GASTRONOMIA VENEZOLANA

(venezuelan gastronomy)

PLATOS TIPICOS CRIOLLOS

(typical creole dishes)

PABELLON CRIOLLO• CARNE MECHADA

(shredded meat) • ARROZ

(rice)

• CARAOTAS NEGRAS

(black beans)

• PLATANO FRITO

(fried banana)

• ASADO NEGRO

(black roast)

• ARROZ

(rice)

• PLATANO FRITO

(fried banana)

ASADO NEGRO CON GUARNICIONES (black roast with

guarnishes)

PONCHE CREMA(“cream punch”)• LECHE CONDENSADA

(condensed milk)

• CLARAS DE HUEVO

(egg whites)

• YEMAS DE HUEVO

(egg yolks)

• LECHE

(milk)

• VAINILLA

(vanilla)

• RON

(rum)

• RASPADURA DE LIMÓN

(lemon rind)