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overview on drug interactions & critical care part IV lesson IV of 4 presentations course of pharmacology in critically ill interactions occurring between drugs - herbs, food & beverages through pharmacokinetic and/or pharmacodynamic mechanisms effects of: hypericum perforatum (st. john's worth) grapefruit, grapefruit juice, pomelo ginkgo biloba alcohol tobacco & nicotine, spices, valerian, cruciferous vegetables milk thistle, starfruit, charbroiled food
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