Mild Preservation

Gastcollege HAS, 27 oktober 2014, Den Bosch

@dennisfavier

2003-2007Food Design

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=RorXDTta7FpHhM&tbnid=CIBt48tKKcuG4M:&ved=0CAUQjRw&url=http://www.groenmoes.nl/?page_id%3D459&ei=LtegUteAGKO-0QWO1IGYBw&bvm=bv.57155469,d.d2k&psig=AFQjCNHJ_CnHez9MWiZTGQutFV1CkFAQkA&ust=1386358322792417

1 versproducten langer houdbaar maken door toepassing van nieuwe technologiën.

2 lang houdbare producten een betere kwaliteit meegeven door toepassing van nieuwe technologiën.

3 reststromen van industriële producenten opwaarderen door toepassing van nieuwe technologiën.

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=snYHhOxiAxJbgM&tbnid=fxEpyeKg0FxlJM:&ved=0CAUQjRw&url=http://www.gimmepops.nl/&ei=J9ugUp3IKOPE0QWT9oGwDw&bvm=bv.57155469,d.d2k&psig=AFQjCNEnW4Q9zNmR8qgXZL8VOR7IfEszxA&ust=1386359789917640

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=2O5WiNuokXDFvM&tbnid=8eAzRQhXM9P4IM:&ved=0CAUQjRw&url=http://www.topfoodlab.nl/2011/06/volsmaakt/&ei=Nd2gUs7eOMe_0QX9mYDADQ&bvm=bv.57155469,d.d2k&psig=AFQjCNH8HOoyVViKwHSP2OXkpvOm5FGGBQ&ust=1386360454441935

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=fapf0qUk2IFe3M&tbnid=5Iq9CdIKudkzUM:&ved=0CAUQjRw&url=http://www.topfoodlab.nl/2012/06/mr-dip/&ei=tN2gUr_rBeKi0QXrrIDAAg&bvm=bv.57155469,d.d2k&psig=AFQjCNFg5vD0zypR3QktX31TSbc81ciXMw&ust=1386360606935668

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Gn5fya5O8EIauM&tbnid=ABuhcU58C-Hl9M:&ved=0CAUQjRw&url=http://www.globalpackagegallery.com/main.php/v/bev/juice_001/VR-0108_052_4.jpg.html&ei=3bh8UvjROcrU0QXwooD4AQ&bvm=bv.56146854,d.d2k&psig=AFQjCNEzf3Icd-pOtocUg33M392feym_Yg&ust=1383991882074055

Preservation of food

Voor 1800

vers

gedroogd

gezouten (cured)

fermented

1800 - 1900

Verhitten

Na 1900

Koelen Vriezen

Na 1900

microgolven

MAP

bestraling

vriesdrogen

asceptisch

New Technologies

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Czp5Tb2V4u4sDM&tbnid=kLBDlHTr3xN53M:&ved=&url=http://www.freshandeasy.com/products/detail/fresh-easy-goodness-sliced-apples-2.4-oz/103010746/&ei=gx0XU6jAMMmGtAbk5IDIBw&psig=AFQjCNFxl8ZHR_o_dn3RiFmN4oqTktsAqg&ust=1394110166031998

http://youtu.be/kyAtGaZ3jsU

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=fapf0qUk2IFe3M&tbnid=5Iq9CdIKudkzUM:&ved=0CAUQjRw&url=http://www.topfoodlab.nl/2012/06/mr-dip/&ei=tN2gUr_rBeKi0QXrrIDAAg&bvm=bv.57155469,d.d2k&psig=AFQjCNFg5vD0zypR3QktX31TSbc81ciXMw&ust=1386360606935668

http://www.google.nl/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=pci8__On8FkbyM&tbnid=ECTIfQ-e2y8N6M:&ved=0CAUQjRw&url=http://www.top-bv.nl/blog/blog/2010/11/21/purepulse-de-beleving-van-echt-vers-sap-en-toch-houdbaar/&ei=9TOFUofEIdKS0AXu_4DQCA&bvm=bv.56343320,d.d2k&psig=AFQjCNHeCNy2B4yz47aAnS7C-8ApqSZxyQ&ust=1384547695707728

http://www.top-bv.nl/blog/wp-content/uploads/2010/11/PurePulse1.jpg

Future Technologies

PATS(pressure assisted thermal sterilisation)

RF Sterilisation(Radio Frequency Sterilisation)

@dennisfavier

Bedankt voor het luisteren!

Like TOP FoodLab op facebook en blijf op de hoogte:

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