildren(4-12years),bandmembersand
photographer• Dancefloor,caketable,menusforguesttables,lecternandmicrophone• Complimentaryvaletparkingfor2guests
$199perperson
*Minimum numbers apply
*Pricessubjecttochange
WEDDING MENUS
ENTREE
SEAFOODSYMPHONY
TasmanianSmokedSalmon,LocalPrawnwithAvocadomousse,
Blueswimmercrabmeat,seavegetables,compressedmelonandgreenappleemulsion.
Garlic,rosemarymarinatedgrilledtigerprawn.Burntcorn,avocado
and cucumber salsa, pickled red paw paw and shallot with smoky chipotle aioli
BlacksesamecrustedsearedhiramasakingfishcandiedKaiserfleisch,compressedmelon
andcucumber,Persianfetacrumb,salmonroeandcucumberyuzugel
Green pea pannacotta, whipped goats curd, asparagus,
pickled baby beetroot, micro radish and cress avocado gel
Foie gras torchon, marinated school prawns , marinated raspberry,
compressedmelonmanrincrèmeauxandorangecrisp
Tasmanian smoked salmon tartare, marinated scallop, celeriac remoulade
YarraValleysalmonroe,yuzuanddillcrème,charcoalcrisp
Victorianprosciutto,pulledmozzarella,saffronpoachedpear,pickledonions,shavedfennel
Slowcookedporkbelly,Robsblackpudding,wildmorellocherryjam,
shimejimushrooms,poachedrhubarb,porkfloss,mace&gingerglaze
WEDDING MENUS
ENTREE
BlackAngusshortrib,Truffledparsnippuree,candiedbabyturnip,
asparagus, rich Madeira essence
Burataandheirloomtomatosaladwitholivecandy,
basil micro cake , smoked beetroot puree
Ravioliofvealandcaramelizedonion,warrigalgreens,truffleandsweetgarliccream
Beeffillettatakiwithpickledcucumber,marinatedsilkentofu,noriandponzu
Saladofsmokedfreerangechicken,wildgarlicmousse,confitpotatosalad,
green beans, semidried tomatoes and bacon dressing
KingprawnsaladAsianstyle,blueswimmercrabmeat,peatendril,crispyshallots,
marinated green tea noodles ginger, white soy and kaffir lime dressing
Orangeduckconfitlog,withredonionjam,marinatedkingbrownmushroom,
baby curly endive, tangelo jujubes and gel
WEDDING MENUSMAINS
Duckbreastandconfitduckfritter,orangeinfusedvichycarrot,casouletofbeansandspeck,mapleroasted bacon and parsnip, citrus and five spice jus
Angusshortribtwoways–slowcookedandcrispyshortribwithtruffleceleriacpuree,roastedheirloom beetroot, charred leek with persillade crust, Jerusalem artichoke chips and rich port wine essence
ConeyBaybarramundi,colcannonpotato,CloudyBayclams,saffronbraisedfennel,cumin roasted dutch carrot and salsa verde
Turkey tenderloin, macadamia stuffing , grilled cotechino sausage,parma ham, sweet potato puree, roasted baby vegetables and cranberry jus
Victorianbeefentrecotefillet,Pasturefedbeef,confitcipollinionion,truffledpotatopuree,heirloommicrovegetablesandtomatoes
Tasmanian salmon, courgette wrapped trout and prawn mouse, artichoke cream,edamame,kingoystermushroom,citrusquinoa,chamomileandyuzubutter
Wildmushroom,pecorino&ricottacannelloni.Servedwithbatteredzucchiniblossomsfilledwithgoat’scurd,butteredkale,sautéedporcini,cauliflowerandsaffronsabayon
BraisedAustralianwagyucheek,pommesmousseline,smokedporkbelly,griolles,braised puy lentils, baby root vegetables and “Marchand de Vins” rich red wine reduction
Roastedfilletofbeef,(cookedmedium),blacktrufflemashedpotato,asparagus,roastedshallots,garlicandbacon,Béarnaisesauce
Free range chicken kiev with wild mushroom ragout, mashed potato with cabbage,onions and bacon, dutch carrots, chicken jus
RackofGippslandlambwithjunipersalt,Warrgulgreens,quinoawithPersianfeta,Pommerymustardandrootvegetablecream,lavenderjus
Grilled swordfish, salted cod fritter, leek fondue, creamy potato,BoisBoudransauce,cherrytomatoandFrenchshallotsauce
WEDDING MENUS
DESSERT
Traditionalplumpudding.BrandyAlexandersauce,cinnamonsable,
purecream,rumandraisinice-cream,vanillafairyfloss
Cremecatalanatart.Patedefruit,passionfruitchiboust,orangeconfit,
meringue drops, spiced vanilla bean ice cream
Belgiumbittersweetchocolatetruffletorte,24caratgoldleaf,
mandarin crème, dehydrated raspberry crisp, orange jujubes
Wildberry“KnickerbockerGlory”sundaewithpastrycream,
jelly,sorbet,Chantillycream,berrycrumbleandpoppingcandy
Lemon brulee tart, clotted cream, lime sorbet, candied lemon,
raspberry meringue, vanilla bean and lemon trickle
Rose bomb - raspberry and chocolate dome, chocolate soil, white chocolate ice cream
Berryandmascarponecreampinkmacaroonpetitpistachiocake,
berryandcamparigelée,raspberrysorbetandwhitechocolatesnow
Victoriancheeseplate,quincepaste,fruit,nuts&lavosh
Chef’sselectionofexoticpastries-servedtothecentreofthetable
WEDDING MENUS
Children3coursemealwithsoftdrinks,chaircoverandsash
4-12yearolds$85perchild
Little Legends MenuPleasechooseonedishforeachcoursefromthefollowingselection:
StartersChickennuggetswithFrenchfries
Macaroni pasta with ham and cheese sauce
Fish fingers with chips
Springrollswithsweetandsoursauce
Tinypineappleandhampizza
Chickennoodlesoup
Cucumberandavocadosushirollwithsoydippingsauce
MainsJunior cheeseburger in English muffin
Chickenschnitzelwithchips
Sausagerissolewithmashedpotatoandgravy
Little beef lasagne with cheese and tomato sauce
Spaghettiwithmeatballs
Grilled120gsteakwithchipsandgravy
Egg and chicken fried rice
FilobonbonofpumpkinandPontiacpotatoandcreamedspinach
Lasagne of grilled eggplant and tomato with button mushroom sauce
To FinishIce cream with Freddo frog
Chocolatemousse
Fruitjellywith100’sand1000’s
Ice cream sundae with nuts and wafers
Ice cream with marshmallow and jelly beans
WEDDING MENUS
ADDITIONALOPTIONS
SHAREDPLATESTOSTART
Seafoodplatewithpeeledtigerprawns,Oystersnatural
withlimeandcocktailsauce(GF)$18perperson
Antipasto platter with marinated grilled vegetables, pancetta, salumi,
buffalomozzarellaandspicedolives(GF)$10perperson
Rotibreadwithchutneyandpickles$8perperson(V)
MezzeplateofassorteddipswithwarmTurkishbread$8perperson(V)
PRE-MAINCOURSE$7pp
ChampagneSorbet
PinkGrapefruitSorbet
Gin&TonicSorbet
PimmsSorbet
MojitoSorbet
SIDEDISHES$6pp
Quinoa, pickled cucumber and labneh salad with
pomegranate and citrus segments
Romatomato,Persianfettaandpinenutpanzanellasalad
Warmgoatscheeseroastedpumpkinsalad
Thick cut chips with Murray River pink salt
Vineripenedtomatoes,Victorianbuffalomozzarella,basil,extravirginoliveoil
Chicoryandbluecheesesaladwithnashipeardressing
Roastedkipflerpotatoes,rosemarysalt
WEDDING MENUS
CHOICEMENUSChoicemenuscanbeofferedtoamaximumofthreechoicespercourse.
Additional charges do apply for this option:
Choiceof2:$10.ooperentrée,$20.00permainand$10.00perdessert.
Choiceof3:$20.ooperentrée,$30.00permainand$20.00perdessert.
WEDDINGCAKECutandservedcomplimentaryonplatterstothetable
Servedindividuallywithcreamand/orcoulis$5perperson
ENTERTAINMENT Mainmealandsoftdrinksonly$35perperson
WEDDING MENUS
CHOICEOFBEVERAGEPACKAGES
CHOICEONE
Morgan’sBayPinotChardonnay(SparklingWine)
Morgan’sBaySemillonSauvignonBlanc
Morgan’sBayShirazCabernet
CHOICETWO
WillowglenSparklingBrutNV(SparklingWine)
WillowglenSemillonSauvignonBlanc
WillowglenShirazCabernet
INCLUDES
CrownLager
BoagsPremiumLight
Softdrinks&Juices
WEDDING MENUS
UPGRADEYOURBEVERAGEPACKAGE
HByHaselgrove$10.00perperson
HByHaselgroveBrut
HByHaselgroveSemillonSauvignonBlanc
HByHaselgroveChardonnay
HByHaselgroveCabernetMerlot
CrownLager,Boags,PremiumLight,
OrangeJuice,MineralWaterandSoftDrinks
PinkSparklingwinetotoastthebrideand$15.00perglass
GroomDomaineChandonRosé$66.00perbottle
PREDINNER
Champagnepiccolosonarrivalwithpredinnerdrinks$35.00perbottle
BlushingBride$20.00perglass
Bellini–Sparklingwineandpeachnectar$20.00perglass
KirRoyale–SparklingwineandCassis$20.00perglass
KissMe-Sparklingwineandcranberryjuice$20.00perglass
TraditionalChampagneCocktail–Sparklingwineandbitters$20.00perglass
Pleasenoteamaximumoftwococktailoptionscanbeselectedfortheevening.
SPIRITS
Basicspirits,including,scotch,gin,vodka,brandyandrum
Servedforhalfhourwithpredinnerdrink$10.00perperson
Oronaconsumptionbasis$10.00perglass
WEDDING MENUS
FREQUENTLYASKEDQUESTIONS
Is there a restriction to the size of the band I can have?
Yes,inAltothereisamaximumofa3pieceband,drumkitsarenotallowed.
InourClarendonBallroomthereisamaximumofa5pieceband.
Is there car parking available at the Hotel for guests?
Yes,SouthgatecarparkisunderTheLangham,Melbourne.
Pricesareavailableonrequest.
Can I upgrade my room for the wedding night?
Yes,pleaseasktheWeddingCo-ordinatorforpricestoupgradeyourroomforyourwedding
nightfromaDeluxRiverRoomtoaCornerRoomorOneBedroomSpaSuite.
Do we get an opportunity to taste the food and see how it is presented?
Yes,wedoofferacomplimentarymenutastingfor4peopleapproximately6weekspriorto
yourwedding.Thisconsistsofsharing3entrees,3mainsand3desserts.
What is the payment process should I wish to go ahead with a booking?
Wecanholdadatefor7dayswithoutobligation.After7daysweaskyoutosignacontract
andpayadepositbasedon20%oftheestimatedfunctioncosts.Thenextinstalmentisdue2
months before your wedding and final payment is due a week prior. Full payment structures
are included within your contract.
Do you cater for children at the Wedding?
Yes,weofferapackageforchildrenunder12yearsofagefor$85.00perchild.Infantsunder4
are complimentary.
WEDDING MENUS
FREQUENTLYASKEDQUESTIONS
Is a dance FLoor included in the room?
Yes,wewillalsoprepareafloorplanoftheroomandprovidealecternandmicrophone.
Can you cater for Indian/Asian Weddings?
Yes, please let us know and we can send you these special packages
Do you allow outside caterers for food and beverage?
No,wedonotallowoutsidefoodorbeveragetobebroughtontothepremises,Wedding
cakesareanexception.Wehavepreferredsuppliersformanyoptions–butifyouhave
a special supplier you would like to use we can ask for approval
for entertainers, photographers etc.
Can we have our ceremony at The Langham, Melbourne?
Yes,pleaseenquireaboutthiswiththeWeddingCo-ordinator.
Are there any additional costs?
AroomhirechargeappliestoAlto,ourpremiumfunctionspaceonthetopfloor.Please
enquireaboutthiswiththeWeddingCo-Coordinator.Pleasenoteminimumnumbersare
required and should these not be met an additional room hire charge may apply.
BringyourfairytaletolifeatTheLangham,Melbourne.
ForfurtherinformationaboutyourfavouritePrincessPackage,
ortodiscussintimateBespokePackages,pleasecontactour
weddingexecutiveon0386968149orvisit
melbourne.langhamhotels.com.au
And they lived happily ever after
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