Prevent Mold from ruining your brand!

FROM RUIN ING YOUR BRAND

H O W T O P R E V E N T

MOLD

PREVENT MOLD = PROTECT BRAND

1 Keep humidity below 40%

2 Keep dry

3 Zero Oxygen

{ }1Keep humidity below 40%...

…Use Humidity Indicators

Molds typically grow at temperatures

between 40-100 degrees Fahrenheit,

In as little as 4-12 hours.

HIC

An inexpensiveway to quantify relative humidity levels

Use DESICCARE’S HUMIDITY INDICATING CARDS (HIC).

{ }2 Keep dry…

…using Desiccants

To CONTROL MOLD,

you must control excess

moisture and water“ “

Add a desiccant to remove excess moisture.

This will also extend shelf life.

Our line of Pillow Pak Desiccants consist of a wide variety of sizes, configurations and substrates.

They are widely used in pill bottles, candy, chips, popcorn, and many others.

Be responsible in your packaging

Keep the integrity of your brand

““

and protect from MOLD

{ }3 Zero Oxygen

Zero mold

Attain a longer shelf life by

maintaining oxygen at zero.““

Oxygen Absorbers is used to prevent

oxidation, food spoilage and it will help

increase the shelf life, quality and

safety of your products.

Keep your food safe in the package

and extend shelf life

Take control and

prevent mold in your product.

Protect the Integrity of your

Brand!

Don’t wait until it’s too late.

THANK YOU

Visit us at desiccare.com