Food security challenges buhler

1 | © Bühler | Milling Technology II 2011

Food Security andIts Key Challenges

NCMDurban, South Africa

March 15, 2013

Dr. Peter C. Böhni

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Agenda.

Bühler Group – At a glance

The unsustainable world – A challenge

Food Security - A definition

Food Security in the view of:- Food Loss - Food Waste

Bühler’s Innovations for a better world- Isigayo- Instant Maize- NutriRice

Summary

Food Security | NCM | Dr. Peter C. Böhni | March 15, 2013

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Bühler at a glance.Global market leader with strong roots in local markets.

Group turnover (sales) 2012: CHF 2’400 million (= ZAR 23’200 million)

Over 10,000 employees and some 550 apprentices worldwide.

Present in over 140 countries.

About 70 affiliated companies and branch offices, 25 production sites, and more than 30 service stations around the globe.

High innovation rate (4.3% of sales for research and development).

Consistently high quality standard worldwide.

100 % family-owned.

Corporate Presentation | Corporate Communications | 2013

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In the region for the region.Global presence.


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Global market leadership.Successful in all markets.


MALT

75%SILVER PASTE

75%WHEAT

75%CHOCOLATE

65%PET

63%PASTA

40%BREAKTFAST CEREALS

35%DIE CASTING

25%ANIMAL FEED

20%OILSEEDS

20%BIOMASS

15%RICE

15%

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Global TrendsDevelopment of the global population

1400 1450 1500 1550 1600 1650 1700 1750 1800 1850 1900 1950 2000 2050

1

2

3

4

5

6.1

9.3

1804

1960

1974

1987

2000

2050

1927

1399

3672

5428

1950 2000 2050Asia

221

794

2000

1950 2000 2050Africa167

519

806

1950 2000 2050South America

172314

438

1950 2000 2050North America

548727 603

1950 2000 2050Europe

13 31 47

1950 2050Oceania

2000


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Key ChallengesThe world is on an unsustainable track


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World Business Council for Sustainable DevelopmentA platform for strategic dialogues


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Key ChallengesThe world is on an unsustainable track


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Innovation ChallengesHuman Development within the limits of the planet


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Innovation ChallengesResource-efficiency and/or increase in living standard


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Food Security.A Definition.

Food security is a measure of ensured access to essential nutrition.

It refers to a household's or country's ability to provide future physical and economic access to sufficient, safe, and nutritious food that fulfills the dietary needs and food preferences for living an active and healthy lifestyle.


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Food Security.Food Security Risk Index 2010

The WHO defines three facets of food security:

- food availability (= sufficient quantities)

- food access (= sufficient resources)

- food use (=appropriate use based on knowledge of basic nutrition and care)

The FAO adds a fourth facet: the stability of the first three dimensions of food security over time

The Food Security Risk Index 2010, released by risk analysis and rating firm Maplecroft, evaluates the risks to the supply of basic food staples for 163 countries. It uses 12 criteria developed in collaboration with the World Food Program, to calculate the ranking including: the nutritional and health status of populations, cereal production and imports, GDP per capita, natural disasters, conflict, and the effectiveness of government.


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Three Paradoxes


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Food Loss and Food Waste


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Food Losses – Food WasteIn the Case of Grains in 2011.


17 | © Bühler | Sales Training BBS Food Safety | Michael Jacobs (GLMT4) | 2012

Isigayo –Maize Mill

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Market Requirements for the Buhler Compact MillIsigayo concept of 26. November 2010.

Maize Mill with 1 t/h capacity (up to 2t/h with other grains)

Little infrastructure, easily transportable

Efficient extraction

Reliable production process (24/7)

Buhler coverage and Customer Services

Simple to operate and maintain

Return on Investment < 3 years


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Completed mill


NutriRice™ –An Innovation for a Better World

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Vitamin and mineral losses during rice millingand polishing

0102030405060708090

100

Brown rice White rice


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Bühler fortified rice process

Rice milling causes up to 20% of broken kernels

Bühler/DSM proprietary fortified rice process allows to use the low cost by-product from rice milling

Rice Mill Whole Kernels

Broken Kernels Extrusion Fortification

Paddy

Rice

Fortified

Rice


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Bühler rice fortification process

Through extrusion cooking the mixture of rice flour and premix (vitamins and minerals) is formed into kernels resembling natural rice. Shape can be flexibly adjusted according to different natural rice shapes


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Fortified Rice (Mix of natural rice with fortified rice kernels)

Natural appearanceOption of coloured kernelsFortified rice kernels with highly concentrated vitamin and mineral mix

Mixing ratio of e.g. 0.5 – 5% is sufficient.Vitamin losses from processing to table are minimal.Good organoleptic properties

Fortified rice kernels mixed with natural rice kernels uncooked and cooked and natural rice with red fortified rice kernels


Instant Maize

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Traditional maize meal requires approx. 30 min of cooking.

Instant / Quick Cooking maize meal requires approx. 3 min of cooking.

Shelf life > 6months; steaming and kilning at high temperatures during process strongly reduces microbiological counts

Same texture, elasticity and mouth feel as traditionally prepared maize meal.

First two plants are currently being commissioned in South Africa

Instant / Quick Cooking Maize Meal.A Buhler Innovation (patented technology)

+=


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Energy Savings: Significant reduction in cooking time saves energy and reduces environmental burdens.

Enhanced Food Safety: The shelf life of the product is > 6months; steaming and kilning at high temperatures during process strongly reduces microbiological counts

Nutrition: Opportunities for fortification with a broad spectrum of vitamins and minerals.

Instant / Quick Cooking Maize Meal.Addressing the needs of Africa.


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Summary Food Security Key Challenges

Food Security (food and water supply)

Food Loss and Food Waste

Malnutrition: Too little or too much! Nutrient deficiencies vs. Obesity

Nutrition and/or energy disbalances (eating disorders, type two diabetes, heart disease, cardiovascular disease)

Food safety (natural vs. processed food)

Social trends (traceability of food, different lifestyle patterns and family structures)

Demands for transparency and public involvement in policy making


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SummaryFood Security

The world produces enough food

Production plants for smaller communities (Isigayo)

Optimal use of by-products (NutriRice, LEURON)

Solutions for sustainable production (Instant maize, Ecomatik)


NutritionApplicationKnow-how Ingredients

TechnologyProcess

Health

30 | © Bühler | Milling Technology II 2011

Thank you!