MEAT AND POULTRY

Starter

In your books put today's date and copy the above heading on a new page

Over view and understanding of previous lesson

Aims and Objectives

To Understand the main points of Meat and Poultry

Know the storage and holding conditions

Understand the quality points in Meat and Poultry

Be able to identify the different quality points in Meat and Poultry

Know what to do if Meat products are damaged or unfit for use

Prepare and cook Meat and Poultry

How should meat and poultry be stored before preparation and cooking

How should frozen meat and poultry be stored before cooking

Look at the table on the next page and state the quality points to look for in the meats that you will mention in the table

Meat/Poultry Item State the quality points you would look for in this item

Pre-prepared coated Chicken nuggets

Pre-prepared uncoated Lamb Cutlets

Steaks Sirloin Steak

Chops Pork Chops

Chicken Cuts Chicken breast

Prepare and cook Meat and Poultry

If the item in question three were frozen, which of them would you defrost before preparation and cooking

Describe how you would defrost these

Why is it important to defrost these correctly

From the table on the next screen describe how you would carry out each cooking method listed

Cooking method Meat/ poultry dish Describe hoe to carry out this cooking method

Grilling/griddle Gammon steak

Shallow frying Bacon

Deep frying Chicken nuggets

Microwaving Beef stew

Please complete the table below

Meat and poultry dish

Correct tools and equipment

Describe how you would finish and season

Gammon steak

Bacon

Chicken nuggets

Beef stew

Prepare and cook meat and poultry

Why is it important to use the correct tools and equipment

What is the correct temperature for holding and serving meat and poultry you do if dishes

What should you do if you notice any problems with the meat or other ingredients

OutcomesQuestion and Answers

What have you learnt about Meat and poultry?

Which meat is better for you health wise?

Is organic meat the better to buy if so why?

Is the prevention of cross contamination important when handling raw meats and poultry?

What are the correct storage conditions for raw meat and poultry products

Learning OutcomesWhich are red which are white meats Red

White

End Test

1/ Name three red meats2/ Name three white meats3/ How do you store fresh red and white meats before cooking4/ What is the safe temperature for holding meats once cooked5/ What is the core temperature for cooked meats6/ What shelf would you store raw meats on and why7/ What is the correct temperature for storing chilled fresh meat and

poultry8/ What is the correct temperature for storing frozen meat and poultry9/ What is meant by the term organic meat10/ What should you do if you notice any problems with the meat or

poultry you are going to use11/ Why is it important to use the correct tools and equipment when

preparing meat and poultry12/ What does M.R.M stand for13/ Name two products made from M.R.M14/ Why is it important to defrost frozen meat products correctly