How 3 Japanese F&B make over 30% profit margin

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iCHEF ClubConnecting Restaurant Owners

In Japan

With average profit margin 8.6%, these F&B outlet managed to achieve

over 30% profit margin

Komeda’s Coffee

Attract customers with complimentary toast and egg with every coffee

purchase

Keep cost of egg and toast low by purchasing in bulk

Jiromaru Yakiniku

Yakiniku usually sold by plates for sharing with friends.

This outlet challenge the convention and design it for single diner, ensuring

higher turnover

Kyoto Katsugyu

Focus on keeping things simple, precise and quick

Each finely-breaded steak is deep friend for 60 seconds to keep meat

juicy and cut down cooking time

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