Chef Jose Quizon - Evolution of Kapampangan Cuisine

evolution of kapampangan cuisineChef Jose Quizon │ Chef de Partie │Park Inn by Radisson ClarkSeptember 15 Thursday AUF Sports Complex

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evolution of kapampangancuisine

brief historyThe province in the Spanish Era Lutung Kapampangan

• Pampanga is considered as the 1st Spanish province in the country in 1571.

• Spaniards gave the name “Pampanga” that comes from the word pampang or river bank.

• Distinct from those of the other regions• Mixture of Spanish, Malay and even, Mexican cuisine• Kapampangans produced a unique blend that surprised the

Spaniards’ palates.• Kapampangan were privileged to be tasked to prepare a full

menu to be served to foreign dignitaries during the proclamation of the 1st Philippine Republic in Bulacan.

*The Kapampangan kitchen is the biggest and most widely used area in a typical household.

significance› Pampanga is rich in history, cultural heritage and culinary traditions. It has one of the most distinct and interesting

regional cuisines in the country primarily because of its exotic component.

Being exotic and flavorful is what makes it significant and distinguished from other cuisines.

evolutionDe

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Contemporary Times

trends and festivals

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