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INTRO TO COFFEE
Jeffrey Wang James Wu
home brewing for the college student
Breaking It Down
Ingredients
beans water
Equipment
grinder scale
kettle method
Grinder
Images not to scale
$22 $129 ($99)* $2460
Kettle
$94.99 ($65) $35* $62
Scale
Aeropress A versatile immersion method that involves pressing water through a filter into a cup
Serves 1
Fast
Easy to clean
Kettle/scale not required
Versatile
$30
V60
Serves 1 or 2
Bold taste
Nutty/chocolatey
$20
A pourover method where water drips through grounds in a filter with a pointed bottom
Chemex
Serves 3
Less acidity
Sick pictures
Hard to wash/clean
$45
A pourover method where water drips through grounds in a
filter with a pointed bottom, into a pretty piece of
glassware
Kalita Wave
Serves 2
More floral taste
Harder to find filters
$28
A pourover method where water drips through grounds in a filter with a flat bottom, with 3 openings in the
dripper
Cold Brew
Makes 4 cups
Takes 8-12 hours
Can use older beans
Filter with anything
Refrigerate for later
An immersion method that extracts flavor from coffee grounds over an extended period of time at room
temperature
Packages
Aeropress .......................................$52 (Hario Minimill + Aeropress)
Pourover ...............................$77/$85/$102 (Hario Minimill + Kettle + Pourover method)
Substitute Minimill with Encore +$77
Add scale +$15
Coffee of LA Or, CoLA
Profeta Westwood
Espresso drinks only
No outlets
Bottled cold brew (rare!)
Demitasse Santa Monica / Little Tokyo
Open til 10pm Thurs-Sat
Best Cold Brew (Kyoto drip!)
Primo Passo Santa Monica
White wall aesthetic
Strauss milk
Go Get ‘Em Tiger
Larchmont
Bar environment
Barista award winner
Salt & Straw combo
Verve WeHo / Beverly / DTLA
Juice bar included
Best pourovers (Gesha)
Starbucks Hidden gem
Starbucks Reserve
Sakura frappuccino (rare!)
And much more! Ask us about research opportunities
Questions?
Demo The part you’ve all been waiting for
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