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CHAPTER 4 Carbohydrates
Nutrition HO-15
Vegetables
Fruits
Legumes
Brown rice
Quinoa
Dairy
CARBOHYDRATES
Complex
Starch Fiber Glycogen
Simple
Mono-saccharides
Di-saccharides
Glucose
Monosaccharide
Simple sugar
Basic unit of carbohydrates
Link sugar units
Form glycogen
Storage form for carbohydrates
Linked sugar units Starch Fiber
Starch
Glucose
<5%
Carbohydrates: 45-65%
Fiber: 25 g F 38 g M
Added sugar: < 5%
25-35 g of sugar/day (upper limit)
Husk• Toxic
Bran• Fiber
Endosperm• Starch
Germ• Protein• Micronutrients
SugarCane sugar
Corn sugar
Dextrose
Brown sugar
Honey
Fructose
Sucrose
High fructose corn syrup
Corn syrup
Brown rice syrup
Agave sugar
Dehydrated cane juice
Maltodextrin
Images from Wikipedia
Sugar
- ose
Syrup
Sweetener
Concentrated juice
NAT
URA
L
Naturally occurring
Fructose
Lactose
(glucose/sucrose)
ADD
ED
Added to foods
Sugar
HFCS
Corn Syrup
Fructose
Honey
It’s About
The Package
It Comes In!
Micronutrients
Phytochemicals
Fiber
Micronutrients
Phytochemicals
Fiber
Iron: 8-18 mg
Calcium: 1000 mg
Potassium: 4700 mg
Magnesium: 400 mg
Iron: 8-18 mg
Calcium: 1000 mg
Potassium: 4700 mg
Magnesium: 400 mg
Good Source (10%):
18 tablespoons (1150 calories) of honey for iron 100 tablespoons (6400 calories) of honey for calcium
2.4 tablespoons (130 calories) of molasses for calcium1.6 tablespoons (86 calories) of molasses for potassium0.8 tablespoons (44 calories) of molasses for magnesium
AddedNatural
Milk ~ 8-10 grams
Added Sugar
Corn Starch
Yogurt + 8 ounce coke?
+
Whole Wheat Bread
Whole Wheat Bread
Natural Sugar?
Added Sugar?
Hig
h Fr
ucto
se C
orn
Syru
p
Eat Real Food!
THE END