Spanish gastronomy(1)

By: -Owen Montero -Fátima García -Estela Morgado

SPANISH GASTRONOMY

TYPICAL FOODS

TORTILLA

Tortilla makes an excellent picnic dish. In Spain they serve it as tapas. It also can be served in a sandwich

-INGREDIENTS:OnionPotatoesOlive oilEggsBlack pepper

Spanish Ham

It´s one of the most typical foods in Spain, it comes from the pig´s leg and they are a lot of types of it depending on the quality. It´s very common to get one for christmas.

Paella

It´s mostly typical in Valencia, it can be made adding seafood, spices…But it always has to have rice.

Chorizo

It´s mostly made from chopped pork and pork fat. Sometimes they add preserved meats such as tocino and morcilla

Bacalao

It´s mostly common in the north of spain. It can be made in many different ways.

Gazpacho

Gazpacho is made from vegetables, like tomatoes, onions , cucumbers and peppers it´s normally served cold.

TYPICAL DESERT

King´s cake

It´s the desert that people usually have on king´s day. It´s a cake that has a figure inside it.

TYPICAL DRINK

Wine

It´s an alcoholic drink made from the grappe. It´s the most typical drink in spain.

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