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By:Borja
SánchezRoger
Guillén
Cuban rice:
Our favorite receipt
FIRST PASS:1. Prepare the ingredients: • TOMATO ORLANDO• OIL• COOKING SALT• EGG• RICE• GARLIC
2. PREPARE
THE COOKWAR
E:• PAN
• FRYING PAN• STOVES
SECOND PASS:
BOIL WATER:
THIRD PASS:PUT THE
RICE WHIT THE GARLIC IN
THE WATER:
FOURTH PASS:
STRAIN THE RICE:
FIFHT PASS:PUT THE TOMATO IN THE RICE:
FRY THE EGG:
SIXTH PASS:
AND TO FINISH
PUT THE EGG ON TOP OF RICE:
SEVENTH PASS:
THE END
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