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Seasonal Foods of the Virginia Indians
By: Darlene Lane
Learning Outcome:
Students will describe the Virginia
Indians’ environmental connections by
explaining how the kinds of food they ate
depended on the seasons.
Bad Design Example
Based on the
Redundancy
Principle
In the winter, the American Indians hunted
birds and other animals. They also lived on
stored food from the previous fall.
Winter
In the spring, the American Indians hunted,
fished, and picked berries.
Spring
In the summer, the American Indians grew
crops such as beans, corn, and squash.
Summer
In the fall, the American Indians harvested
crops and hunted for foods to preserve for
the winter.
Fall
Good Design
Example Based on
the
Redundancy
Principle
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