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Business Plan 2017 Chefs table #AGM 2016

Europeana Network Association AGM 2016 - 8 November - Chef's table session

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Page 1: Europeana Network Association AGM 2016 - 8 November - Chef's table session

Business Plan 2017Chefs table

#AGM 2016

Page 2: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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Markets

Page 3: Europeana Network Association AGM 2016 - 8 November - Chef's table session

Chef’s tables

The Fat Kitchen | Aertsen, PieterPublic DomainStatens Museum for Kunst

Pu

Page 4: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“Swipe left or right?" Content matchmaking with Europeana

Your chefs:

Joris PekelEuropeana Foundation

James MorleyImperial War Museum UK

Menu

● Appetiser: first draft of the (important) Europeana Content Strategy

● Main Course: Content tindering! What on Europeana makes your heart skip a beat? And what is your biggest let-down?

● Dessert: Going forward

Page 5: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“Europeana Research “

Make collections work for those who need them

Your chefs:

Nienke van SchaverbekeEuropeana Foundation

Agiatis BenardouDigital Curation Unit, ATHENA R.C.

Menu:

● Appetiser: Introduction to Europeana Research

● Main Course: Making digital cultural heritage work for research - challenges & opportunities

● Dessert: How can Europeana Research support you

Page 6: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“Using the power of the crowd " Disclosing the wealth of handwritten documents in Europeana 1914-1918

Your chefs:

Ad PolléEuropeana Foundation

Frank Drauschke Facts & Files

Menu:

● Appetiser: Introduction to the concept of a Transcribathon

● Main Course: Transcribing Europeana 1914-1918 content

● Dessert: Plans for transcription campaigns and events

Find us at: room 078

Page 7: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“What can Thematic Collections do for you? "

Your chefs:

Adrian MurphyEuropeana Foundation

Sofie Taes Photoconsortium

Menu:

● Appetiser: Thematic Collections Taster

● Main Course: A meal with the ingredients of content, storytelling and audience

● Dessert: The Thematic Collection Takeaway

Page 8: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“Aggregation café" What does the aggregation landscape in Europe look like?

Your chefs:

Henning ScholzEuropeana Foundation

Stephan BartholmeiGerman Digital Library

Menu:

● Starter: Europeana’s view on aggregation status per EU Member State

● Main course: Network’s view on aggregation status

● Dessert: inventory of aggregators

● The menu is served with Lebkuchen, pepernootjes, stroopwafels (because it’s a café…)

Page 9: Europeana Network Association AGM 2016 - 8 November - Chef's table session

● Starter: Deliciously smoked overview of Operation Direct with platformic sauce

● Main: Quickly fried APIs served on a fresh bed of innovation

● Dessert: Sweet live demos topped with discussion

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“Being Direct about Operation Direct" TBD

Your chefs:

Pavel KatsEuropeana Foundation

Sašo ZagoranskiSemantika

Menu:

Harry Verwayen
Mouth watering!
Page 10: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“#AllezCulture, #AllezLitterature!”Get creative with ideas for a campaign to promote our written heritage

Your chefs:

● Appetiser: to get your creativity cooking

● Main course: help your chefs whip up a dish bubbling over with great ideas

● Dessert: Recipe for success for a sizzling campaign

Menu:

KIrsten HertlEuropean Film Archives

Eleanor KennyEuropeana

Nobu MumbaEuropeana

Page 11: Europeana Network Association AGM 2016 - 8 November - Chef's table session

● Starter: a tasting-plate of visualisations, showcasing a variety of data-driven flavours

● Main course: a gastronomic dialogue to discover which program-wines are best paired with which data-dishes.

● Dessert: hints of the future, with caramel bibliographic-metadata served on vanilla structured-data for multimedia

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“Wikimedia in an age of Wikidata" What is it, how to benefit from it, and how to collaborate with it

Your chefs:

Liam WyattEuropeana Foundation

Lizzy JongmaNIOD

Menu:

Harry Verwayen
Ahh... save me some of that!
Page 12: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“Love triangle: match money, heritage and education "

Your chefs:

Milena PopovaEuropeana Foundation

Olivier Schulbaum Platoniq

Menu:● Appetiser: take 1 ½ oz

Heritage Superior white rum, ½ oz Education fresh lime juice, ½ oz crowd donated dark rum and a matching ½ oz liqueur of institutionally grown oranges.

● Main Course: shake all ingredients in a mixer with ice. Strain into a chilled cocktail glass and garnish with lime. Enjoy your Love Triangle cocktail!

● Dessert: Learn how to subscribe for the next training course with Europeana with a 10.000 EUR for best cocktails

Page 13: Europeana Network Association AGM 2016 - 8 November - Chef's table session

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“What is a camel? "

Your chefs:

Dasha MoskalenkoEuropeana Foundation

Panagiotis Kyrou Europeana Foundation

Menu:● Appetiser: Always start with

the problem - Introduction to Design thinking

● Main Course: A tour behind the curtains on how we used design thinking in the iterations of our grid display

● Dessert: Learn what a camel is ;)