The process of making tempe by Pangestu Chaesar

The process of making Tempe

The process of making tempe

- PANGESTU CHAESAR

XII IPS 3

Making tempe is

very easy. Here we

explain how to make

tempe from 100% soy.

The first, Soak the soy beans that have been washed clean for 12-18 hours with plain cold water (hydration process for soybean seeds absorb water as much as

possible).

and then, Remove the skin of soybean seed that has been soft, then wash or

rinse with clean water.

the second, soybeans boiled in a cauldron for about 1

hour until cooked

If you have, strain and wash soybean

mill results

After that, Chill soybeans with tray

The third Sprinkle yeast tempe (RAPRIMA) which has been prepared

gradually while stirring, stirring to evenly (1.5 grams of yeast to 2 kg

soybean tempeh)

Wrap the leaves or soybean by using plastic

using a plastic

use a banana leaf

Fermentation process of soybeans is at room temperature for one or two days

or until the entire surface covered with mushroom soy beans.

Finally, Wait for 2-3 days until the soy actually

finished and ready to be processed.

THANK YOU