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Dine America 09.13.10-09.14.10 © 2010 Denise Lee Yohn, Inc. 1 best bits from Dine America 2010 invitation-only conference for senior foodservice executives, produced by QSR Magazine

DLYohn Best Bites from Dine America 2010

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notes and quotes on leadership, strategy, and values from presenters like Joe Tortorice, CEO of Jason's Deli, and Cheryl Bachelder, President of Popeyes Louisiana Kitchen

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Page 1: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

1

best bits from

Dine America 2010invitation-only conference for senior foodservice

executives, produced by QSR Magazine

Page 2: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

2

on the importance of attitude:

Turbulence is inevitable,

but misery is optional

Howard Putnam, Former CEO of Southwest Airlines

Page 3: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

3

on the value of preparation and anticipating future

customer trends and needs:

When the time to perform arrives,

the time to prepare has passed

Howard Putnam, Former CEO of Southwest Airlines

Page 4: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

4

on priorities:

The people side of business is often

underestimated –

Southwest is just a piece of steel

Howard Putnam, Former CEO of Southwest Airlines

Page 5: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

5

on vision:

How you perceive the future

will chart the course to get you there

Howard Putnam, Former CEO of Southwest Airlines

Page 6: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

6

on how things work in Washington:

Politics comes first;

everything else comes 2nd

Gene Stanaland, economist, aka “the Will Rogers of Economics”

Page 7: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

7

on current state of the economy:

We’re suffering from

a psychological problem:

- consumers are worried about losing jobs

- corporations are worried about access to capital

and increased taxation

- small businesses are worried about tax cut repeal

Gene Stanaland, economist, aka “the Will Rogers of Economics”

Page 8: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

8

on the U.S. economy:

This system, even at its worst,

is better than anything else going on in

this world

Gene Stanaland, economist, aka “the Will Rogers of Economics”

Page 9: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

9

quoting Popeyes’ VP of Operations:

You move what you measure

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 10: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

10

quoting Malcolm Knapp:

The restaurant business is simple;

simple is hard

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 11: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

11

Popeyes’ 4 Pillars:

1. Build the brand – food so good, guests can’t wait to eat it

2. Run great restaurants – service so good, guests can’t wait to

come back

3. Strengthen unit economics – profits so good, franchisees love

the business as much as the food

4. Ramp up unit growth – returns so good, franchisees can’t wait

to build more

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 12: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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on the importance of the brand’s culinary roots in

Louisiana Cajun Creole recipes:

brands were distinctive the day they

were created

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 13: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

13

on the guest experience:

Our goal is to make our service as

distinctive as our food

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 14: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

14

on results:

a bunch of activities isn’t the same thing

as results

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 15: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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on Popeyes pricing strategy:

the word “discount” is distasteful to me because it

suggests that you can’t compete without

lowering prices;

we need to drop that and instead find out how

much money consumers have in their pocket

and then make our food affordable for them

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 16: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

16

on how franchisees view corporate:

I always joke,

“the corporate office are heroes when sales

are up, and schmucks when they’re down”

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 17: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

17

on franchisees’ criticism that Popeyes isn’t invested in

the business because it doesn’t have more

company-owned units:

I’ve never presented company restaurant

results that franchisees have believed

Cheryl Bachelder, President Popeyes Louisiana KitchenCEO AFC Enterprises, Inc.

Page 18: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

18

on making hard decisions:

It’s about the brand, not individual sites,

and that’s hard for franchisees to

understand

Todd Bertagnole, franchisee TCBY and Subway

Page 19: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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on working with franchisees:

The earlier you involve the franchisees

[in key decisions], the more likely

you’ll get their support because they

growth through the process

Mike Kuzminsky, SVP, U.S. Franchise Operations, Church’s Chicken

Page 20: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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on his challenge:

Help our company grow up

and still stay young at heart

Joe Tortorice, CEO of Jason's Deli*

*among the top 50 QSRs, Jason’s Deli

has the 2nd highest average unit

volume (topped only by McDonald’s)

Page 21: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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on leadership:

People are looking for 3 things out of leadership:

direction, trust, and hope

Leaders have 3 primary responsibilities:

set vision, get buy in, and remove obstacles

Joe Tortorice, CEO of Jason's Deli

Page 22: DLYohn Best Bites from Dine America 2010

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09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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on being a “living company”:

Companies die young because

managers focus on the economics of

selling goods and services and forget

an organization is a community of

human beings

Joe Tortorice, CEO of Jason's Deli

Page 23: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

23

on managers vs. leaders:

Managers run mushroom farms –

They keep people in the dark and feed

them manure

Joe Tortorice, CEO of Jason's Deli

Page 24: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

24

on why culture matters:

Culture is nourishment of

a living company

Joe Tortorice, CEO of Jason's Deli

Page 25: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

25

on having a unique corporate culture:

People on the outside don’t understand it;

people on the inside can’t explain it

Joe Tortorice, CEO of Jason's Deli

Page 26: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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quoting Jim Hunter

who differentiates between power (control) vs.

authority (influence):

It’s a bad day when have to use power,

because it means my authority has

broken down and I have to resort to

using power

Joe Tortorice, CEO of Jason's Deli

Page 27: DLYohn Best Bites from Dine America 2010

Dine America

09.13.10-09.14.10© 2010 Denise Lee Yohn, Inc.

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on being a leader:

You have to get down wind of yourself –

make sure who you say you are

is who you really are

Joe Tortorice, CEO of Jason's Deli