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fresh ideas feeding minds
Week 1
Week starting: 4 Sept • 25 Sept • 16 Oct • 13 Nov • 4 Dec • 1 Jan • 22 Jan
Meat FreeMonday
RoastWednesdayTuesday Thursday Fishy
Friday
Pizza with Jacket Potato Wedges
Local Pork SausagesRoast Chicken with
Stuffing and Roast PotatoesHearty Beef Bolognese
with Pasta TwistsBreaded
Fish Fingers
Mixed SaladMashed Potato
and Baked BeansCarrots, Broccoli
and GravySweetcorn
Chips with Garden Peas or Baked Beans
Mini Cocoa Crunch withFresh Orange Wedges
Fruit Scone with Jam and Cream
Apple Crunchwith Natural Yoghurt
Homemade Sponge with Sauce
Autumn Feast Sponge
Subject to change
School Lunch Menu 2017Autumn\Winter
fresh ideas feeding mindsWeek starting: 11 Sept • 2 Oct • 30 Oct • 20 Nov • 11 Dec • 8 Jan • 29 Jan
Week 2
Beef Meatballs in Mediterranean Sauce with Pasta
Turkey ‘One Pot’ with a Herby Scone
and Baby Boiled Potatoes
Succulent Roast Pork with Apple Sauce
Mild Chicken Tikka Masala with Steamed Rice
and Naan BreadKrispy Fish
Pea and Sweetcorn Medley Green BeansRoast Potatoes,
Carrots, Cabbageand Gravy
BroccoliChips with Garden Peas
or Baked Beans
Mini Chewy Barwith Fresh Apple Wedges
Fruit in Jelly with Cream
Peach Crunch withNatural Yoghurt
‘All Time Favourite’ Toffee Cream Tart
Fruity Flapjack
Subject to change
School Lunch Menu 2017Autumn\WinterMonday Roast
WednesdayTuesday Thursday FishyFriday
fresh ideas feeding mindsWeek starting: 18 Sept • 9 Oct • 6 Nov • 27 Nov • 18 Dec • 15 Jan • 5 Feb
Week 3
Breaded Chicken Filletwith Tomato Pasta
Pork and Sweet PotatoTopped Pie with Gravy
Traditional Roast Beef with Yorkshire Pudding
Hunter’s Chicken with Savoury Rice
Breaded Fish Fingers or Salmon Fingers
Mixed SaladCauliflower and
SweetcornMashed Potato, Green Beans,
Carrots and GravyPea and Sweetcorn Medley
Chips with Garden Peas or Baked Beans
Mini Shortbread with Fresh Apple and
Orange WedgesBrownie Slice
Locally Sourced Vanilla Ice-Cream
Apple Crumble with Custard
Carrot Cake
Subject to change
School Lunch Menu 2017Autumn\WinterMonday Roast
WednesdayTuesday Thursday FishyFriday
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