Giney Villar - Chefs As Repositories of Heirloom Recipes and Ingredients

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RecuerdosChefs as Repositories of Heirloom Recipes and Ingredients

Presented by

Giney Villar, CEC-ACFExecutive Chef, Feliza Café y Taverna

at

Dine Philippines, 2016 Midlands Cavite

De la Salle University- Dasmarinas, Cavite City

October 8, 2016

Mystery dinner advantages:Puedeng baguhin depende sa: …budget…mabili.…mood ni chef

Imbitado ba tayo, dyan, Beh?

Donde esta corazon, ang tagal ng jamon!

The colonial values• Variety• Abundance• Freshness• Flavor • Authencity • Presentation

Si Ate, walang presentation…

The Givens• Slow cooking• Time-consuming• Laborious • Timing • Community activity• Show of status• Indigenized • Costly

Gusto mong masaktan?

Recuerdos: Chefs as repositories of heritage recipes and ingredients. Chef Giney Villar CEC-ACF. @feliz8acafe for DinePh Midlands Oct 8 2016

Food Processor

Nitrogen tank

San Nicolas cookies shaped with a wooden mold.

Dulce Prenda, stuffed with sweet kundol inside.

Excelente or bust.

Induction oven #WalangPamana

Non-fat, skimmed or fortified?

For what is patriotism but the love for food we grew up with as children.- Lin Yutang

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