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Why I Believe
A National Pork Board Update
Chris Novak Chief Executive Officer
Overview
• Driving Demand Against a Strong Headwind
• A New Consumer Movement
• Defining A New Standard of Professionalism
1
Food Price Inflation: A Strong Headwind?
2
Monthly U.S. Pork Retail Values
3
2.70
2.80
2.90
3.00
3.10
3.20
3.30
3.40
January
Febru
ary
Marc
hA
pril
May
June
July
August
Septe
mber
Octo
ber
Novem
ber
Decem
ber
2007
2008
2009
2010
2011
Source: USDA/ERS; dollars per pound with thanks to Erin Borror, USMEF
願你 生活在 有趣的時代 Yuàn nǐ shēnghuó zài yǒuqù de shídài
4
Business Goals for 2014
6 6 6
+10% Real PCE
+10% Points
Juicy, Tender,
Flavorful
+10% Fresh Pork
Eatings
Behavior Attitudes
New Pork Target
8
Enjoy all fresh cuts cuts Enjoy
all fresh
cuts
Positive about
pork, cooking, life
Confident preparing
>2 cuts
Mostly Medium/Heavy Fresh Pork Eaters
28% of U.S.
Households
68% of all Fresh Pork
Consumed At Home
50% of all
Fresh Pork
Consumed Away
From Home
Pork’s Personality
9
Unapologetic, assertive,
optimistic, energetic,
approachable,
outgoing, a leader
Launch National Television
• 2,040 spots over the five-week period • Early-Morning News Shows: ABC Good Morning
America, CBS Early Show, NBC Today Show • Cable networks: A&E, ABC Family, Bravo, CMT, Cooking
Channel, Food Network, GAC, GSN, Hallmark, HGTV, History, Lifetime, TLC, TNT, Travel, TruTV, TV Land, USA
Media Mix: Early a.m. news, Cable TRP’s: 421 Reach: 59% Frequency: 6.4 Impressions: 452 million
One-Page People Magazine
Three-Page Ads
Total Insertions: 9 Total Print
Impressions: 17.7 million
Launch Print Plan
Launch Digital Plan Impressions: 26 million Ad Clicks: 34,074 Overall CTR: 0.13% Site Recipe Print Total: 991 Rich Media Recipe Print Total: 87 Rich Media Recipe Share Total: 447
But, the Good News Doesn’t Stop There!
14
USDA Temperature Announcement Results
As of May 30, 2011
National Pork Board Overview
Communication Plan Included:
• Consumer Public Relations
• Advertising
• Retail Marketing
• Web Site and Collateral
• State Association Outreach
• Agriculture Media
• Hispanic Media
1,326 traditional and
6,572 social media placements,
103 million impressions
Consumer Public Relations as of June 3 at 5:00 p.m.
@TylerFlorence RT About time - Pink #Pork Fine: #USDA Lowers Safe Cooking #Temperature 287,769 Impressions
“Finally, the USDA has changed their recommendations for cooked pork. “
@Rick_Bayless: RT @tom_colicchio: USDA confirms what chefs have been saying for years Pink Pork is Safe. Temperature 145 down from 160 144,528 Impressions; Retweeted 61 times
“The U.S. Department of Agriculture has finally recognized what a lot of cooks and food scientists have been arguing for some time.”
Display Ads
Advertising Results as of May 26 a.m.
• Display
• Industry average click through rate for display is 0.08 to 0.09%
• All Recipes – click through rate (CTR) was 0.20% (“takeover”)
• Yahoo and Scripps Network – CTR was 0.13% (takeover)
• Interclick and Burst – CTR was 0.07% (no takeovers)
Advertising Results as of May 26 a.m.
• Paid Search on Google
• Industry average for paid search is 1 to 2%
• Pork temperature search terms – CTR was 9.79%!
• Industry average for content targeting is 0.08 to 0.09%
• Our content targeting – CTR was 0.09%
And Beyond the Home Front . . .
22
World Pork Consumption
80,000
85,000
90,000
95,000
100,000
105,000
110,000
115,000
120,000
125,000
130,000
2000 2002 2004 2006 2008 2010 2012 2014 2016 2018
Source: OECD/FAO Agricultural Outlook June 2010, beef & pork in carcass wt equivalent, poultry in rtc
Th
ou
sa
nd
Me
tric
To
ns
2010-2019: +18.4 MMT and
excluding China +6.7 MMT
0
500
1,000
1,500
2,000
2,500
2003 2005 2007 2009 2011 2013 2015
PVM
Pork
U.S. Pork Exports Historic & Forecast Volume
Source: USDA and USMEF
PVM= Pork Variety Meats; thousand metric tons
2011-2015: +4% annually
2008: 2.05 MMT +57%
2009: 1.866 MMT -9%
2010: 1.918 MMT +3%
2011: ~2.04 MMT +6-10%
and value $5.3 billion—
definitely a record!
A New Consumer Movement
The US Farmers & Ranchers Alliance
Basic Framework
• Campaign to address consumer attitudes toward
agriculture
• Coalition of willing partners from across the
food chain
• Commitment to specific, measureable, goals &
objectives centered around changing consumer
perceptions
USFRA Vision Statement
Food production partners will work together to enhance US consumer trust in today’s modern food production to ensure the abundance of affordable, safe food.
Strategic Objectives
• Increase share of voice in key media (national &
state; traditional & social).
• Increase the number of policy makers and
government officials (at all levels) who accept
the value of today’s agricultural production.
• Engage key customer decision makers in the
dialogue about the value of today’s food
production methods.
Strategic Objectives
• Work with leading national influencer
organizations (medical, cultural, dietary,
environmental, etc.) to create partnerships in
support of today’s agriculture.
• Increase the role of farmers and ranchers as the
voice of animal and crop agriculture on local,
state and national food issues.
U.S. Farmers and Ranchers Alliance
Affiliates (32) as of April 1, 2011 (*Board Participants)
• American Egg Board
• American Farm Bureau Federation*
• American National CattleWomen
• American Sheep Industry
• American Soybean Association
• American Sugar Alliance
• AAPE
• CBB/Beef Checkoff*
• Federation of State Beef Councils*
• Illinois Farm Bureau
• Illinois Soybean Association*
• Iowa Soybean Association*
• Minnesota Soybean R & P Council*
• National Association of Wheat Growers
• National Cattlemen’s Beef Association*
• National Corn Growers Association*
• National Cotton Council
• National Milk Producers Federation*
• Nebraska Soybean Board*
• National Pork Board*
• National Pork Producers Council*
• Pennsylvania Farm Bureau
• Southern Peanut Farmers Federation
• United Egg Producers*
• United Fresh Produce Association
• USA Rice Federation
• United Sorghum Checkoff Board
• United Soybean Board*
• U.S. Poultry & Egg Association*
• U.S. Grains Council
• U.S. Soybean Federation
• Western Growers
Defining Professionalism
Components of Professionalism
34
Knowledge Standards Principals
Professional Status:
Formally certified by a professional body by virtue of having passed assessments to verify the individual possesses a level of knowledge, skills or abilities necessary for competent performance of a specific role, measured against an established set of standards.
35
Situation • Need for education
• Limited options for employees to learn the “why” about “what” is involved in pork production
• Limited options for students to consider swine production as a career option
• “Farm kid pool” has dried up
• Industry Structure continues to change – Number of people
– Distribution of people
• Image issues- Nationally recognized standards of production knowledge and successful work experience in swine production do not exist
36
Objectives
• Overcome distance and time challenges through distance education
• Develop and deliver education programs meeting swine industry needs
• Establish standards of production knowledge and successful work experience in swine production
37
Actions
• Create a Professional in Swine Management Training & Certification Program
• With USPCE—develop & support Swine Science On-Line—a multi-state college curriculum for the swine industry
• Disseminate HR Tool Kit to Owners & Managers bringing new employees on-board
• Create an action plan to begin addressing swine worker safety in a more concerted manner
38
So Why Do I Believe?
Why I Believe:
• Solid Foundation for Growing Domestic Markets
– New Target, New Message, New Investment
– New Temperature
• Leadership & Strength in International Demand
• Commitment to Meeting Consumer Expectations
• Continuing Improvements in Productivity
• Pragmatic Optimists
40
This message funded by America’s Pork Checkoff Program.
Questions?
Chris Novak Chief Executive Officer National Pork Board CNovak@Pork.org Ph: 515-223-2627
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