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The presence of Pernigotti into the world of “artisan gelato” goes back to 1936. The company immediately distinguished itself with a range of fine and distinctive Flavors such as………. Go and enjoy the brochure! Then taste the Best Gelato Italy has to offer.
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GelatoBasesPastes
&Toppings
The presence of Pernigotti into the world of “artisan gelato” goes back to 1936. The company immediately distinguished itself with a range of fine and distinctive flavours such as Torrone Gran Marca, Hazelnut Paste and Bitter Cocoa Powder, all products which have contributed to make the history of artisan gelato in Italy.
Today, Pernigotti, thanks to its tradition and experience, offers to the market a highly specialized product line with over 659 products designed to meet the modern needs of “artisan gelato” makers. Constant research and development allow Pernigotti to offer high quality products and achieve great success while working closely with its customers, to satisfy all their requirements, simplifying the complex work of the “gelat-iere”. A clear example of innovation is the successful launch of “Purofondente” in 2003, still growing over the years, by being the first product presented to artisans for the purpose of creating a pure dark chocolate gelato. This flavor completely deserves its inclusion into the company’s great chocolate-making tradition, and it is in this spirit that Pernigotti has extended the range of its chocolate gelato with the launch of Cioc-colato Bianco (43% white powder chocolate), thus confirming its position as a true specialist within the sector. Another achievement for the Pernigotti line is represented by the latest addition to the series of Gianduia pastes, “Orogianduia Ripple”, composed from the flavoring ingre-dient (26% Piedmontese hazelnuts with guarantee of geographic origin + low fat cocoa) and the “Orogianduia” paste (53% Piedmontese hazel-nuts with guarantee of geographic origin + low fat cocoa). The Company’s quality control is certified according to standard Uni En Iso 9001/2000. Furthermore, “Piedmontese Hazelnut Paste” and the “Sicilian Pistachio Paste” with 100% Green Pistachios with guarantee Bronte “origin”, are certified according to standard Uni En Iso 22005/08 regulation for traceability of its history of production.
In the United States, Pernigotti has partnered with Swiss Chalet Fine Foods to distribute its line of products nationwide.
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 1
Pernigotti Base
Basetop 100 PannaMilk Base - hot process
CODE 61451
• Milk 10,000 gr/22.04lbs• Cream 600 gr/1.32lbs• Sugar 2,050 gr/4.52lbs• Skim milk powder 300 gr/10.58lbs• Basetop 100 P(61451) 1,000 gr/2.20lbs
Basetop 100 Panna recipe
Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato.
How to use: Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.
Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Light cream taste
Dosage: 100g/liter (3.35oz/qt) of mother base
Base Nuvolatte 100 recipe
• Milk 10,000gr/22.04lbs• Cream 2,250 gr/4.96lbs• Sugar 850gr/1.87lbs• Base Nuvolatte (61731) 1,000 gr/2.20lbs
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 2
Pernigotti Base
Base Nuvolatte 100Milk Base - hot process
CODE 61731
Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato.
How to use: Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.
Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contain hydrogenated fat• Contain skimmed milk and milk protein for improve structure• Does not contain sucrose – only dehydrated glucose for stabilityDosage: 100g/liter (3.35oz/qt) of mother base
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 3
Pernigotti Base
Doppiabase 100 CFMilk Base - hot & cold process
CODE 61381
Doppiabase 100 CF recipe
• Milk 10,000gr/22.04lbs• Cream 900 gr/1.98lbs• Sugar 2,100 gr/4.63lbs• Doppiabase (61381) 1,000 gr/2.20lbs
Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Dosage: 100g/liter (3.35oz/qt) of mother baseHow to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.Cold Process - Carefully weigh and mix together all the dry and wet ingredients. Add them to the liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.
Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contain hydrogenated fat• Light cream taste• Does not contain sucrose – only dehydrated glucose and dextrose for stability• Can be used as both a hot or cold process
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 4
Pernigotti Fruit Base
Base Super FruttaWater base for Fruit Gelato & Sorbetto - hot & cold process
CODE 61981
s)/cs 4
Fresh Fruit Pulp Cold Process• Fruit pulp 1,500gr/3.31lbs• Water 1,500 gr/3.31lbs• Sugar 900 gr/1.98lbs• Superfrutta FC (61981) 100 gr/3.53ozPonthier Puree Cold Process• Fruit puree(any flavor) 1,560gr/3.44lbs• Water 1,560 gr/3.44lbs• Sugar 720 gr/1.59lbs• Superfrutta FC (61981) 160 gr/5.64oz
Superfrutta recipe
Description: Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. Base Super Frutta is specifically made for water based sorbetto and fruit gelato. Creamy and soft, it gives volume and a smooth texture to gelato. Dosage: 50g/liter (1.66oz/qt) of mother baseHow to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.
Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contains fat or milk products• Neutral taste• Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability• Can be used as both a hot or cold process
Cold Process - Carefully weigh and mix together all the dry and wet ingredients. Add them to the liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs 5
Pernigotti Dietetic Base
Nuova BasesojaSoy Base - Cold Processing
CODE 61051
Nuova Basesojarecipe
• Boiling water 2,360 gr/5.20lbs• Nocciola IGP(62471) 320 gr/11.29oz• Soy Base(61051) 1,320 gr/2.91lbs
Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato. Dosage: 500g/liter (1.05oz/qt) of waterHow to use: Carefully weigh all the dry ingredients and the boiling water. Mix everything together with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.
Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Sugar free – only contains fructose• Lactose free • Light soy taste
CODE · 64012
Fruttidoro FichiFig Ripples
Variegato
Yogoplus recipe
• Mother base 3,800 gr/8.38lbs• Sugar 80 gr/2.82oz• Yogoplus (63373) 120 gr/4.23lbs• Varieg. Fruttidoro Fichi to taste
Pernigotti yogurt
YogoplusYogurt Powder Flavor Mix
CODE 63373
gusto&natura
®
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs 6
Description: Yogurt powder mix for gelato. Yogoplus will give gelato a refreshing sweet yet sour tang.
Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/3.5kg (7.72lbs)/cs
Dosage: 40g/liter (1.34oz/qt) of mother base
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Great refreshing taste• Very soft and creamy texture• Gluten, OGM, and hardened vegetable fat free• No artificial color
Yogurt Soft Ice recipe
• Yogurt Soft Ice(61631) 1,600 gr/3.53lbs• Milk 4,000 gr/8.82lbs• Fresh Yogurt(optional) 1,000 gr/2.20lbs
Pernigotti yogurt
Yogurt Soft IceYogurt Soft Serve Mix
CODE 61631
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs 7
Description: Frozen Yogurt Powder Mix for Soft Gelato.
Dosage: 300g/liter (10oz/qt) of mix
How to use: Just add milk to the yogurt powder mix and pour it into the soft serve machine.
Advantages: • Easy to make• Great refreshing taste• Very soft and creamy texture• Perfect product for soft gelato
Gelato SnackGianduia
with Breadsticks Pieces
Caramello recipe
• Mother base 3,245 gr/7.15lbs• Milk 525 gr/1.16lbs• Caramello(62111) 230 gr/8.11oz• Varieg. Gelato Snack to taste
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs 8
Pernigotti paste
CaramelloCaramel Paste
CODE 62111
CODE · 63711
Description: Traditional Caramel paste to flavor gelato and/or pastry.Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped creamHow to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Traditional flavor• Intense caramel taste• Easy to make recipe• Can also be used in pastry
Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.
Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 2/2.5kg (5.51lbs)/cs
CODE · 63018
Variegato Cassata SicilianaSicilian Cassata
Ripples
Sicilian Cassate recipe
• Mother base 2,800 gr/6.17lbs• Cream 600 gr/1.32lbs• Milk 280 gr/9.88oz• Cassata(62071) 320 gr/11.29oz• Varieg. Cassata Siciliana to taste
SHELF LIFE · 48 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs 9
Pernigotti paste
Cassata SicilianaSicilian Cassata Paste
CODE 62071
Description: Inspired by this traditional Italian pastry, our Sicilian Cassata paste brings all the flavors this dessert is known for such as ricotta cheese, marzipan, and candied fruits.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Traditional flavor• Easy to make recipe• No Artificial Colors
Description: Cassata Siciliana decorates and adds flavor and texture to gelato. It is composed of almond and hazelnut pastes, chopped colored candied fruits, pistachios, vanilla, and cinnamon.
Shelf Life: 48 monthsStorage: Keep cool and dryPackaging: 2/3kg (6.61lbs)/cs
Dosage: 150g/liter (5.00oz/qt) of mother base
Cioccolato Biancorecipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs 10
Pernigotti Paste
Cioccolato BiancoWhite Chocolate Paste
CODE 62051
CODE · 63731
Glassa FondenteSauce
Dark Chocolate Variegato
• Mother base 3,760 gr/8.29lbs• White Choco.(62051) 240 gr/8.46oz• Varieg. Glassa Fondente to taste
Description: Traditional white chocolate paste
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Intense flavor• 20% white chocolate• Easy to make recipe Description: Glassa Fondente is a dark
chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/5.5kg (12.13lbs)/cs
Dosage: 70g/liter (2.35oz/qt) of mother base
CODE · 63012
Gusto FrollinoChocolate with Italian
Cookies Pieces
Crema Gusto Frollinorecipe
• Mother base 3,600 gr/7.94lbs• Cream 200 gr/7.05oz• Gusto Frollino(63010) 200 gr/7.05oz• Varieg. Gusto Frollino to taste
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 1/3.5kg (7.72lbs)/cs 11
Pernigotti paste
Crema Gusto FrollinoCreamy Italian Cookies Paste
CODE 63010
Variegato
Description: Crema Gusto Frollino is Pernigotti’s version of one of American favorite flavors: “Cookies and Cream.”
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Modern flavor• Rich creamy taste• 12% egg cream
Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and crunchy texture.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/5kg (11.02lbs)/cs
Dosage: 40/50g per liter (1.41/1.76oz per 33.81 fluid oz) of mix
CODE · 63641
CioccocrockChocolate covered
Rice Crispies
Cremino Fluido recipe
• Mother base 3,240 gr/7.14lbs• Milk 440 gr/15.52oz• Cremino Fluido(62151) 320 gr/11.29oz• Varieg. Cioccocrock to taste
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs 12
Pernigotti paste
Cremino FluidoHazelnut and Almond Flavored Paste
CODE 62151
Variegato
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: Cremino Fluido is the gelato paste version of Pernigotti famous Cremino chocolate. This chocolate is made of soft hazelnut and almond pastry layer between two sweet chocolate cream layers.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique premium chocolate taste• High hazelnut content • Can also be used to flavor pastry cream Description: Cioccocrock is a chocolate
covered rice crispies that decorates and adds flavor and texture to gelato. It brings an intense chocolate flavor and a very nice rice crispy crunch.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/4kg (8.82lbs)/cs
Croccantino al Rhumrecipe
• Mother base 3,600 gr/7.94lbs• Milk 160 gr/5.64oz• Rhum Fluido(62181) 240 gr/8.46oz
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 13
Pernigotti paste
Croccantino al Rhum FluidoSugar Roasted Almond with Rum Paste
CODE 62181
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: This typical rum flavor is made of sugar-roasted almond in hazelnut paste.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique rum flavor• Intense taste• Can also be used to flavor pastry cream
CODE · 63004
Variegato OrogianduiaPremium Gianduia
Chocolate Syrup
Orogianduia recipe
• Mother base 3,520 gr/7.76lbs• Sugar 120 gr/4.23oz• Orogianduia (63005) 360 gr/12.70oz• Varieg. Orogianduia to taste
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/3kg (6.61lbs)/cs 14
Pernigotti paste
OrogianduiaCocoa Powder with Premium Italian Hazelnut Paste
CODE 63005
gusto&natura
®
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Description: Obtained from a perfect mix of Pernigotti’s 10/12 cocoa powder and Piedmont IGP premium Italian hazelnut only, Orogianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique gianduia chocolate taste• Hight content (53%) premium Piedmont IGP
hazelnuts• Gluten, OGM, and hardened vegetable fat free• No artificial flavor or color
Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
Gianduia recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs 15
Pernigotti paste
GianduiaCocoa Powder and Hazelnut Paste
CODE 62161
gusto&natura
®
CODE · 63004
OrogianduiaChocolate Syrup
Premium GianduiaVariegato
• Mother base 3,520 gr/7.76lbs• Sugar 120 gr/4.23oz• Gianduia(62161) 360 gr/12.70oz• Varieg. Orogianduia to taste
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Description: Obtained from a perfect mix of Pernigotti’s cocoa powder and hazelnut, gianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique gianduia chocolate taste• Gluten, OGM, and hardened vegetable fat free• Lactose free• No artificial color
Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
Gianduia Amara recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs 16
Pernigotti paste
Gianduia AmaraBitter Cocoa Powder and Hazelnut Paste
CODE 62231
gusto&natura
®
CODE · 63004
OrogianduiaChocolate Syrup
Premium GianduiaVariegato
• Mother base 3,520 gr/7.76lbs• Sugar 120 gr/4.23oz• Gianduia Amara(62231) 360 gr/12.7oz• Varieg. Orogianduia to taste
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry
Description: Obtained from a perfect mix of Pernigotti’s cocoa powder and hazelnut, gianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique bitter gianduia chocolate taste• High hazelnut and cocoa powder content• Gluten, OGM, and hardened vegetable fat free• Sugar free• No artificial color
Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
CODE · 63551
Variegato Gianduiotto PralinatoGianduia with sugar coated Premium Nut Pieces
Gianduiotto recipe
• Mother base 3,600 gr/7.94lbs• Milk 120 gr/4.23oz• Gianduiotto(62221) 360 gr/12.7oz• Varieg. Gianduiotto to taste
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs 17
Pernigotti paste
GianduiottoGianduiotto Paste
CODE 62221
gusto&natura
®
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Description: Paste made from Pernigotti’s famous gianduiotto chocolate.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique gianduia chocolate taste• Gluten, OGM, and hardened vegetable fat free• No artificial color Description: Hazelnut, chocolate sauce
with premium nut pieces. It remains soft and creamy in cold temperature and adds both flavor and crunchy texture to gelato.
Shelf Life: 60 monthsStorage: Keep cool and dryPackaging: 1/5kg (11.02lbs)/cs
Gioia Mia recipe
• Mother base 3,600 gr/7.94lbs• Sugar 40 gr/1.41oz• Gioia Mia(62241) 360 gr/12.7oz• Nocciole Intere to taste
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (13.23lbs)/cs 18
Pernigotti paste
Gioia MiaChocolate Hazelnut Paste with Whole Roasted Hazelnuts
CODE 62241
gusto&natura
®
CODE · 68601
Nocciole IntereWhole Roasted Hazelnuts
with no skins
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Description: Gioia Mia contains a high percentage of whole roasted hazelnuts and has the typical Gianduia taste from Pernigotti’s famous chocolate making tradition.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique gianduia chocolate taste• Premium whole roasted hazelnuts• Gluten, OGM, and hardened vegetable fat free• No artificial color
Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato.
Shelf Life: 60 monthsStorage: Keep cool and dryPackaging: 3/2kg (4.41lbs)/cs
CODE · 63251
Variegato GolosellaHazelnut and Milk Chocolate Sauce
Golosella recipe
• Mother base 3,440 gr/7.58lbs• Sugar 40 gr/1.41oz• Golosella(62251) 520 gr/1.15lbs• Varieg. Golosella to taste
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (12.13lbs)/cs 19
Pernigotti paste
GolosellaHazelnut and Milk Chocolate Powder Paste
CODE 62251
Dosage for gelato: 150g/liter (5oz/qt) of mother baseDosage for pastry: 150g/kg (2.40oz/1lb) of pastry or whipped cream
Description: Another Pernigotti traditional flavor, Golosella is a milk chocolate gianduia with an intense roasted hazelnut flavor.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Unique chocolate flavor• Intense roasted hazelnuts taste• Can also be used in pastry
Description: Golosella is made with hazelnut and milk Chocolate. This chocolate sauce will remain soft at low temperature and will decorate and add an intense chocolate flavor to gelato.
Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 1/6kg (13.23lbs)/cs
CODE · 68661
Variegato Granella AmarettoChopped “Amaretti”
Italian Cookie
Amaretto recipe
• Mother base 3,760 gr/8.29lbs• Amaretto(62141) 240 gr/8.46oz• Varieg. Granella Amaretto to taste
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs 20
Pernigotti paste
Gran Amaretto FluidoAmaretto Paste
CODE 62141
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Description: Based on the Italian sweet almond-flavored liqueur, Gran Amaretto Fluido paste is made with Pernigotti’s low fat cocoa powder with the typical bitter almond flavor of Amaretto.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Traditional flavor• Intense Amaretto taste• Can also be used in pastry
Description: Granella di Amaretti are chopped Italian cookies used as topping and/or decoration.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/4kg (8.82lbs)/cs
Gran Caffé recipe
• Mother base 3,720 gr/9.97lbs• Gran Caffé(62301) 280 gr/9.0oz• Granella di Amaretti(68661) to taste
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 21
Pernigotti paste
Gran CafféCoffee Paste
CODE 62301
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream
Description: Rich and smooth flavor of traditional coffee paste.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Traditional flavor• Intense espresso café taste• Easy to make recipe• Can also be used in pastry
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/4.8kg (10.58lbs)/cs 22
Pernigotti paste
Gran ZabajoneEgg and Marsala Wine Paste
CODE 63391
• Mother base 3,320 gr/7.32lbs• Cream 440 gr/15.52oz• Gran Zabajone(63391) 240 gr/8.46oz
Gran Zabajone recipe
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.59oz/1lb) of pastry or whipped cream
Description: Gran Zabajone is a classic Italian flavor made with egg and marsala wine.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Advantages: • Classic Italian flavor• Simple and easy to make recipe• Can also be used in pastry
Malaga recipe
• Mother base 3,040 gr/6.70lbs• Milk 680 gr/1.50lbs• Malaga(62361) 280 gr/9.88oz
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/7kg (15.43lbs)/cs 23
Pernigotti paste
MalagaRum Raisin and Marsala Wine Paste
CODE 62361
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Description: Malaga is an Italian classic flavor made of plump raisins and intense rum flavoring
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Advantages: • Traditional flavor• Easy to make recipe• Can also be used in pastry
CODE · 63019
Variegato Pistacchio GranellaPistachio Sauce with
Pistachio Pieces
Mandorlone recipe
• Mother base 3,520 gr/7.76lbs• Milk 120 gr/4.23oz• Mandorlone(62391) 360 gr/12.7oz• Varieg. Pistacchio Granella to taste
SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 24
Pernigotti paste
MandorloneAlmond Paste with Toasted Almond Pieces
CODE 62391
Dosage for gelato: 100g/liter (3.35oz/qt) of mother baseDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
Description: Mandorlone is high quality toasted almond paste.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Advantages: • Intense almond flavor• Easy to make recipe• Can also be used in pastry Description: Pistacchio con Granella is
a sweet pistachio sauce with pieces of Pistachio used to decorate and add flavor and texture to gelato.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/3kg (6.61lbs)/cs
CODE · 63731
Glassa FondenteVariegato
Dark ChocoolateSauce
Menta Biancarecipe
• Mother base 3,580 gr/7.89lbs• Milk 120 gr/4.23oz• Menta Bianca(63043) 300 gr/10.58oz• Varieg. Glassa Fondente to taste
SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs 25
Pernigotti paste
Menta BiancaWhite Mint Paste
CODE 63043
Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/5.5kg (12.13lbs)/cs
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream
Description: Menta Bianca is a refreshing white chocolate and mint paste.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Advantages: • Refreshing flavor• Easy to make recipe• Can also be used in pastry
Nocciole IntereWhole Roasted Hazelnuts
with No Skin
Nocciola GM Pura recipe
• Mother base 3,600 gr/7.94lbs• Nocciola GM(62481) 400 gr/14.11oz• Nocciola Intere to taste
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.4kg (11.90lbs)/cs)
26
Pernigotti paste
Nocciola GM Pura 100%Pure Dark Roasted Hazelnut (100%) Paste
CODE 62481
gusto&natura
®
CODE · 68601
Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato.
Shelf Life: 60 monthsStorage: Keep cool and dryPackaging: 3/2kg (4.41lbs)/cs How to use: Carefully weigh all the dry and wet ingredients.
Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: Nocciola GM Pura 100% is made of high quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and color.
Advantages: • Pure Hazelnut paste• Gluten, OGM, and hardened vegetable fat free• Sugar Free• No artificial color
Nocciola Piemonte IGP recipe
• Mother base 3,600 gr/7.94lbs• Piemonte IGP(62471) 400 gr/14.11oz• Nocciole Intere to taste
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.4kg (11.90lbs)/cs)
27
Pernigotti paste
Nocciola Piemonte IGPPremium Italian Hazelnut Paste
CODE 62471
gusto&natura
® Nocciole IntereWhole Roasted Hazelnuts
with No Skin
CODE · 68601
Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato.
Shelf Life: 60 monthsStorage: Keep cool and dryPackaging: 3/2kg (4.41lbs)/cs
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: Nocciola Piemonte IGP is made only of Premium quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and natural color. This quality process and Piedmont origin is closely monitored and certified.
Advantages: • Pure hazelnut paste• Only made with Piedmont IGP hazelnut• Gluten, OGM, and hardened vegetable fat free• Sugar free• No artificial color
CODE · 63221
Stracciatella
Noce recipe
• Mother base 3,720 gr/8.2lbs• Noce (62681) 280 gr/9.88oz• Varieg. Stracciatella to taste
SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs) 28
Pernigotti pasteNoceWalnut Flavored Paste
CODE 62681
Chocoolate GlazeCoverture
Description: Noce is a high quality walnut paste.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Advantages: • Intense walnut flavor• Easy to make recipe• No artificial color• Can also be used in pastry
Description: Stracciatella is a classic Italian variegato. It is made with Pernigotti’s premium cocoa powder that will harden at low temperature to provide a “crunchy” texture and will give an intense chocolate flavor to gelato.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/5.5kg (12.131lbs)/cs
CODE · 63004
OrogianduiaVariegato
Premium GianduiaChocolate Syrup
Panna Cotta recipe
• Mother base 3,600 gr/7.94lbs• Cream 240 gr/8.47oz• Panna Cotta(62411) 160 gr/5.64oz• Varieg. Orogianduia to taste
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs 29
Pernigotti paste
Panna CottaPanna Cotta Paste
CODE 62411
gusto&natura
®
Description: Panna Cotta is a paste based on the classic Italian pastry known for its light creamy taste.
Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042
Advantages: • Classic flavor• Gluten, OGM, and hardened vegetable fat free• No artificial color
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base
CODE · 62541
Torrone RustegoVariegato
Honey & Almonds Torronewith pieces of Italian
Nougat
Pistacchio GMrecipe
• Mother base 3,600 gr/7.94lbs• Milk 120 gr/4.23oz• Pistacchio GM(62803) 280 gr/9.88oz• Varieg. Torrone Rustego to taste
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.5kg (12.13lbs)/cs 30
Pernigotti paste
Pistacchio Gran MarcaPistacchio Paste
CODE 62803
Description: Pistachio Gran Marca is made of high quality pistachios that have been rigorously selected and toasted to provide an intense taste and natural color.
Advantages: • Intense Pistachio flavor• No artificial color• Can also be used in pastry
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Description: Torrone Rustego is made with Pernigotti world famous Torrone. This hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense flavor to gelato.
Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 1/4.5kg (9.92lbs)/cs
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Pistacchio Sicilia “Platino” recipe
• Mother base 3,600 gr/7.94lbs• Sugar 120 gr/4.23oz• Platino(62441) 280 gr/9.88oz
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs)
31
Pernigotti paste
Pistacchio Sicilia “Platino”Sicilian Premium Pistacchio Paste
CODE 62441
Description: Pistachio Puro Sicilia “Platino” is made of premium Italian pistachios from Sicily which are regarded as the highest quality pistachios available today. They have been rigorously selected toasted, and lightly salted to provide an intense taste and natural color.
Advantages: • Mild and smooth pistachio taste• Made only with Sicilian pistachios• 100% pistachio • Sugar free• No artificial color
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Pistacchio Purorecipe
• Mother base 3,600 gr/7.94lbs• Sugar 120 gr/4.23oz• Pistacchio Puro(62005) 280 gr/9.88oz
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs)
32
Pernigotti paste
Pistacchio Puro 100%100% Pure Pistacchio Paste
CODE 62005
Description: Pistachio Puro 100% is made of premium pistachios that have been rigorously selected and toasted to provide an intense taste and natural color.
Advantages: • Mild and smooth pistachio taste• 100% European pistachio • Sugar free• No artificial color
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Tartufo recipe
• Mother base 3,720 gr/8.20lbs• Tartufo (63231) 280 gr/9.88oz
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) 33
Pernigotti paste
TartufoRum and Chocolate Paste
CODE 63231
Description: Tartufo is a classic flavor made with Pernigotti’s premium cocoa powder and rum flavoring.
Advantages: • Classic flavor • Intense rum taste• Easy and simple recipe • Can also be used in pastry
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Tiramisù recipe
• Mother base 3,400 gr/7.50lbs• Milk 240 gr/8.46oz• Tiramisù (63311) 360 gr/12.70oz
SHELF LIFE ··60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) 34
Pernigotti paste
TiramisùTiramisù Paste
CODE 63311
Description: Based on the famous classic Italian coffee flavored pastry, our Tiramisu paste is made from all natural ingredients.
Advantages: • Classic coffee flavor • Easy and simple recipe • Can also be used in pastry
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
CODE · 62541
Torrone RustegoHoney & Almonds Torrone
with pieces of Italian Nougat
Torroncino recipe
• Mother base 3,400 gr/7.50lbs• Milk 240 gr/8.46oz• Torroncino(62861) 360 gr/12.70oz• Varieg. Torrone Rustego to taste
35
Pernigotti pasteTorroncinoChopped Torrone (Nougat) Paste
CODE 62861
gusto&natura
®
SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 2/3.5kg(7.72lbs/cs)
Description: Torroncino is a classic Pernigotti flavor coming directly from its long tradition of nougat confectionery. It is made of chopped hazelnuts in an almond nougat creamy paste.
Advantages: • Classic torrone nougat flavor • Easy and simple recipe • Gluten, OGM, and hardened vegetable fat free• No artificial color
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: Torrone Rustego is made with Pernigotti world famous Torrone. This Italian hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense nougat flavor to Gelato.
Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 1/4.5kg (9.92lbs)/cs
CODE · 63671
Biscotto FrollinoVariegato
Italian BiscottiVariegato
Pura Vaniglia recipe
• Mother base 3,600 gr/7.50lbs• Cream 250 gr/8.82oz• Pure Vanilla(63173) 150 gr/5.29oz• Varieg. Torrone Rustego to taste
SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 36
Pernigotti paste
Pura VanigliaPure Vanilla Paste
CODE 63173
Description: Pura Vaniglia contains only natural vanilla enriched with vanilla seeds.
Advantages: • Classic vanilla flavor • Pure Vanilla paste• Easy and simple recipe • No artificial color
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: Biscotto Frollino is milk chocolate sauce made with Pernigotti’s premium cacao powder and hazelnuts flavoring in which chocolate Italian biscotti pieces have been added. It will give an intense chocolate flavor and a crunchy texture.
Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 1/5kg (11.02lbs)/cs
CODE · 63711
Gelato SnackVariegato
Cocoa Powder and Hazelnutwith Breadstick Pieces
Vaniglia Classica recipe
• Mother base 3,240 gr/7.14lbs• Milk 520 gr/1.15lbs• Vanilla Classica (63563) 240 gr/8.47oz• Varieg. Gelato Snack to taste
SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 37
Pernigotti paste
Vaniglia ClassicaVanilla Paste with seeds
CODE 63563
gusto&natura
®
Description: Vaniglia Classica contains both natural vanilla and aromas enriched with vanilla seeds.
Advantages: • Classic flavor• Intense vanilla taste• Gluten, OGM, and hardened vegetable fat free• No artificial color
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.
Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 2/2.5kg (5.51lbs)/cs
Zuppa Inglese recipe
• Mother base 3,600 gr/7.94lbs• Dextrose(99909) 20 gr/.70oz• Zuppa Inglese(63351) 240 gr/8.46oz
SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg(11.46lbs/cs) 38
Pernigotti paste
Zuppa IngleseRum and Marsala Wine Paste
CODE 63351
Description: Inspired by this traditional Italian sponge cake pastry, our Zuppa Inglese paste has the rum and marsala wine flavors this dessert is known for.
Advantages: • Traditional flavor• Easy to make recipe • Can also be used in pastry
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer.
Dosage for gelato: 70g/liter (2.35oz/qt) of mother baseDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
CODE · 63431
Gran BignéChocolate with mini Puff Pastry (Profiterol)
Mascarpone recipe
• Mother base 3,840 gr/8.46lbs• Mascarpone(63661) 160 gr/5.64oz• Varieg. Gran Bigne to taste
Pernigotti powders flavors for Gelato & PastryGusto Mascarpone
Mascarpone Mix for Pastry and Gelato
CODE 63661
gusto&natura
®
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs 39
Description: Mascarpone powder mix for gelato.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Dosage for gelato: 40g/liter (1.33oz/qt) of mother base
Advantages: • Classic Mascarpone flavor• Very soft and creamy texture• Gluten, OGM, and hardened vegetable fat free• No artificial color
Description: : Gran Bigne is a dark chocolate sauce made with Pernigotti’s high quality cocoa powder and hazelnuts with mini puff pastry to give a rich chocolate flavor and a crunchy texture to gelato.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/7kg (15.43lbs)/cs
Lemon 40 recipe
• Water 2,740 gr/6.04lbs• Sugar 955 gr/2.10lbs• Dextrose 95 gr/3.35lbs• Superfrutta(61981) 95 gr/3.35lbs• Lemon 40(63401) 115gr/4.06oz
Pernigotti powders flavors for Gelato & PastryLemon 40
Lemon Powder Mix for Pastry and Gelato
CODE 63401
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/1.5kg (3.31lbs)/cs 40
Description: Lemon powder mix for gelato.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Dosage for gelato: 40g/liter (1.33oz/qt) of mother base
Advantages: • Intense lemon flavor• Simple and easy recipe
CODE · 63731
Glassa FondenteVariegato
Dark Chocolate Sauce
Grancacao recipe
• Hot Water 2,500 gr/5.51lbs• Grancacao(61012) 1,800 gr/3.97lbs• Varieg. Glassa Fondente to taste
Pernigotti ready to use MixesGrancacaoMilk Chocolate Ready to Use Gelato Mix
CODE 61012
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.8kg (3.97lbs)/cs 41
Description: All in one rich smooth and creamy milk chocolate gelato mix.
How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Advantages: • Rich smooth creamy gelato• 19% Pernigotti’s cocao powder • Simple and easy recipe
Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/5.5kg (12.13lbs)/cs
CODE · 63012
Gusto FrollinoVariegato
Chocolate with Italian Cookie Pieces
Cioccolato Biancorecipe
• Hot Water 2,400 gr/5.29lbs• Bianco(63009) 1,600 gr/3.53lbs• Varieg. Gusto Frollino to taste
Pernigotti ready to use MixesCioccolato BiancoWhite Chocolate Ready to Use Gelato Mix
CODE 63009
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs 42
Description: All in one rich smooth and creamy white chocolate gelato mix.
How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Advantages: • Rich smooth creamy gelato• 43% white chocolate • Simple and easy recipe
Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and a crunchy texture.
Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/5kg (11.02lbs)/cs
CODE · 64012
Fruttidoro FichiVariegato
Fig Ripple
Gusto Ricotta withFigs & Caramel
recipe
• Hot Water 2,500 gr/5.51lbs• Sugar 300 gr/10.58oz• Ricotta(61002) 1,200 gr/2.65lbs• Varieg. Fruittidoro Fichi to taste• Felchlin Caramel(31314) to taste
Pernigotti ready to use MixesGusto RicottaRicotta Cheese Ready to Use Gelato Mix
CODE 61002
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.2kg (2.64lbs)/cs 43
Description: All in one rich ricotta cheese gelato mix.
How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Advantages: • Rich and creamy gelato• No vegetable fat• 30% ricotta cheese • Simple and easy recipe
Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/3.5kg (7.72lbs)/cs
Nuova Base Limonerecipe
• Hot Water 2,500 gr/5.51lbs• Limone Base(61551) 1,000gr/2.20lbs
Pernigotti Ready to use mixes
Nuova Base LimoneLemon Ready to Use Sorbet Mix
CODE 61551
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs 44
gusto&natura
®
Description: All in one lemon sorbetto mix.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Intense lemon flavor• Soft and creamy• Gluten, OGM, and hardened vegetable fat free• No artificial color• Simple and easy recipe
Purofondente Fastrecipe
• Hot Water 2,100 gr/4.63lbs• Purofondente(63002) 1,900gr/4.19lbs
Pernigotti Ready to use mixes
Purofondente FastDark Chocolate Ready to Use Sorbet Mix
CODE 63002
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.9kg (4.19lbs)/cs 45
Description: All in one rich and intense dark chocolate sorbet mix.
How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.
Advantages: • Rich and intense dark chocolate taste• Lactose free - No milk product• Gluten free• No artificial color• Simple and easy recipe
Cremasempre Smooth
recipe
• Milk 2,876 gr/6.34lbs• Cioccolato(61038) 1,200 gr/2.65lbs or• Caffè(61037) 1,200 gr/2.65lbs or• Yogurt(61039) 1,100 gr/2.43lbs
Pernigotti smoothies & slush machine mixesCremasempreCioccolatoSmooth Italian Granita Chocolate Mix
CremasempreCaffè
Smooth Italian Granita Coffee Mix
CremasempreYogurt
Smooth Italian Granita Yogurt Mix
CODE 61039CODE 61037CODE 61038 9
46
Description: All in one dark chocolate granita mix. Description: All in one coffee granita mix. Description: All in one yogurt granita mix.How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of milk. Mix everything together and pour the mixture into a slush machine.
How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of milk. Mix everything together and pour the mixture into a slush machine.
How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of milk. Mix everything together and pour the mixture into a slush machine.
Advantages: • Rich and intense dark chocolate taste• Simple and easy recipe
Advantages: • Rich and intense coffee taste• Simple and easy recipe
Advantages: • Creamy yogurt taste• Simple and easy recipe
Shelf: 36 MonthsStorage: Keep cool and dryPackaging: 10/1.2kg(2.65lbs)/cs
Shelf: 36 MonthsStorage: Keep cool and dryPackaging: 10/1.2kg(2.65lbs)/cs
Shelf: 36 MonthsStorage: Keep cool and dryPackaging: 10/1.1kg(2.43lbs)/cs
1.800.347.9477 . www.scff.comMIAMI . HOUSTON . LOS ANGELES . LAKEWOOD
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