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The true freshness of food
UPPER TEMP. LIMIT
20 days2 °C
5 days7 °C
3 dexpiry date
Temperature History
Microbiological Simulation
True Freshness of Food
Product Details
PRODUCT B
PRODUCT A
BACTERIAL MASS A
BACTERIAL MASS B
Transparency
Full ShelfLife
ReducedCosts
BELGIUM
HUNGARY
Gapless Monitoring
Dr. Matthias Brunner Prof. Dr. Christian Fleck Volker SchönhartingToine
Timmermans
GRANT FUNDABLE
+
=
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