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Open a Restaurant in SingaporeA presentation brought to you by OpenCompanySingapore.com
1
Why Open a Restaurant in Singapore?
• The hospitality industry has developed a lot in the last few years in Singapore and with it the food industry also.
• Food businesses are widely spread in Singapore and many entrepreneurs are inclined to open restaurants in the city-state nowadays.
2
Requirements to Open a Singapore Restaurant
• There are a few compulsory steps to follow when setting up a restaurant in Singapore.
• The first step is to select the type of Singapore company and register it with the Trade Register.
• The second step implies applying for the required business licenses.
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Licenses for Restaurants in Singapore
• One or more licenses must be obtained with the relevant authorities in order to start a restaurant in Singapore:
a food shop license;
a liquor license;
a halal eating establishment license.
• Our specialists in company incorporation in Singapore will guide you through the licensing process.
4
The Food Shop License in Singapore >>
• Once the company registration procedure is completed, the owner must find a suitable venue for the restaurant and obtain a food shop license from the National Environment Agency (NEA) in Singapore.
• The food shop license will be issued in one or two weeks and has a validity period of one year.
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>> The Food Shop License in Singapore• The following documents are required in
order to receive the food shop license:
the owner’s identification documents;
a business profile or Certificate of Incorporation for corporate owners;
a scaled metric scheme of the premises showing the placement of all areas in the restaurant;
a rental contract in case the Singapore property used as a venue is rented;
approval from the Housing Development Board, the Urban Redevelopment Authority or Building and Construction Authority.
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The Liquor License in Singapore
• Singapore restaurants serving alcoholic beverages are also required to apply for a liquor license.
• There are two types of liquor licenses in Singapore:
the public house license;
the beer house license.
• Our experts in Singapore can help you obtain the liquor license.
7
Employees of Restaurants in Singapore
• The Singapore restaurant must also provide the following:
a list with all the Singapore restaurant’s employees handling food;
typhoid vaccination certificates;
X-ray certificates for employees starting with the age of 45;
a list with the food hygiene officers.
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Importing Food for a Restaurant in Singapore
• Restaurants in Singapore are also allowed to import processed food and ingredients.
• For restaurants intending to import processed food in Singapore, a registration number must be obtained from the Food Control Division within the Agri-Food and Veterinary Authority.
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Assistance in Opening a Restaurant in Singapore
• Our specialists in company registration in Singapore can guide you through the company formation and licensing procedure.
• For complete details about setting up a restaurant please contact our Singapore specialists.
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Thank you for your attention!
For more information, please contact us at:
+ 852 8191 3385
www.opencompanysingapore.com11
