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subject: ingles v
Team member´s:
Beatriz Olivera JiménezGisel Adriana Pech Balam
Group:
Gamix- 51
RESTAURANT DEFINITION
The restaurant it is an
establishment where food service is
offered and drinks the public in
general.
TYPE OF RESTAURANT:
TYPE OF RESTAURANT:CAFETERIA.
CAFETERIA
A cafe is a catering
establishment
where snacks and
meals, usually hot
dishes and no
actual food served.
MAIN CHARACTERISTICS
In some countries it is called cafeteria to a restaurant
where is offered:
fast service.
location easy to reach.
variety of products.
accessible prices.
TYPE OF FOOD SERVED
In a coffee shop snacks and meals,
usually mixed dishes. Different types of Caffes.
Frappes.
Hotcakes.
Salads.
Natural juices.
PATRÓN TREATMENT THE CUSTOMER
Friendly service.
Ensure that the service is fast.
The customer always have the reason.
When the client requests the account you'll
be presented with all the original consumed.
TYPE OF RESTAURANT IN CANCUN:
TYPE OF RESTAURANT:CEVICHERIA.
CEVICHERIA Haga clic en el icono para agregar una imagen
one Cevicheria is a
dish consisting of
marinated meat
fish, shellfish or
both citrus
dressing..
MAIN CHARACTERISTICSThere are also different types of ceviche
ceviche dishes derivatives that have caught on.
It is important to note that not all ceviche are
made with:
Fish.
Also made whit red meats
Seafood,
Shellfish and vegetables.
TYPE OF FOOD SERVED
can be a main dish or appetizer too,
or an entry for entrees such as seafood.
It can be either as a snack or as an
accompaniment.
PATRÓN TREATMENT THE CUSTOMER
is an establishment where
people ask their dishes like fish or
seafood.
TYPE OF RESTAURANT:BRASSERIE.
BRASSERIEHaga clic en el icono para agregar una imagen
La Brasserie is a
café-restaurant
with a relaxed
atmosphere,
serving dishes or
other foods.
MAIN CHARACTERISTICS
Generally a brasserie is open all day
and every day of the week, serving the
same menu all day, although a familiar
name for a café serving moderately
priced simple meals in an
unpretentious.
TYPE OF FOOD SERVED
In some restaurants like "Brasserie"
open all day, all year, informally meals
are served lunch and cafes.
Coq au vin.
Pot-au-feu.
PATRÓN TREATMENT THE CUSTOMER
restaurant where people can for lunch
a cocktail
try a good wine.
A brasserie is a café doubling as a restaurant
and serving single dishes.
Good service.
TYPE OF RESTAURANT IN CANCUN
Savio's Bistro by La Dolce VitaLocation: Blvd. Kukulcan KM 15
Cancun Zona Hotelera, Quintana Roo.
TYPE OF RESTAURANT:CASUAL RESTAURANT.
MAIN CHARACTERISTICS
Is a restaurant serves moderately-
priced food in a casual atmosphere.
Casual dining restaurant typically
provide table service.
TYPE OF FOOD SERVED
Buffet style.
Is a table that have many kind of
food.
PATRÓN TREATMENT THE CUSTOMER
Were only you can service.
Casual dining.
Fine dining restaurant.
TYPE OF RESTAURANT IN CANCUN:
Outback SteakhouseBoulevard Kukulkan km 11.5,Plaza Flamingo Cancún, Cancún, Quintana Roo.01 998 883 3350
Restaurant
buffet
TYPE OF RESTAURANT
MAIN CHARACTERISTICS
It is the establishment in Which
variety of cold, hot and dessert
preparations are offered Preferred on
a counter, so the client can serve That
your taste or to be served by waiters or
cooks.
TYPE OF FOOD SERVED
You can choose yourself a variety of
cooked and ready for car plates.
Sometimes a fixed amount and sometimes
consumed quantity (weight or types of
dishes) is paid.
The service types is self service
buffet restaurants diners take what
they want to eat.
PATRON TREATMENT THE CUSTOMER
Cactus, restaurante azul y
panemas grill
EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.
Fast food
RESTAURANT TYPE
MAIN CHARACTERISTICS
Casual restaurants where
preparation simple and quick as
burgers, fries, pizza or chicken food
is consumed.
Emphasize speed of service.
Low cost over all other considerations.
TYPE OF FOOD SERVED
Informal restaurants where simple foods
and fast foods like,
Burgers
Fries
Pizza
Chicken consumed.
the customer is expected to eat
the food directly from the
disposable container it was served
in using their fingers.
PATRON TREATMENT THE CUSTOMER
subway, ktortas, pollo brujo y x
burger.
EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.
Bistrot
TYPE OF RESTAURANT
MAIN CHARACTERISTICS
Restaurant from France, where I
served traditional, regional and
economic meals and alcoholic
beverages Accompanied Become.
TYPE OF FOOD SERVED
Coq au vin.
Pot-au-feu.
The signature dishes were
sauerkraut and large platters of
seafood to be shared.
Service is at the table where the
waiter serves dishes away from the
table.
PATRON TREATMENT THE CUSTOMER
Savio's Bistro by La Dolce
Vita,kinta mexican, El Dpa Bistro.
EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.
Pizza shop
TYPE OF RESTAURANT
MAIN CHARACTERISTICS
It is a kind of Brazilian restaurant, in
which variety of meats presented and
served in spades on the customer's
plate is offered, how many times he
wishes, accompanied by garnituras and
salads. It has fixed price.
TYPE OF FOOD SERVED
It is a kind of restaurant Italian
and Greek origin, where varieties of
pizzas, pastas and soft drinks.
Business and popular restaurant
chain
the customer is expected to eat
the food directly from the
disposable container it was served
in using their fingers.
PATRON TREATMENT THE CUSTOMER
Caesar's Pizza y pater piper pizza.
EXAMPLES OF THE TYPE OF RESTAURANT IN
CANCUN.
R E F L E T I O N A B O U T T H E I M P O R TA N C E O F H AV I N G D I F F E R E N T T Y P E S O F R E S TA U R A N T S .
Are important because different types of
restaurants that offer different types of food
and drinks and service types, this allows us to
experience flavors, colors and textures. I went
to eat at McDonald's with my family the menu
are burgers, fries and sodas. That self-service is
handled.
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