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Preserve not only the ingredients but the way we live.
We have no choice. We have to understand
what is happening and take action.
ThePhilippinesisknowtobethesecondrichest
countryinmarinebiodiversity.
Seafoodisaluxuryandwemustnottakeitforgranted.
Ifwestartwithourselves,wecouldinfluencesomanypeople.Wecaneducateourfisherfolks,consumersandotherpeopleintheindustry.
Nowisthebestopportunitytodoso.
Herbsinthecountryareofgreatvalueandflavors.
Recently,restaurantsaroundthecountryhave
beenusingtheseherbs.
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