Blue Oak Brewing Company, LLC is a start-up

microbrewery in the SF bay area. We formed our

company in 2014 from Biotechnology roots, and

are leveraging our expertise to take advantage of

the exploding craft beer and probiotic beverage

market.

Our founder brings to the company

twenty years of biotech experience,

over ten years restaurant experience, and over ten years brewing.

About us

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Traction and Momentum

• We won the award for best business plan through the renaissance entrepreneurship center in May 2015

• Currently pouring at

pop-ups every month

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Team & Key MentorsOur current advisors/mentors include:

We are in negotiation for a location in

San Carlos, Ca., alongside Redwood Coast

Cider Company, LLC.

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Arne Johnson,Brewmaster

Melissa Meyers,Owner

Steve McDaniels,Brewmaster, Owner

Investment:We are looking to raise $50,000 in funding for our start-up capital. These funds will finance our equipment purchases and all other associated costs.

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Initial Lease Payments and

Deposits7%

Licensing Costs3%

Furnitures Fixtures & Equipment

75%

Leasehold Improvements

4%Contractor Costs

2%Start-up Inventory

7%

Insurance Costs1%

Miscellaneous Attorney Fees

1%

Projected Start-up CostsProjected Start-up CostsInitial Lease Payments and Deposits 3,000

Licensing Costs 1,500

Furnitures Fixtures & Equipment 33,000

Leasehold Improvements 2,000

Contractor Costs 1,000

Start-up Inventory 3,000

Insurance Costs 500

Miscellaneous Attorney Fees 250

Total Start-up Costs 44,250

Projected Financials

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CoH vs. Loan Balance

Loan Balance (8% APR) 5 year term Cash on Hand

funding secured

equipmentpurchase

loan balance

2015 2016

Based on our financial projections,once we raise the required capitalwe can make our equipment purchases and start the process of obtaining licensing and startselling our product to the public!

The cash on hand figure representsOur ending balance after all Expenditures, including insurance,Inventory, operating expenses, loan repayments, etc.

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Projected Finances (detail)

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Sales, Profit, OpEx

Operating Expenses Total Sales Net Profit

Increase capacityby 50%

2015 2016

quarterly taxes due

These values are based on ourmicrobrewery producing beer on a bi-monthly basis initially. The increase in sales projections are based on our anticipated increase in production starting in 2016.

Our operating expenses will be fairly level, as we’ll have access to betterpricing on raw materials at the startof 2016 (grains and hops).

We have modeled these finanicalsvery conservatively, pricing our kegsand pints at the low of the of the current market value to give us a ‘worse case scenario’.

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Projected timeline of start-up

Upon securing funding, we will order our equipment and apply for licensing immediately.

We have a fantastic opportunity to get started, as the facility is 80% built out already, and wehave a partner in the same building to support our business.

Market Opportunity

Craft Brewing domesticallyhas enjoyed a meteoric risein the last decade.

Our plan is to maximize the advantage of this opportunity.

Based on current growth trends, growth in Californiawill prove to be very lucrative.

Source: Brewer’s Association

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Summary of Our ApproachIn summary:

We’re confident

that building and operating

a microbrewery in the Bay

Area will be a very lucrative

prospect. With a growing

craft beer market, and a

high quality product -

we have full confidence

that with your help-

we’ll be very successful!

Thank you!

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