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20 tips on buying seafood
Smells like the
(* You can ask to smell it)
Shiny, glistening scales, unclouded eyes
Towards the front, underneath
(*Treat us like humans, we’ll treat you like royalty)
Remove the gills
26/30 shrimp (per lb)
98% frozen upon catch
Cook ASAP Ice sandwich
2 days max
Don’t re-freeze what’s been thawed
Wash off bacteria
Simply, lightly
Try Sous-vide in a water cooler
Different seasons, different reasons
(or why it’s “Previously frozen”)
Sushi grade
Mercury
Wild-caught vs.
Farm-raised
Alaska
Aw shucks an oyster
Reserve
Week long sales
Lemon
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