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Brewing, Distillation, and Fermentation (BDF) Program
Dr. Trent MohrbutterVice President for Instruction
Nash Community College’s focus for the BDF Program was two fold:
Nash Community College’s focus for the BDF Program was two fold:
•An Entrepreneurial Track
Nash Community College’s focus for the BDF Program was two fold:
•An Entrepreneurial Track
•“Value added” certificates for the existing Culinary Arts and
Hospitality Management degrees
Then…
What’s next for NCC?
Fall 2014: The 360 Degree Brewer Program in Continuing Education
Fall 2014: The 360 Degree Brewer Program in Continuing Education
Spring 2015: NCC receives approval from SACS to offer BDF Degree Program
Fall 2015: The Curriculum BDF Program begins at NCC
Questions?