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Microbial Solutions for Sustainability
Palaneeswar [email protected] BIOTECHS2/527-2, East Street,Virudhunagar -626001.Tamilnadu
28/11/2013
www.jeypeefarm.com
Persistence & Sustaining• Agriculture Microbiologist• 1992 started• Two culture• 100 sq.ft room with 5 lit per week capacity. • Capital Investment of hardly 5000/- 40 no. of 250
ml flask and a Pressure cooker
28/11/2013 www.jeypeefarm.com
Dynamic 400 Lit Microbial Solution Per DayHonoured by National Award.Entered in to implementing Sustainable Farming System to address Food Safety for Food Processing Companies.
28/11/2013 www.jeypeefarm.com
Today where we stand
Sustainable systems... must be, socially supportive, commercially competitive,and environmentally sound resource-conserving.“ –GAP for Sustainable Agrcriculture
28/11/2013 www.jeypeefarm.com
Advantage for Microbial Solution GAP -Farming System
Food Security – Fits in all form of farming system. Nutrient Management Pest Management Disease Management
Food Safety Reduced Hazards- Pesticide Residues –
Increased awareness among consusmers
28/11/2013www.jeypeefarm.com
28/11/2013 www.jeypeefarm.com
Sustainable Farming Microbial SolutionsNutrient & Plant Growth Management -Rhizobacteria
Sustainable Farming Microbial Solut ions For zero residue disease control
Antagonists
28/11/2013 www.jeypeefarm.com
Sustainable Farming Microbial Solut ions For zero residue pest control
Entamopathogens28/11/2013 www.jeypeefarm.com
Growing Oppurtunity for Microbial Solution in Farming System
28/11/2013 www.jeypeefarm.com
FOOD SAFETY & STANDARDS ACT 2006Implemented in 2011.Vertical Downward Farm Integeration by Food Processing Comapanies. For Compliance to some of the requirments to the act.
Garden Valley Exports Commodity Priority :
S4 type Dry Chilli around Virudhunagar
FOOD SAFETY & STANDARDS ACT 2006 21. (1) No article of food shall contain insecticides or pesticides residues, veterinary drugs residues, antibiot ic residues, solvent residues, pharmacological active substances and micro-biological counts in excess of such tolerance l imits as may be specif ied by regulations.
28/11/2013 www.jeypeefarm.com
Project Commodity Buyer
Garden Valley Export A part of the VPSA Paramasiva nadar group of companies100 years in chilli tradeISO 9001-2008,HACCP and BRC certified Chilli Processors.Handles more than 80000 tonnes of chilli annuallyIntegrated chilli business-trading, manufacturing and exports
28/11/2013 www.jeypeefarm.com
Vertical Chilli Farm IntegerationImplementing GAPNetworking farmers for organized farmingAddress the pesticide residueAddress sustainability
28/11/2013 www.jeypeefarm.com
Addressing Sustainability & Food Safety
Promotion of Vermicompost Rhizobacteria
Sustainable Bio Input –Azospirillum, Phosphobacter,Potash Mobilizer, Trichoderma and Pseduomonas.
28/11/2013 www.jeypeefarm.com
Oppurtunity for Microbial Solutions in Farming for System
28/11/2013 www.jeypeefarm.com
Basmati Rice Industry – Farming for GAP – Rhizobacteria, SAR inducing microbes, Entamopathogens Spice Industry – Farming for GAP – Rhizobacter & SAR inducing microbesVegetable Processor- Farming for GAP- Rhizobacteria for plant nutrient management and health managementFruit Processor – Farming for GAP – Rhizobacteria for plant nutrient and health management
28/11/2013 www.jeypeefarm.com
PRIORITY NEEDS TO ADDRESS THE EMERGING OPPURTUNITY
DYNAMIC PRODUCTION SYSTEMTo accommodate different cultureTo accommodate different production
LESS DEMANDS ON CAPITAL INVESTMENT
28/11/2013 www.jeypeefarm.com
SOLUTION FOR SUSTAINED GROWTH OF MICROBIAL LAB
LIQUID FORMULATION TECH.
Dynamic & Less capital intensive than carrier
28/11/2013 www.jeypeefarm.com
CHALLENGES IN MICROBIAL PRODUCTION
•ME TOO SYNDROME FROM “UNSPECIFIED BIO”
• NEED TO BRING ALL MICROBES UNDER A SINGLE ACT