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Choose your ideal oven ALFA caminetti
Ready wood burning ovens
Oven Cuore...........................................4
Oven Gotic............................................5
Oven Party.........................................6/7
Oven Tris...............................................8
Oven Poker ...........................................9
Oven Fiesta....................................10/11
Professional pizza ovens
Oven Pizza al metro ............................14
Oven Special Pizzeria ..........................16
Wood burning ovens with metal door
Oven Personal.....................................22
Oven Boccalarga ................................24
Oven Tradizionale ................................26
Oven Volta Bassa................................28
Wood burning ovens with refractory brick door
Oven Grand-chef ................................30
Oven Master Vision .............................32
Oven Fire ............................................36
Oven Due piani ...................................38
AA rreeccoovveerreedd nnaattuurreeA wood burning oven makes us recover the nature with its genuine aromas and
flavours. The wood for cooking is an ecological and renewable source of energy,
besides being very cheap.
Thanks to their rounded shapes, ALFA caminetti wood burning ovens consume less
wood.
VVeerrssaattiillee aanndd ssuurrpprriissiinnggIts easy to cook with a wood burning oven. We will be surprised by the facility of pre-paring flavoured and genuine foods. ALFA caminetti ovens secret is in the constant,homogeneous and fascinating heat. Incredible is the variety of dishes that can betaken out of an ALFA caminetti oven.
AA ttaassttyy ccooookkiinnggNot only pizzas, roasts, vegetables au gratin, seafood, but also pulses and soups
cooked in terracotta pots.
There are no typical Italian dishes that cannot be properly prepared with
a wood burning oven.
AA ccoonnttiinnuuoouuss rreesseeaarrcchhExpert designers and capable model-makers constantly work
to improve our ovens performances: facility of use and installation,
thermal efficiency.
EEuurrooppeeaann rruulleessALFA caminetti ovens are realized in conformity with the European rules:
- They do not present overheated external surfaces (more than 65C) harmful forthe users.
- They are provided with a 10 years warranty (excluding non-functional defectssuch as aesthetical defects or those caused by unskilfulness of use.
- All our ovens reach the running temperature of more than 200C in 60 minutes.
- After 60 minuts heating the cooking temperature is over 200C and can last forat least 60 minutes.
Firewood cookinga winning choice
YYoouu ffiinndd iitt nneeaarrbbyyALFA caminetti retailer is a reliable friend: he is ready to give you advices on how to
get at home a real wood burning oven, produced by the world leader of the
Made in Italy wood burning ovens.
2 3
4 5
O v e n C u o r e
A real traditional wood burning oven in refractory. Ready and provided with a preprefabricatedconcrete cover. Weight kg 500. Picture above: furnished version.Available from May 2006.
Oven Cuore in masonry for outdoor useCooking top 65x77 cm
6 7
The numbers of the oven PARTY Oven P a r t y
Oven Party 890 0,73 45 3 6
Dimensions (cm)
weight kg fire topsurface sq.mminutes to heat
nr of pizzasat time
batch ofbread kg
Ready refr actory oven in cottage styleThe ideal oven to decorate your garden
Traditionalrefractorywood burningoven complete of external covering
1
1
42
3 5
67
8
9
1011
11
1213
14
147
Party fronte
107123
Party fianco
145
74
140 20
207
79
1 - Clay base
2 - Hob supporting base
3 - Refractory arch
4 - Oven ledge
5 - Front and rear fire top
6 - Stoke-hole with door
7 - Right dome
8 - Left dome
9 - Rock wool
10 - External front structure
11 - External rear and central structure
12 - Rear panel
13 - Clay flue
14 - Clay chimneypot
How is composed an oven PARTY
The oven Party is provided painted and packed (disassembled).
A complete oven for do it yourself No bricklayers needed:just some refractory mortar to assemble it.
Ready to be startedJust take it at home, assemle it,and use it.
8 9
Outer dimensions:
Depth cm 71Width cm 70Total height cm 235,5
Provided with: baking-pan and shovel
O v e n T r i s O v e n P o k e r
Indirect blaze wood burning oven, ideal for those whowant to bake in short time.It can be easily used in the house as well as in thegarden. Weight kg 175
T r i s whee l ed v e r s i o nventilated oven - Cooking top 42x60 cm
Outer dimensions:
Depth cm 71Width cm 70Total height cm 90
Provided with: baking-pan and shovel
Indirect blaze wood burning oven that can be pla-ced in indoor rooms.Weight kg 130
T r i s b u i l t - i n v e r s i o nventilated oven - Cooking top 42x60 cm
Outer dimensions:
Depth cm 93Width cm 70Total height cm 235,5
Provided with: baking-pan and shovel
Indirect blaze wood burning oven, ideal for those whowant to bake in short time.It can be easily used in the house as well as in thegarden. Weight kg 210
Poke r whee l ed v e r s i o nventilated oven - Cooking top 42x80 cm
Outer dimensions:
Depth cm 93Width cm 70Total height cm 90
Provided with: baking-pan and shovel
Indirect blaze wood burning oven that can be placedin indoor rooms.Weight kg 160
P o k e r bu i l t - i n v e r s i o nventilated oven - Cooking top 42x80 cm
The numbers of the oven FIESTA Oven F i e s t a
Fiesta Big size
Fiesta Small size 350 80x80 50 4 8
400 80x105 50 5 10
85
117
21048
Fiesta fronte
150
140
Fiesta fianco
150
165
Fiesta grande fianco
Side of Fiesta Small size
Front
Side of Fiesta Big size
Dimensions (cm)
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
Wheeled refractory oven ready to useThe ideal oven for outdoor parties
The flavour of the traditionin your dishes
10
A wheeled ovenYou can move it anywhere youlike, even if it is realized intraditional refractory
A real refractory ovenAt home as in pizzeria and withthe same warmth, sweet andcrusted
Ready to be startedJust take it at home and use it
Refractory and insulatedIts heat can last untillthe day after (100/150 C)
11
P i z za a l me t r o
Spec ia l P izzer ia
p r o f e s s i o n a l o v e n s
Increase: + 15%Is the increase of customers of a shopafter the installing of an ALFA caminettioven.Besides making the best pizza, ourovens create a particular ambience thatattracts new customers.
Velocity: 240 pizzas p/hSo many are the pizzas that anALFA caminetti oven can cook in 1 hour.This is due to the homogeneity of the heat,consequence of the spherical dome and theelevated thermal capacity of our refractory.
Productivity: 15 yearsIs the time of productivity of ourprofessional ovens.After many years, several pizzerias havekept their top level capacity of producing very good pizzas in bigquantities.
Record time: 60 secondsThis is the cooking time of a pizza in ourovens, that can easily reach elevated andconstant cooking temperatures.Highly refractory materials and roundedshapes are the secrets of ALFA caminettiovens.
Saving: 30%Is the saving of wood and workcompared to a traditional oven.The tall dome, the smooth andperfectly modelled surfaces, theshaped stoke-hole are exclusivitiesof ALFA caminetti ovens.
Homogeneous cookingEvery zone of the oven cookshomogeneously and the temperaturelasts for long time.
Wide stoke-hole to bake pizzas of any size, even in pans
Wide and rounded oven ledge for a comfortable use
High thickness and reinforced cast iron stoke-hole
Smoke escape shaped to hold more heat
Oven baked pizza is one of the bestdishes of the tradition and is the secret ofseveral new businesses.
Freedom of choice:9 models of different sizes
3 frontal ovens ledges
2 kind of stoke-holes
12 13
The oven that sa tisfies all the necessities of the restaurateursOven for pizzerias and restaurants, spacious and versatile for an easy cooking
O v e n P i z z a a l M e t r o
14 15
Also pizzas in panand by metrePizza al Metro 150
Pizza al Metro 140
Pizza al Metro 160
500 1,35 55 8 16
680 1,80 60 10 20
770 2,10 60 12 24
How is composed an oven PIZZA AL METRO 160
The numbers of the oven PIZZA AL METRO
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
Pizza al metro esploso
10
119
1
2
33
3 3
865
7
12
3 6
3
5
44
1 - Stoke-hole
2 - Oven ledge
3 - Firetop crown
4 - Central semicircles
5 - Front lateral domes
6 - Rear lateral domes
7 - Top dome
8 - Rear central dome
9 - Frame
10 - Door
11 - Pyrometer
12 - Protective firedogs
Pizza al Metro 140 Pizza al Metro 150
Pizza al Metro 160
Pizza al metro 140 fianco
42 31
158
60
72
Pizza al metro 150 fianco
175
66
80
3142
Pizza al metro 140 pianta
13095
70
145
130158
Pizza al metro 160 fianco
190
63
31
4276
Pizza al metro 160 pianta
16095
70 175
190
Pizza al metro 150 pianta
175
14595
70 160
Dimensions (cm)
Pizza al metro optional fronte
68
126
uscita fumi 30
Pizza al metro optional pianta
126
70
Optionals: Arch and Ledge for Pizza al Metro
Front Plan
Furnished with optonals Arch and Ledge
250 CIs the temperature that the pizzachef finds the day after in an ALFA caminetti oven. It is anadvantage both for the restaurateurs, that can use theoven at lunchtime, and the pizzachef, that finds the oven still warmbefore starting it for the night
Stoke-hole70 cm wide to bakeany kind of pizza, withan arched oven ledgefor easy bakings
Elevated refractorinessOur ovens are reallized withmaterials resistant to very hightemperatures (1200 C)
Tall dome To keep longer the heatand to consume less wood
smoke escape cm 30
The oven for pizzeria par excellence in the worldSuperp ro fess iona l oven fo r res tau ran ts and p i zze r i as
Oven Spec ia l P i zze r i a
16 17
The numbers of the oven SPECIAL PIZZERIA
1 - Stoke-hole
2 - Oven ledge
3 - Firetop
4 - Central square top
5 - Lateral dome
6 - Top dome
7 - Lateral dome
8 - Cast iron arch
9 - Pyrometer
10 - Door
11 - Protective firedogs
How is composed an oven SPECIAL PIZZERIA
Special Pizzeria 135Special Pizzeria 120
Special Pizzeria 145Special Pizzeria 155Special Pizzeria 165Special Pizzeria 185
390 1,00 50 6 12
450 1,25 50 7 14
510 1,35 55 8 16
690 1,80 60 10 20
780 2,10 60 12 24
1.000 2,80 60 15 32
Spec. Pizz. Extralarge
Spec. Pizz. Angolo
Spec. Pizz. Quadro
630 1,55 60 10 18
400 1,25 55 8 16
520 1,25 55 8 16
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
Special Pizzeria esploso
1
2
45
5
3
3
8
10
11
6
7
3
3
9
[Everyday 200.000 peopleall over the world enjoy pizzas
baked in our Special Pizzeria]Furnished with optonals Arch and Fore-oven ledge
250 CIs the temperature that the pizzachef finds the day after in an ALFA caminetti oven. It is anadvantage both for the restaurateurs, that can use theoven at lunchtime, and the pizzachef, that finds the oven still warmbefore starting it for the night
Elevated refractorinessOur oven are reallized withmaterials resistant to veryhigh temperatures (1200 C)
Tall dome To keep longer the heatand to consume lesswood. Fire escapemodelled on the topto optimize the efficiency
Shaped cast ironstoke-holeMaximum width onthe bottom to easilyhandle the shovel
wide and not much deep
Optionals
Special Pizzeria Avanforno fronte
7635
55
uscita fumi 30
Special Pizzeria
141
58
Special Pizzeria Boccaforno fronte
64
uscita fumi 30
55
Special Pizzeria Boccaforno pianta
105
4061
Extralarge esploso
Special Pizzeria Quadrofor square spaces
Quadro pizzeria esploso
Special Pizzeria Angoloto place in a corner
Angolo pizzeria esploso
Special Pizzeria 145Special Pizzeria 135Special Pizzeria 120
Special Pizzeria 185Special Pizzeria 165Special Pizzeria 155
Special Pizzeria QuadroSpecial Pizzeria Angolo
Arch and Fore-oven ledgeStoke-hole Special
Special Pizzeria Extralarge
35
140
50 63
Extralarge fianco
Extralarge pianta
55
110
185169
New!
O v e n S p e c i a l P i z z e r i a
New!
Special pizzeria 120 fianco
35
130
50 63
Special Pizzeria 135 fianco
35
138
56 68
Special pizzeria 120 pianta
55 125 110
130
Special Pizzeria 135 pianta
55
138
120
134
Special pizzeria 145 fianco
35
155
60
72
Special pizzeria 145 pianta
155
55
146
130
Special Pizzeria 155 fianco
35
173
66
80
Special pizzeria 165 fianco
35
186
6375
Special Pizzeria 155 pianta
55
173
145
160
Special pizzeria 165 pianta
175
55
186
160
Special Pizzeria 185 fianco
35
214
65
77
Special Pizzeria 185 pianta
55 199
185
214
Angolo pizzeria fianco
35
150
7058
Angolo pizzeria fronte
55 140
1 1 5
Quadro pizzeria fianco
35
150
7058
Quadro pizzeria pianta
115
55 128
Furnished with optional stoke-hole Special
Special Pizzeria Extralarge
18 19
With removable door
With screen door
ffoorr ccooookkiinnggA wood burning oven is the centre of being togheter.
With an ALFA caminetti oven it will be a pleasure to have
a party with friends. You just need fresh and genuine
foods to create the atmosphere of the old days!
5555 ddiiffffeerreenntt mmooddeellssALFA caminetti offers 55 different models of
oven, for indoor and outdoor use, wheeled,
small or big. It will be a pleasure to choose
the oven suitable to your own necessities.
aa cchheeff aass ffrriieennddThe chef of the house will enjoy cooking genuine and
tasty foods, and his friends will be enchanted by the
magic of the cooking in an ALFA caminetti oven;
everybody will play the chef.
Choose the oven for your house
Personalpage 23
Boccalargapage 25
Grand Chefpage 31
Master Visionpage 33
Firepage 37
20 21
Pyrometer Placed above the stoke-holefor a constant control
A smar t and prac t ica l oven
Personal 106Personal 94
Personal 124Personal 136
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
275 0,72 40 4 8
330 0,94 45 5 11
420 1,25 50 7 14
510 1,35 55 8 16
Personal optional fronte
60
uscita fumi 25
60
Personal optional pianta
60
56
Optional Arch with Ledge
Front Plan
The ideal oven to insert in spacious kitchens or equipped porchs
Personal 94 fianco
28
115
57
60 104
115
Personal 94 pianta
Personal 94
Oven Pe r sona l
Personal esploso
6
33
23
34
5
5 7
1
8
9
1 - Stoke-hole
2 - Oven ledge
3 - Firetop crown
4 - Central square top
5 - Lateral dome
6 - Top dome
7 - Lateral dome
8 - Pyrometer
9 - Door
How is composed an oven PERSONAL 124 or 136
The numbers of the oven PERSONAL
Personal 106 fianco
28
126
62Personal 106 pianta
60 118
126
Personal 106
Personal 124 fianco
28
141
68
Personal 124 pianta
60 135
141
Personal 124Personal 136 fianco
28
151
72
Personal 136 pianta
60 146
151
Personal 136
22 23
Dimensions (cm)
Wide stoke-hole60 cm wide stoke-hole Arch and oven ledge
Spacious and practical
For cookingIn big pans: pizzas, roasts, cakes, etc.
smoke escape cm 25
A big oven for any cooking
Boccalarga 110
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
340 0,95 50 6 12
Ideal for those who want an easy handling around the stoke-hole
Boccalarga 110 fianco
65
157
37
28
120
37 120
100
157
12671
Boccalarga 110 pianta
Boccalarga 110
Oven B o c c a l a r g a
Boccalarga
3
3
2
4
5
6
6
1
78
1 - Right modelled top
2 - Left modelled top
3 - Lune top
4 - Right stoke-hole
5 - Left stoke-hole
6 - Rear dome
7 - Pyrometer
8 - Door
How is composed an oven BOCCALARGA
The numbers of the oven BOCCALARGA
Optional Frontal covering
24 25
Boccalarga optional esploso
2
1
3
1-Base 2-Ring 3-Cowl
Dimensions (cm)
Very wide stoke-hole: 71 cmTo cook in very big pans
SpaciousDesigned for the cooking offarinata and pizzas in big pans
PyrometerContinuous reading for aconstant control of the heat
An ideal oven forthose who have the necessityof cooking in big pans
31
A big oven for the chef of the house
Grand Chef 100Grand Chef 92
Grand Chef 112Grand Chef 125
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
280 0,72 40 4 8
310 0,80 45 5 10
360 1,00 50 6 12
460 1,25 50 7 14
Grand Chef optional fronte
110
69
25uscita fumi
Grand Chef optional pianta
60
35
110
Grand Chef optional fianco
69
60
Optionals - Arch with Ledge
Front Plan Section
A real jewel for those who love giving parties
Grand Chef 92
Oven G r a n d C h e f
Grand Chef esploso
1
2
33
33
4 4
45
67
1 - Stoke-hole
2 - Oven ledge
3 - Top lunes
4 - Dome lunes
5 - Door
6 - Arch
7 - Pyrometer
How is composed an oven GRAND CHEF 100 e 112
The numbers of the oven GRAND CHEF
Grand Chef 100
Grand Chef 112 Grand Chef 125
52 32
115
5058
Grand Chef 92 fianco Grand Chef 100 fianco
5232
50 61
125Grand Chef 92 pianta
48
90
10482
Grand Chef 100 pianta
100
82 48 115
Grand Chef 112 fianco
5232
50 61
136
Grand Chef 125 fianco
5232
5668
146
Grand Chef 112 pianta
48 12482
110
Grand Chef 125 pianta
120
82 48 135
Dimensions (cm)
Furnished with optonals Arch with Ledge
30
SpaciousWide space on the frontfor easy bakings
Working topDesigned for an easy handlingfrom any angle
Optimal controlHinged refractory door,provided of spy-hole andcontinuous reading pyrometer
A smart ovenArch in decorated refractoryaround the stoke-hole
smoke escape cm 30
The oven for the real gourmet
Electric device to illuminate the inside of the oven:
Is the top of the col lect ion, in 8 fu l ly equipped vers ions
Oven M a s t e r V i s i o n
32 33
The numbers of the oven MASTER VISION
Master esploso
12
33
33 4
5
5
6
7
8
9
1 - Stoke-hole
2 - Oven ledge
3 - Crown of the fire top
4 - Central square top
5 - Lateral dome
6 - Top dome
7 - Lateral dome
8 - Door
How is composed an oven MASTER VISION 125/140
Provided with
Master Vision 92Master Vision 82
Master Vision 100Master Vision 112Master Vision 125Master Vision 140
255 0,52 40 3 6
270 0,72 40 4 8
300 0,80 45 5 10
350 0,99 50 6 12
450 1,25 50 7 14
490 1,35 55 8 16
Master Vision Angolo
Master Vision Quadro
400 1,25 55 8 16
520 1,25 55 8 16
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
LUMINOUS TUBE To control the cookingof the food insidethe oven
One of the lunes of our oven
is shapedto collocate the
LUMINOUS TUBE
to control the inside of the oven also when it is off!
Furnished with optonals Arch-Ledge
For cookingWith the door open: pizzas,toasted bread, focaccias,meats, etc.With the door closed: bread,cakes, baked pasta, etc.
8 different sizesWide availability to choose theideal size for your necessities
Indoor or outdoorChoosing the suitable size andoptionals, this oven can beplaced in open places as wellas in the house
OptionalsMany optionals to improve theefficiency and make easierthe cooking
Optionals
Master Vision 112Master Vision 100Master Vision 92
Master Vision Quadro New! Master Vision Angolo New! Master Vision 140
Master Vision 82
Master Vision 125
O v e n M a s t e r V i s i o n
Arch-Ledge Arch and Ledge 2000 Big Arch
Arcodavanzale fronte
102
35uscita fumi 35x16
65
102
36
Arcodavanzale pianta
Arcodavanzale esploso
2
1
archdav 2000 fonte
105
65
uscita fumi 25
archdav 2000 pianta
105
62
archdav 2000 esploso
2
1
archettone fronte
uscita fumi 30x15 (due uscite)
70
166
166
82
archettone pianta
archettone esploso
3
2
11- rear arch2- front arch
1- arch2- ledge
1- roasting-jack panel2- arch3- ledge
102
3149
Master 82 fianco
58
115
5731
50
Master 92 fianco
94
80
48
Master 82 piantaMaster 92 pianta
104
90
48
124
3150 61
Master 100 fianco Master 112 fianco
136
315061
48
100
114
Master 100 pianta
Master 112 pianta
48
110
124
685631
149
Master 125 fianco
60 7231
156
Master 140 fianco
48
120
135
Master 125 pianta
48
130
146
Master 140 pianta
Angolo vision fianco
317058
150
Quadro vision fianco
317058
150Angolo vision pianta
48 140
1 1 5
Quadro vision pianta
48 128
115
Dimensions (cm) New!
Master Vision Quadro
Master Vision Angolo
for square spaces
to place in a corner
34 35
smoke escape cm 30x16 smoke escape cm 25 smoke escape cm 15 (2 escapes)
A big oven in a small space
Fire 105Fire 95
Fire 115
weight kg fire topsurface sq.mminutesto heat
nr of pizzasat time
batch ofbread kg
250 0,50 50 3 5
340 0,70 55 4 7
400 0,90 60 6 9
The ideal oven for hobby rooms and equipped taverns
Fire 95
Oven F i r e
Fire esploso
37
89
10
11
6
2
1
4
5
1 - Front top
2 - Rear top
3 - Right lateral dome
4 - Left lateral dome
5 - Rear dome
6 - Top dome
7 - Stoke-hole
8 - Door
9 - Pyrometer
10 - Valve
11 - Valve handle
How is composed an oven FIRE 105
The numbers of the oven FIRE
Fire 105
Fire 115
36 37
Fire 95 fianco
55
92
44
Uscita fumi diametro cm 1616
55
Fire 105 fianco
Uscita fumi diametro cm 16
55
16
118
55
66
Fire 95 pianta
100100
92
48
20
Fire 115 fianco
Uscita fumi diametro cm 16
16
66
138
55
Fire 115 pianta
48
100100
13820
Fire 105 pianta
48100
118
100
20
Dimensions (cm)
Smoke escape inside thedome
An oven for interiorsDesigned for interiors, in a kitchenor in small spaces, combinedwith a fireplace. It can be placedby a wall or in a corner
Optimal controlof the smoke and the heat,thanks to the smoke regulationvalve with external handle
Decorated frontWith pyrometer and hermeticaldoor in refractory
An ideal oven forthose who do not want torenounce to a complete oven insmall spaces
Moisten the interstices among the parts that compose thefiretop and fill them up with Refrax; to avoid obstacles to theshovel, the putty has to be slightly lower than the firetop.The space between the firetop and the dome has to be leftempty, not puttied!
Moistenthe intersticesamong the parts thatcompose the dome, then spreadfrom the outside a coat of Refrax 5 cm thick. In order to obtain an optimalthermal inertia, it is recomandable to spread all over the dome a coat ofRefrax up to 6 cm thick. For the bigger ovens it will be necessary to placea metal net in the coat of Refrax.
To mantain the spherical shape, place above the dome ametal net covered by a coat of sand and cement 3 to 4 cmthick.
After the installation of the dome, and eventuallyof the arch, make sure that the various parts arewell settled.
After the coat of Refrax,spread a coat of mineral insulating all over the dome, in order to insulatethe oven. We do recommend a first coat of ceramic fiber 2 to 4 cm thick,then 10 to 15 cm of vermiculite, expanded clay or rock wool for hightemperatures.
If the oven is installed in outdoor spaces, it isnecessary to protect it by rain and humidity.
Realize a top about 20 cm tall, with lightcellular cement blocks or light concrete with abase of expanded clay or vermiculite.
Realize two masonry supports 60 cm tallto obtain a firetop 100 cm tall.
Place a concrete bearing slab, about 15 cmthick.
Moisten the top, then spread a thin coat of Refraxusing a toothed spatula and place the parts thatcompose the firetop.
Instruction to assemle the oven ALFA caminetti
1 2 3
4 5 6
7 8 9
10
I forni Special Pizzeria, Pizza al metro, i forni Master 150 e Master 160, lArchettone Master necessitano di un metro in pi di canna fumaria
SEZIONI MINIME DI CANNA FUMARIA (in caso di installazione interna)
maggiore maggiore maggiore maggiore maggiore maggioredi mt.9 di mt.6 di mt.5 di mt.4,5 di mt.3,5 di mt.2,5
cm 15 cm 18 cm 20 cm 22 cm 25 cm 30canna fumaria a sez. circolare
altezzacanna fumaria
Installazione della canna fumaria
Attention!Dimension the pedestal keeping in mind to leave 20 cm clearancebetween its rear and lateral sides and the surrounding walls;on the front side has to be considered the space to place thechosen arch.
2020
20
40
The ovens Special Pizzeria, Pizza al metro and Archettone Master need a flue of 1 metre longer
Recommended