Cashew International Presentation

http://www.cashew-intl.com

Cashews:A long journey from West Africa to USA.

Cashew International – January 2010

West Africa

Cooperative FarmerWest Africa

Processor

Export

Manufacturer

Retailer

Customer

The Value Chain

The tree

The tree grows and starts

producing cashews the

second year until near forty years

The plantation

Research

Improving the quality and the productivity of cashews.

The flower

When the flower starts growing brings the fruit and the nut at the same time.

The cashew apple

• The cashew apple can be eaten as a fruit or can do juice, brandy or alcohol for cars.

• New Project to develop other uses: biofuel for stoves, animal feed

The nut

The nut. Strong shell and CNSL liquid inside.

The transport

Transporting the raw cashew nuts to the processing plant.

The processing plant

The cashew transformation

From shell to the raw kernel

The processing (I)

Boiling the raw cashew nuts.

The processing (II)

Drying the nuts

The cashew evolution

The processing (III)

The cutting

The processing (IV)

The oven

The processing (V)

The peeling

The processing (VI)

The grading

The processing (VII)

The packaging

The transport

Transport by trucks to the port

The shipping

West Africa

Thank you

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