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David Wechsler is also thinking differently about how we use our resources as a society. During the work week, he's a product engineer developing smart grid hardware and communication systems that help utilities deliver electricity more efficiently and sustainably. The rest of the time, he's the founder of ElectricFertilizer.com, where he's working on a chemical-free way to increase crop yields. David will share his journey towards commercializing something so disruptive, including the journey to finding partners and getting to a sustainable business for him, too.
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DisruptiveDiner:Profitably Sustainable Food
David Wechsler
Creative Commons: http://commons.wikimedia.org/wiki/File:New_crops-Chicago_urban_farm.jpg
Creative Commons: http://www.flickr.com/photos/boboroshi/2711073250/
Creative Commons: www.flickr.com/photos/Farancidamoeba/404713236/
Windowfarms.com
A PARTIAL SOLUTION – TILL…
Source: Walter Häntzschel: Der Einfluß der Elektrizität auf das Wachstum der Pflanzen. In: Erfindungen und Experimente. Band II, W. Herlet, Leipzig 1906.
“... at the base of these giant stones he measured negaDvely charged ground currents that interacted with the posiDve atmospheric electric field. Again, we see a familiar paJern of natural energies, combined with ferDlity. “Source: John Burke & Kaj Halberg, Seed of Knowledge, Stone of Plenty, p. 104
ELECTROCULTURE IS LIKE…
© 2013 ElectricFer/lizer.com
© 2013 ElectricFerDlizer.com
INCREASED GERMINATION RATE
© 2013 ElectricFerDlizer.com
© 2013 ElectricFerDlizer.com
AND OTHERS…
RESEARCH INSTITUTIONS
Photo by Western NY VS Northern Maine - http://nyvsnorthernmaine.blogspot.com/2010/03/fields-of-corn-and-cow-manure.html
IMPROVING URBAN FOOD SAFETY
Creative Commons: http://commons.wikimedia.org/wiki/File:Men_in_hazmat_suits_at_work.jpg
DUE TO POLLUTION, GROUND CONTAMINATION (E.G. BROWNFIELDS), ETC.
Creative Commons Attribution Share-Alike – Photo by hb19(R.I.P) - http://www.flickr.com/photos/northbaywanderer/121561669//
WHAT IS YOUR LAND’S HISTORY?
ENHANCED PHYTO-REMEDIATION
CREATING PRODUCTS FOR EASE OF USE
DisruptiveDiner:Profitably Sustainable Food
David Wechsler
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