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Page 1: Brine eng busipla

Business Plan for Hamburger Shop Follow the links to find information about each component

I.

Cover PageYour business plan should have a cover page. A conservative and professional cover is recommended. More consideration is made by a lender with that type of cover. Your cover should include:

1. hamburger shop

2. University of Aizu

3. 0120-xxx-xxxx

4. Masafune Kurihara

5.

6. We are received from the sponsor.

Page 2: Brine eng busipla

II.

Executive SummaryThis is very important, tell the reader what you want. Be clear and specific of what you're   asking   for.  The  plan's   primary  purpose   is   to   explain   the   operation   of   the business. Your objective should be clear to the readers. However, you should prepare the Executive Summary after you have prepared all other materials. The following should be included in your Executive Summary: 

A. Becors Burger shop

B. Our purpose is to exceed McDonald. 

C. Becor burger is to promote Aizu city.

D. The effect of this plan can inform the world of Aizu city.

If you're obtaining a loan or equity your Executive Summary should also include:

A. Hamburger shop

B. One hundred  million

C. It uses it for land, the shop, the material, and the labor cost. 

D.The influence that money gives us is chiefly a labor cost. The reason for the labor cost is that it is a thing generated unlike another every month. 

Table of Coe Business

IV.

Page 3: Brine eng busipla

The Businass

Description of the Business

1. My business is hamburger shop.

2. .First,We decide the plase. Second,We take in money. Next,We collect employee.

3. Because,hamburger can eat early and it is cheap.

Industry Analysis

• Is it a fad?      Yes it is. 

• Is it seasonal?      No, All seasonal.

• Is it increasing or decreasing?    .No it is. 

• Does it simply grow with the population?    Yes , it is.

• Is the market always there, always the same?    It is same.

• What are the factors affecting the growth of the market, and of market share?

A price of the meat of the import.

• Where are they located?         They located in various places.

• How large is the market?       It is very large.

• What are their characteristics?         It can eat early and it is good service.

• What percentage of that market is the business' share?      hamberger

• Who are the potential customers for the business' product or service? 

Young people are. 

Vision Statement

This business shoud open to all over Japan in five years.

Vision Trigger

iAimed workplace safety and safetymed workplace safety and safety

V.

Business Operations

A.

Page 4: Brine eng busipla

Business Operations

Marketing

Product:product line

manufacturer ­> york benimaru ­> becors burger

product: beef, lettuce, tomato, bread, etc.....

Price:The calculation of the price

We assume a hamburger 100 yen.

And, If something increases, 

I add the hamburger price.

Place:The place of our hamburger shop is the University

of Aizu.

Promotion:A product advertises a handbill.

The expense has a sponsor assist it.

We decide a quota and decide promotion

depending on a quota.

B.

Competitive Analysis

advantage:   Price is Cheap. 

We have sponsor.

bad point:   A scale is small.

There are a lot of hamburger shops in Aizu.

Page 5: Brine eng busipla

Legal Structure

1. Type of legal agreement is Corporation.

2. Owner is.  Because owner is the greatest person in hamburger shop.

3. employees get a one­hour break 

if I work for five hours  we get leave with pay.

D.

Management Expertise

1. XXX graduation from high school.  

2. A dealership,  Mcdonald's, and Lotteria.

3. key personnel's salary is more than A common employee.

4. Sponsor is.  Sponsor is very important.

Support Personnel

The power that it is thought about a partner.

And, The power that it is smile every day.

Page 6: Brine eng busipla

Financial Information

A. I confirm a cash amount of money, the cash

amount of money from a landlord, a cash amount of money

and distribute it each.

Are you going to have a cash receipts journal or classify

(identify) each item in your checkbook? Answer: Yes, I am.

B. I put each envelope in it made and divide it.

Are you going to have a cash receipts journal or classify

(identify) each item in your checkbook? Answer: Yes, I am.

C. I divide it into every kind and write it clearly.

Are you going to have a cash receipts journal or classify

(identify) each item in your checkbook? Answer: Yes,I am

D..Are you going to be using a car or computer in your business

or engage in business travel meals, or entertainment? Answer: Yes, I am.

are you going to be using a diary, log or other system to document

the business use so you can gain a tax deduction? Answer: Yes, I am.

Page 7: Brine eng busipla

SummaryWe want to build hamburger shop in University of Aizu.

The area is a school canteen of the Aizu University.

The name of our hamburder shop is "Becors burger".

Becors burger's menu is twenty kinds.

we going to help money from our sponsor.  

It is from 8:00am  to 8:00pm in business hours.

First, We gather visitors with an opening sale as a beginning.

We publish reward cards and can trade with a product 

when I save a point.

We carry out a campaign as much as possible.

We introduce a delivery system.